Using ingredient parmesan cheese
Deep-dish Pizza No. 1
- 115 deg
- 1 brand
- 525 gr italian style
- 450 gr unbleached flour
- 240 ml warm water
- 130 gr mozzarella cheese
- 130 gr italian sausage
- 60 gr cornmeal (yellow)
- 60 ml vegetable oil
- 20 gr parmesan cheese
Double Pesto Tortellini With Shrimp
- 1 garlic clove
- 80 ml olive oil
- 32 gr washed
- 32 gr slivered
- 28 gr parmesan cheese (grated)
- 2 gr basil (dried)
- 1 gr salt
- 1 gr pepper (freshly ground)
Dusseldorf Chicken Schnitzel
- 2 eggs (beaten)
- 525 gr chicken breast split
- 75 gr margarine
- 55 gr dry bread crumbs
- 40 gr flour
- 30 ml water
- 28 gr parmesan cheese
- 1 gr salt
- 1 gr pepper
Easy Salad
- 1 head romaine lettuce
- 1 durkees famous
- 75 gr melted butter
- 60 ml oil
- 10 gr parmesan cheese
- 3 gr garlic powder
- 3 slices dense
Easy Turkey Lasagna
- 6 lasagna noodles
- 700 ml spaghetti sauce
- 270 gr turkey
- 220 gr mozzarella cheese
- 120 gr ricotta cheese
- 20 gr parmesan cheese
- 2 gr oregano
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
Etienne's Soft
- 8 crab
- 4 eggs
- 1 chile paste (red)
- 70 gr clarified butter
- 60 ml cream (heavy)
- 60 ml peanut oil
- 40 gr cornmeal (white)
- 36 gr bread crumbs (white)
- 30 ml lime juice
- 30 gr dry vermouth
Family Style Calzone
- 10 rectangle
- 1/2 with dressing
- 260 gr parmesan cheese (grated)
- 140 gr packaged lunch meat any variety
- 110 gr mozzarella cheese (shredded)
- 30 gr italin salad dressing up
- 1 package refrigerated pizza dough
- 1 slice green peppers (chopped)
Fettuccine Primavera
- 2 bread
- 2 vegetables
- 1 cauliflower florets
- 1 fat
- 1 protien
- 150 gr fettuccine
- 130 gr zucchini
- 90 gr broccoli florets
- 65 gr snow peas
- 40 gr parmesan cheese
Fettuccine W/gorgonzola Sauce
- 4 garlic (cloves minced)
- 1 leek (cut into)
- 1 bell pepper (red)
- 1 cherry tomatoes for (garnish)
- 300 gr artichoke hearts
- 240 gr cherry tomatoes (halved)
- 180 gr asparagus
- 100 gr fettuccine
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Fettuccini
- 10 3/4 size
- 180 ml milk
- 170 gr noodles (hot cooked)
- 55 gr butter
- 40 gr parmesan cheese
- 1 package cream of mushroom soup
Fettucine With Butter& Cream
- 1 additional parmesan cheese
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fettucine With Butter& Cream
- 1 additional parmesan cheese
- 240 ml whipping cream
- 55 gr butter
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 20 gr parmesan cheese
- some salt
Fettucini Alfredo
- 2 garlic
- 1,900 ml chicken stock
- 120 ml yogurt
- 120 ml sour cream
- 55 gr fettuccini noodles
- 28 gr margarine
- 10 gr parmesan cheese
- 5 gr parsley
Fiesta Enchiladas
- 12 corn tortillas
- 1 onion (chopped)
- 1/2 green chile salsa
- 900 gr beef (lean ground)
- 375 gr tomato soup
- 280 ml enchilada sauce
- 250 gr monterey jack cheese (grated)
- 120 ml tomato sauce
- 40 gr parmesan cheese (grated)
- 38 gr spinach (frozen chopped thawed)
Fillets Stuffed With Cheese
- 6 sole (fresh)
- 75 gr butter
- 16 gr green onions (chopped)
- 10 gr parmesan cheese (grated)
- 5 gr garlic powder
- 1 gr basil leaves
- 12 slices montary jack cheese (sliced)
- 1 slice ripe tomato
Flaky Mushroom Swirls
- 18 by
- 2 long rectangles measuring
- 1 border at the uppermost edges
- 1/2 mushroom mixture over rectangle
- 425 gr all butter puff pastry defrosted according to directions in a skillet (heavy)
- 160 gr mushrooms (white)
- 150 gr onions (frozen chopped)
- 55 gr olive
- 55 gr parmesan cheese (grated)
- 30 ml oil over high heat until but smokin the onions (hot not)
Focaccia, Caramelized Onion
- 2 olive oil
- 2 parmesan cheese (grated)
- 1 sugar
- 250 gr bread flour
- 180 ml water
- 85 gr mozzarella cheese (shredded)
- 9 gr bread machine yeast
- 3 gr salt
Four Cheese Macaroni
- 600 ml milk
- 425 gr elbow macaroni (uncooked)
- 120 gr provolone cheese (shredded)
- 110 gr cheddar cheese (shredded)
- 110 gr mozzarella cheese
- 55 gr butter
- 40 gr parmesan cheese
- 32 gr all purpose flour
- 5 ml dry mustard
- 3 gr salt
Fred Goslin's Chicken Breasts Parmesan
- 10 casserole (square)
- 2 chicken breasts
- 1 italian seasoning
- 1 egg
- 55 gr mozzarella cheese
- 36 gr bread crumbs
- 20 gr parmesan cheese
- 1 gr garlic salt
- 1 gr parsley flakes
- 1 package tomato sauce
Freezer Mix Lasagne
- 1/2 noodles
- 250 gr swiss cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 60 ml water
- 28 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr snipped parsley
- 1 package beef-tomato freezer mix
- 1 package lasagne noodles
- 1 package creamed cottage cheese
Fresh California Tomato Summer Soup
- 2,800 gr tomatoes (diced)
- 1,900 gr pasta shells
- 1,400 ml chicken broth low salt
- 375 gr zucchini (diced)
- 350 gr onions (finely chopped)
- 300 gr celery (diced)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
- 26 gr garlic (minced)
- 12 gr basil (dried)
Frozen Bread Dough Pizza
- 6 eggs
- 1 bread dough
- 230 gr cubed
- 220 gr cubed egg (hard boiled)
- 140 gr pepperoni (diced)
- 110 gr cubed swiss
- 5 gr parmesan cheese (grated)