Using ingredient parmesan cheese
Chicken Parmigiana 2
- 1 egg (beaten)
- 3/4 italian seasoning
- 270 gr chicken breasts without
- 230 ml tomato sauce
- 85 gr mozzarella cheese
- 36 gr dry bread crumbs
- 3 gr parmesan cheese (grated)
- 2 gr garlic powder
Chicken Romaine Vinaigrette
- 4 chicken breast (halves)
- 3/4 seasoned croutons
- 180 ml soy oil
- 120 ml water chestnuts (sliced)
- 75 gr romaine lettuce
- 60 ml tarragon wine vinegar (white)
- 28 gr parmesan cheese (fresh)
- 8 gr basil (chopped fresh)
- 7 gr parsley (chopped fresh)
- 7 gr green onions (finely chopped)
Chicken Scampi& Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Soup With Passatelli
- 2 carrots
- 2 garlic (cloves)
- 2 eggs
- 1 stalk celery
- 1,900 ml homemade chicken broth
- 350 gr breadcrumbs (fresh)
- 55 gr parmesan cheese (grated)
- 26 gr parsley (chopped fresh)
- 3 gr salt
- 2 gr nutmeg (freshly grated)
Chicken Tetrazzini
- 9 refrigerated linguini
- 2 garlic (cloves)
- 270 gr chicken (boneless skinless)
- 300 ml cream of chicken soup
- 170 gr mushrooms (sliced)
- 160 ml cream (light)
- 80 gr parmesan cheese (grated)
- 28 gr butter
- 30 ml olive oil
Chilled Red Pepper Soup
- 12 sections
- 3 garlic (cloves)
- 3 flour tortillas
- 3/4 pickled nopales (minced)
- 1,200 gr peppers (roasted red)
- 600 ml buttermilk
- 950 ml chicken stock
- 240 gr low
- 50 gr sugar
- 30 ml vegetable oil
Chops Milanaise
- 4 pork chops
- 2 eggs
- 110 gr bread crumbs
- 80 gr parmesan cheese
- 65 gr flour
- 14 gr butter
Ciao Down Ravioli Casserole
- 9 refrigerated
- 230 ml tomato sauce
- 210 gr tomatoes with herbs (diced)
- 60 ml dry wine (red)
- 45 gr mushrooms (fresh sliced)
- 38 gr pkg spinach (frozen chopped)
- 20 gr parmesan cheese (finely shredded)
- 14 gr butter
- 1 gr pepper
- 1 gr fennel seed (crushed)
Company Chicken Casserole
- 425 gr chicken
- 190 gr cottage cheese
- 110 gr cheddar cheese
- 120 ml chicken broth
- 65 gr bell pepper
- 60 gr onion
- 55 gr noodles
- 50 gr celery
- 40 gr mushrooms
- 40 gr parmesan cheese
Company Chicken Casserole/cp
- 425 gr chicken
- 190 gr curd cottage cheese
- 110 gr sharp cheddar (grated)
- 120 ml chicken broth
- 65 gr green pepper (diced)
- 60 gr onion (diced)
- 55 gr noodles
- 50 gr celery (diced)
- 40 gr mushrooms (canned)
- 40 gr parmesan cheese
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Creamy Chicken And Ham Medley
- 1 paprika
- 600 ml milk
- 450 gr ham (chopped cooked)
- 280 gr chicken (chopped cooked)
- 140 gr mushrooms (sliced drained)
- 110 gr pkgs puff pastry shells (frozen baked)
- 80 gr parmesan cheese (grated)
- 75 gr butter
- 40 gr all purpose flour
- 1 gr salt
Creamy Creole Turkey Bake
- 4 fettucine
- 1 1/2 creole seasoning
- 1 clove garlic
- 280 gr turkey
- 270 gr tomatoes
- 80 gr mushrooms
- 65 gr bell peppers
- 60 gr onions
- 110 ml cream cheese
- 20 gr parmesan cheese
Creamy Garlic Dressing
- 1 garlic clove
- 120 ml yogurt (plain)
- 80 gr low fat italian dressing
- 5 gr parmesan cheese (grated)
Cristina's Low
- 24 shells (jumbo)
- 12 manicotti noodles
- 12 roma tomatoes
- 2 garlic
- 1 egg (white)
- 1 nbsp
- 1 scallions
- 1/2 carrot
- 60 ml wine (white)
- 20 gr parmesan cheese
Crock Pot Italian Chicken Dinner
- 1 cabbage
- 1 onion
- 1 chicken
- 1 parmesan cheese
- 240 ml spaghetti sauce
- 20 gr tapioca
- 1 package mushrooms
Crockpot Chicken Fettuccine
- 2 chicken breasts
- 2 egg yolks
- 270 gr tomatoes (canned)
- 240 ml cream (heavy)
- 200 gr peas
- 130 gr mushrooms
- 100 gr fettuccine
- 60 gr parmesan cheese
- 30 gr green onions
- 30 ml olive oil
Crockpot Meatballs 2
- 2 eggs
- 2 cream of mushroom soup
- 1 onions (fried)
- 900 gr beef (ground)
- 350 ml sour cream
- 260 gr italian sausage
- 210 gr mozzarella cheese
- 80 gr parmesan cheese
- 1 package onion soup mix
Crustless Chili Quiche
- 9 pie with nonstick spray (plate)
- 4 eggs
- 120 gr nonfat cottage cheese
- 34 gr green chiles (chopped)
- 24 gr flour
- 22 gr montereyjack cheese (shredded)
- 16 ml dijon mustard
- 9 gr low fat margarine
- 5 gr parmesan cheese (grated)
- 1 gr salt
Crustless Spinach Mushroom Quiche
- 8 pie with non stick (pan)
- 2 eggs
- 1 ct cholesterol-free egg replace
- 2,800 ml saucepan cook the mushrooms
- 120 ml skim milk
- 60 gr mushrooms
- 40 gr parmesan cheese
- 38 gr spinach
- 2 gr tarragon
- 1 gr black pepper