Using ingredient pepper
Shrimp & Dill Sauce In Artichoke Cups
- 4 artichokes
- 350 ml water
- 120 gr unpeeled shrimp
- 30 ml dijon mustard
- 9 gr dillweed (minced fresh)
- 1 gr lemon rind (grated)
- 1 gr pepper
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp And Cheese Enchiladas Lhj
- 12 burrito-size
- 4 tomatoes seeded (plum)
- 1 jalapeo chile
- 250 gr monterey jack cheese (shredded)
- 250 gr shrimp (peeled)
- 120 gr monterey jack cheese (shredded)
- 120 ml sour cream
- 120 gr green onions divided (chopped)
- 120 ml chicken broth
- 65 gr green bell pepper (chopped)
Shrimp And Crab Spaghetti
- 12 crabs
- 1 stick butter
- 1 clove garlic
- 500 gr shrimp (peeled)
- 270 gr tomato paste
- 30 ml vegetable oil
- 8 gr chili powder
- 2 gr sugar
- 1 gr basil
- 1 gr salt
Shrimp And Feta Ala Grecque
- 1 scallions
- 300 gr fettuccine
- 250 gr shrimp
- 240 ml tomato sauce
- 240 gr feta cheese
- 120 ml olive oil
- 60 ml lemon juice
- 5 gr dill
- 2 gr parsley
- 2 gr basil
Shrimp And Noodle Bake
- 1,400 ml water
- 500 gr unpeeled shrimp (fresh)
- 230 ml yogurt (plain)
- 60 gr green onions (sliced)
- 55 gr cheddar cheese (shredded)
- 34 gr green pepper (chopped)
- 28 gr butter
- 2 gr dill (chopped fresh)
- 1 gr dillweed (dried)
- 1 gr pepper (ground white)
Shrimp And Pork W/ Cellophane Noodles
- 6 black mushrooms (dried)
- 1 onions
- 1 dark soy
- 1 soak liquid -rinse
- 1,900 ml boiling water
- 170 ml cellophane noodles soak in water (hot)
- 120 gr shrimp
- 65 gr pork
- 30 ml oil
- 16 ml sherry
Shrimp And Rice
- 2 garlic (cloves)
- 1 italian seasoning
- 250 gr shrimp
- 180 gr rice
- 120 ml wine
- 55 gr bread crumbs
- 30 gr onion
- 28 gr butter
- 30 ml oil
- 3 gr pepper
Shrimp And Rice Salad
- 2 onions
- 1 head of lettuce (shredded)
- 240 gr rice (cooked)
- 200 gr peas (cooked)
- 110 gr ham (cooked)
- 85 gr mushrooms (sliced)
- 28 gr butter
- 3 gr parsley (chopped)
- 1 slice pepper (red)
- 1 slice tomato (sliced)
Shrimp Creole
- 10 lge
- 5 celery ribs
- 5 bay leaves
- 2 bell peppers
- 2 in advance
- 950 ml water
- 500 gr shrimp (fresh)
- 350 gr rice (raw)
- 120 gr green onions
- 110 ml tomatoe sauce to the finished sauce
Shrimp Curry X
- 500 gr shrimp (raw)
- 120 gr onions (finely chopped)
- 60 ml lime juice (fresh)
- 45 ml vegetable oil
- 16 gr ginger (finely chopped fresh)
- 10 ml mustard seeds
- 8 gr garlic (finely chopped)
- 6 gr turmeric
- 6 gr black peppercorns (whole)
- 4 gr cumin seeds
Shrimp Etouffee Serves
- 4 scallions
- 3 garlic (cloves)
- 2 onions
- 1 celery rib
- 1 pepper
- 1 cayenne pepper
- 1 rice (white)
- 500 gr shrimp
- 65 gr butter (unsalted)
- 16 gr flour
Shrimp In Indian Sauce
- 1 juice of a lime
- 1/2 yoghurt (plain)
- 375 gr shrimp (raw)
- 240 ml sour cream
- 60 gr onion (finely chopped)
- 28 gr butter
- 24 gr coriander (chopped fresh)
- 1 gr pepper (dried red)
- 1 gr cumin (ground)
Shrimp Or Scallops Provencal
- 2 green onions
- 1 pepper (red)
- 1/2 lactantia provencal garlic b
- 250 gr shrimp
- 5 ml lemon juice
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp Sauce Piquant
- 250 oven
- 3 jalapeno (minced)
- 2 1/4 basic seafood stock
- 2 bay leaves
- 3,800 ml saucepan over high hea the onions
- 500 gr shrimp (peeled)
- 475 gr basic rice (hot cooked)
- 270 gr onions (chopped)
- 240 ml tomato sauce (canned)
- 200 gr green bell peppers (chopped)
Shrimp Scampi Dnsr31a
- 1 garlic clove
- 1 rice
- 250 gr shrimp
- 60 ml oil
- 45 ml lemon juice
- 3 gr salt
- 3 gr parsley
- 2 ml dry mustard
- 1 gr pepper
Shrimp Scampi Primavera
- 375 gr shrimp
- 170 gr spaghetti
- 120 ml olive oil
- 30 ml lemon juice
- 4 gr basil
- 2 gr salt
- 1 gr lemon peel
- 1 gr pepper
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce
Shrimp Spaghetti
- 6 garlic (cloves)
- 1 margarine
- 1 bread crumbs
- 1 parsley
- 1 oregano
- 1 pepper
- 1 lemon
- 250 gr shrimp (jumbo)
Shrimp Spread
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 5 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder