Using ingredient pepper
Sliced Tomatoes With Salsa
- 1 alfalfa sprouts
- 1 garlic clove
- 65 gr green bell pepper
- 16 gr green onions
- 5 ml cider vinegar
- 1 gr cilantro (fresh)
- 1 gr cumin (ground)
- 1 gr pepper (red)
- 2 slices tomato
Slippery Sam's Cowboy Chili
- 3 garlic
- 2 onions
- 2 peppers
- 1,400 gr beef
- 525 gr tomatoes
- 475 gr beans
- 190 gr tomato paste
- 240 ml chicken stock
- 65 gr chilis
- 34 gr chili powder
Sloppy Joes C/p
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic clove
- z
- 1,400 gr beef (ground)
- 300 ml water
- 240 ml catsup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Slow Cooker Pot Roast
- 2 garlic
- 1 1/2 onions
- 1 pepper
- 1 flour
- 1 salt
- 1,400 gr chuck roast
- 300 gr tomatoes
- 230 ml water
- 30 ml oil
- 16 ml worcestershire sauce
Slow Simmered Pork Roast
- 3 onions
- 2 star anise
- 2 soybean
- 2 garlic
- 575 gr pork
- 475 ml water
- 240 ml wine
- 30 ml soy sauce
- 9 gr brown sugar
- 5 gr ginger
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Smoked Salmon Pizza And Other Embellishments
- 8 green onions
- 2 garlic (cloves)
- 1 tomato
- 1 pepper (freshly ground)
- 250 gr all purpose flour
- 250 gr asiago cheese (grated)
- 180 ml warm water
- 70 gr smoked salmon
- 14 gr olive
- 12 gr fast rising yeast
Smoked Sausage And Lentil Gumbo
- 4 stalks celery fine (chopped)
- 3 garlic (cloves minced)
- 2 onions (diced)
- 2 carrots fine (chopped)
- 1 3/4 lentils (dried)
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml oil
- 40 gr flour
- 16 ml worcestershire sauce
Smoked Sausage Stir
- 5 ramen noodles
- 2 onions in (cut wedges)
- 3/8 cauliflower
- 260 gr smoked sausage
- 5 slices carrots in (cut)
- 4 slices celery stalks in (cut)
- 1 slice stalk broccoli
- 1 slice pepper (sliced red)
Smoked Turkey Delight
- 4 smoked turkey
- 1 wrights n
- 1 seedless grapes
- 240 ml mayonnaise
- 80 gr walnuts
- 50 gr celery
- 30 ml lemon juice
- 30 ml whipping cream
- 4 gr salt
- 1 gr curry powder
Smoky Baba Ghanoush
- 3 garlic (cloves)
- 2 eggplants
- 120 gr tahini
- 60 ml lemon juice
- 6 gr salt
- 4 gr sugar
- 3 gr pepper
Smothered Noodles
- 1 3/4 gwit dio (fresh)
- 180 ml vegetable oil
- 140 gr rice vermicelli
- 85 gr broccoli
- 60 ml water
- 45 ml chinese soy sauce (thick)
- 24 gr cornstarch dissolved in
- 16 ml soy sauce
- 14 gr sugar
- 8 gr salty brown bean paste
Smothered Round Steak
- 3 onions
- 2 bell peppers
- 1 all purpose flour
- 1 celery rib
- 525 gr round steak
- 240 ml beef stock
- 120 ml vegetable oil
- 6 gr salt
- 6 gr pepper (ground white)
- 1 gr black pepper (ground)
Smothered Steak
- 2 onions (sliced)
- 700 ml water
- 525 gr round steak
- 130 gr flour
- 60 ml oil for frying
- 3 gr salt
- 1 gr pepper
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Snacks-to-go: Chicken Finger Packets
- 5 tortillas
- 5 boston lettuce leaves
- 1 tzatziki below
- 1 sweet (red)
- 1 garlic clove
- 3/8 english cucumber
- 325 ml yogurt (plain)
- 30 ml soy sauce
- 16 ml dijon mustard
- 10 ml lemon juice
Snacks-to-go: Tzatziki Sauce For Tortillas
- 1 garlic clove
- 3/8 english cucumber
- 325 ml yogurt (plain)
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
Snail Butter / Beurre D'escargots
- 2 of garlic (cloves)
- 110 gr softened butter
- 65 gr shallot (finely chopped)
- 12 gr salt
- 3 gr parsley (chopped fresh)
- 3 gr pepper
Snails Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snails Menetrel / Escargots A La Menetrel
- 100 snails (canned)
- 12 anchovy fillets (canned)
- 1 quatre-epices
- 475 gr breadcrumbs (fresh white)
- 425 gr butter
- 120 ml wine (white)
- 26 gr shallots
- 14 gr parsley
- 8 gr garlic (crushed)
- 8 gr salt
Snow Pea And Mango Salad With Hazelnuts
- 375 gr snow peas
- 100 gr hazelnuts
- 65 gr pepper (red)
- 45 ml lemon juice
- 45 ml vegetable oil
- 45 ml hazelnut oil
- 1 gr salt
- 1 gr pepper
- 2 slices mangoes
Snow Pea And Mango Salad With Hazelnuts
- 375 gr snow peas
- 100 gr hazelnuts
- 65 gr pepper (red)
- 45 ml lemon juice
- 45 ml vegetable oil
- 45 ml hazelnut oil
- 1 gr salt
- 1 gr pepper
- 2 slices mangoes