Using ingredient pepper

Spaghetti Sauce With Turkey Meatballs

• 2 1/2 italian seasoning (crushed)
• 1 egg (beaten)
• 1 turkey (ground)
• 350 gr spaghetti
• 300 gr tomatoes up (cut)
• 190 gr tomato paste
• 140 gr green pepper coarsely
• 120 gr onion (chopped)
• 95 gr carrot coarsely (chopped)
• 50 gr celery (sliced)

Spaghetti With Green Tomatoes

• 5 garlic (cloves minced)
• 300 gr green tomatoes
• 170 gr spaghetti
• 60 gr parmigiano-reggiano (freshly grated)
• 45 ml extra-virgin olive oil
• some salt
• some pepper

Spaghetti With Meat Sauce

• 2 garlic (cloves)
• 700 gr beef (ground)
• 240 ml dry wine (red)
• 65 gr green pepper
• 60 gr onion
• 60 ml olive oil
• 7 gr snipped parsley
• 7 gr salt
• 1 gr pepper (ground)
• 1 gr sugar

Spaghetti With Meat Sauce 1h16

• 4 tomatoes
• 4 carrot
• 4 onions
• 4 garlic (cloves)
• 2 tomato paste
• 2 bay leaf
• 1 parmesan cheese (grated)
• 1 spaghetti (hot cooked)
• 900 gr beef (ground)
• 60 ml water (cold)

Spaghetti With Meatballs

• 2 garlic (cloves)
• 1 egg
• 700 gr beef (ground)
• 300 ml dry wine (red)
• 80 gr dry bread crumbs
• 65 gr green pepper
• 60 ml milk
• 60 gr onion
• 60 ml vegetable oil
• 60 ml olive oil

Spaghetti With Shrimp And Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 3,800 ml water to a in a po (boil)
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil

Spaghetti With Shrimp In Spicy Sicilian Sauce

• 8 anchovy filets
• 2 garlic (cloves minced)
• 550 gr tomatoes in puree (canned crushed)
• 250 gr shrimp (peeled)
• 170 gr spaghetti
• 65 gr mediterranean black olives pit
• 18 gr bottled capers (rinsed)
• 16 ml extra-virgin olive oil
• 2 gr oregano (dried)
• 1 gr pepper (crushed red)

Spaghetti With Shrimp& Mushrooms

• 4 anchovy paste
• 4 flat anchovies
• 2 garlic clove
• 1 scallions
• 1 egg
• 180 gr shrimp
• 85 gr spaghetti
• 40 gr mushrooms
• 45 ml olive oil
• 40 gr parmesan cheese

Spaghetti With Superb Meat Sauce

• 4 garlic
• 2 bay leaves
• 1 onion
• 1,400 gr beef roast
• 950 ml water
• 750 gr tomato paste
• 700 gr spaghetti
• 475 ml water (hot)
• 240 ml wine (red)
• 80 gr mushrooms (canned)

Spaghini Stick To Your Ribs Soup

• 3 cans kidney beans
• 3 cans tomato (whole)
• 2 cans no-salt-added beef broth
• 1 round (ground)
• 1,200 ml water
• 850 ml tomato juice
• 550 gr green cabbage (chopped)
• 100 gr angel hair pasta
• 5 gr oregano (dried)
• 5 gr garlic powder

Spam Confetti Pasta

• 2 tomatoes
• 1 bell pepper (red)
• 1 green bell pepper
• 1/4 cilantro (minced fresh)
• 350 ml whipping cream
• 300 gr corn (frozen)
• 150 gr angel hair pasta
• 90 gr onion (chopped red)
• 18 gr chili powder
• 1 gr pepper

Spam Hashbrown Bake

• 2 potato chips (crushed)
• 350 ml sour cream
• 230 gr cheddar cheese (shredded)
• 120 ml milk
• 110 gr butter
• 60 gr onion (chopped)
• 38 gr chi chis green (diced)
• 3 gr salt
• 3 gr pepper
• 2 gr garlic powder

Spam Swiss Pie

• 6 eggs
• 1 deep dish pie shell
• 250 gr swiss cheese (shredded)
• 240 ml whipping cream
• 30 gr onion (chopped)
• 1 gr pepper

Spam Vegetable Strudel

• 6 sheets phyllo pastry (frozen)
• 170 gr mushrooms (chopped)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 ml orange juice
• 30 gr green onions (sliced)
• 16 ml dijon-style mustard
• 7 gr dry bread crumbs
• 1 gr pepper
• 1 gr basil

Spanakopita Quiche

• 6 phyllo pastry (frozen thawed)
• 2 eggs
• 1 low-fat cottage cheese
• 1 egg (white)
• 1 clove garlic
• 230 gr tomato (sliced plum)
• 160 ml nonfat buttermilk
• 55 gr crumbled feta cheese
• 38 gr spinach (frozen chopped)
• 30 gr green onions (chopped)

Spanish Bean Dish

• 2 cans kidney beans (red)
• 1 liquid smoke
• 1 clove garlic
• 1 jigger brandy
• 120 ml pickle juice
• 60 gr strong coffee
• 30 ml cider vinegar
• 22 gr butter
• 10 ml dry mustard
• 3 gr salt

Spanish Bulgur

• 32 grams
• 15 min longer until bulgur is tender
• 3 min until bulgur is coated with juices (pan)
• 2 starchy choices
• 1 1/4 bulgur
• 1 clove garlic
• 1 protein choice
• 425 gr chicken (hot)
• 350 gr tomatoes
• 260 gr garbanzo beans (cooked)

Spanish Potato Salad

• 2 garlic (cloves)
• 1 pepper (red)
• 290 gr potatoes (new)
• 60 ml olive oil
• 16 ml wine vinegar
• 8 gr chives

Spanish Rice With Beef

• 475 ml water
• 475 gr stewed tomatoes
• 450 gr beef (lean ground)
• 120 gr rice
• 90 gr green bell pepper
• 60 gr onion
• 3 gr chili powder
• 3 gr salt
• 1 gr oregano leaves
• 1 gr pepper

Spanish Saffron Chicken

• 6 chicken breast (halves)
• 1 clove garlic
• 350 gr long rice (hot cooked grain)
• 240 ml water
• 200 gr frzn english peas
• 80 gr mushrooms (fresh)
• 60 ml skim milk
• 10 ml water
• 6 gr ripe olives (sliced)
• 5 gr paprika

Speciality Casserole

• 450 gr beef (lean ground)
• 300 ml cream of mushroom soup
• 220 gr kernel corn (whole)
• 230 ml cream cheese
• 60 gr onion (chopped)
• 32 gr pimiento
• 3 gr salt
• 1 gr pepper

Speedy Chili

• 1 onion (chopped)
• 1 clove garlic (crushed)
• 450 gr beef (ground)
• 450 ml tomato sauce
• 240 ml water
• 26 gr chili powder up
• 1 gr salt
• 1 gr pepper

Speedy Gazpacho

• 32 v
• 8 juice
• 3 stalks celery
• 1 green peper
• 1 cucumber
• 60 ml wine vinegar (red)
• 60 gr curried mayo
• 16 ml worcestershire sauce
• 5 ml instant beef bouillon
• 2 gr parsley (chopped)