Using ingredient pepper
Sole,crab And Artichokes
- 8 mushrooms (fresh)
- 6 fillets of sole about
- 475 ml milk (hot)
- 130 gr artichoke hearts (canned)
- 110 gr crab (canned)
- 55 gr butter
- 32 gr flour
- 32 gr romano cheese (grated)
- 20 gr parmesan cheese (grated)
- 14 gr butter
Sopa Leao Velloso
- 24 mussels
- 4 tomatoes
- 3 garlic (cloves)
- 1 bouquet garni
- 270 gr lobster meat
- 260 gr crab meat
- 250 gr shrimps in shell
- 90 gr green onions
- 60 ml olive oil
- 26 gr parsley (fresh chopped)
Sos In Red Sauce
- 3 sugar
- 2 salt
- 1 garlic
- 1 pepper
- 450 gr chuck (ground)
- 450 ml tomato sauce
- 60 gr onions (chopped)
- 34 gr green peppers (chopped)
Soto Ayam
- 4 garlic clove
- 1 chicken
- 1 onion
- 1 lemon grass stalk
- 1/4 lemon grass
- 800 ml chicken broth
- 10 gr ginger
- 8 gr sugar
- 7 ml lemon juice
- 5 ml salad oil
Soundstage Great Northern Bean Soup
- 4 chicken bouillon (cubes)
- 2,500 ml water
- 250 gr great northern beans (dried)
- 230 gr smoked ham
- 190 gr carrot
- 120 gr onion
- 120 gr tomato
- 75 gr celery
- 32 gr cornstarch dissolved in
- 1 gr salt
Soup Satisfier
- 1 bay leaf
- 2,800 ml chicken broth
- 280 gr chicken meat cubed (cooked)
- 190 gr carrot (sliced)
- 110 gr egg noodles (frozen)
- 100 gr deiced celery
- 40 gr onion (chopped)
- 1 gr parsley (dried)
- 1 gr salt
- 1 gr pepper
Souper Celery Soup
- 2 potatoes
- 1 onion
- 475 ml milk
- 475 ml chicken stock
- 200 gr celery (chopped)
- 16 gr carrots (grated fresh)
- 14 gr butter
- 14 gr celery (grated fresh)
- 1 gr pepper
- 1 gr dill (fresh)
Sour Butter Beans
- 250 soya yoghurt
- 2 garlic (cloves)
- 1 fry the onion
- 1 onion
- 1 head broccoli
- 1 green chilli
- 300 gr skinned tomatoes (chopped)
- 60 ml soya milk
- 38 gr corn
- 60 ml rich vegetable stock
Sour Cream Burgers
- 2 hamburger buns
- 1 lettuce leaves
- 1 dairy sour cream
- 3/4 patties (thick)
- 230 gr beef (lean ground)
- 60 ml dairy sour cream
- 60 ml sour cream
- 9 gr fine dry bread crumbs
- 5 gr green onion (sliced)
- 1 gr salt
Sour Cream Coleslaw
- 550 gr cabbage (finely shredded)
- 240 ml dairy sour cream
- 30 ml vinegar
- 26 gr sugar
- 16 ml mayonnaise
- 1 gr salt
- 1 gr pepper
Soured Cream Clam Dip
- 240 ml soured cream
- 12 gr onion (minced)
- 10 ml lemon juice
- 1 gr celery salt
- 1 gr salt
- 1 gr pepper
- 1 package gortons clams
Southwest Burgers
- 700 gr beef (ground)
- 65 gr green chiles (chopped)
- 60 gr monterey jack cheese
- 1 gr pepper
- 1 gr salt
Southwest Peppered Cream Chicken
- 4 chicken breast (boneless skinless halves)
- 2 table spoons of the flour mixture in a shallow dish
- 1 lowfat milk
- 1 snipped cilantro (fresh)
- 1 rice (hot cooked optional)
- 1 rinse chicken
- 1 lowfat milk remaining flour mixture (into)
- 110 gr green chilies (diced drained)
- 60 ml chicken broth
- 32 gr all purpose flour
Southwest Torte
- 3 eggs
- 3 in size (inches)
- 2 up the sides of an ungreased springform (inches pan)
- 130 gr unbleached flour
- 120 gr shortening
- 110 gr cheddar cheese
- 75 gr corn
- 65 gr bell pepper (red)
- 40 gr cornmeal
- 34 gr ripe olives
Southwestern Beef Hash
- 1 onion (chopped)
- 1 salsa
- 450 gr beef (lean ground)
- 425 gr potatoes obrien (frozen)
- 1 gr salt
- 1 gr pepper
Southwestern Chili
- 1,400 gr beef sirloin chili grind (boneless)
- 425 ml tomato sauce
- 425 ml low sodium beef broth
- 240 gr onion (minced)
- 120 ml peanut oil
- 65 gr chile powder (hot)
- 16 ml vinegar
- 8 gr garlic (minced)
- 8 gr mexico chile powder (new)
- 8 gr pasilla chile powder
Southwestern Corn Salad
- 3 green onions
- 1 pepper (red)
- 1 green pepper
- 1/4 salsa
- 325 gr kidney beans (canned)
- 65 gr cilantro
- 5 ml canola oil
- 1 gr chili powder
Spagetti Sauce
- 2 garlic (cloves)
- 1 bay leaf
- 1 bulgur (cooked)
- 120 gr onion (chopped)
- 2 gr parsley
- 1 gr oregano
- 1 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 package tomatoes (chopped peeled)
Spagetti Sauce Italiano
- 2 garlic clove
- 2 bay leaves
- 450 gr beef (ground)
- 140 gr green pepper
- 130 gr italian sausage
- 120 gr onion
- 38 gr tapioca
- 2 gr oregano
- 1 gr basil
- 1 gr pepper
Spaghetti Al Tonno
- 120 ml water
- 80 ml olive oil
- 65 gr green pepper
- 60 gr onion
- 6 gr salt
- 2 gr oregano
- 2 gr garlic powder
- 1 gr pepper
- 1 package spaghettini
Spaghetti And Clam Sauce
- 2 garlic (minced)
- 1 pepper
- 425 ml clams with juice (minced)
- 350 gr oregano (crushed)
- 170 gr spaghetti
- 10 ml olive oil
- 9 gr margarine
- 3 gr parmesan cheese
- 1 gr parsley leaves (chopped)
- 1 gr salt
Spaghetti And Shrimp Sauce
- 2 onions
- 2 garlic (cloves)
- 1 green pepper
- 250 gr shrimp (fresh)
- 170 gr spaghetti
- 60 ml oil
- 32 gr romano cheese
- 1 gr salt
- 1 gr pepper
- 1 gr oregano
Spaghetti For 50
- 10 eggs
- 1 clove garlic (minced)
- 1 clove (minced)
- 2,800 ml water
- 2,700 gr beef (ground)
- 2,100 gr speghetti (cooked)
- 150 gr parmesan cheese (grated)
- 140 gr fine dry bread crumbs
- 50 gr salt
- 50 gr instant onion (minced)
Spaghetti Napoli
- 2 green pepper
- 1 onion
- 1 clove garlic
- 1 meduim pepper (red)
- 85 gr spaghetti
- 10 ml corn oil
- 3 gr parmesan cheese (grated)
- 1 gr basil (dried)
- 1 gr pepper
- 1 package tomatoes in juice (diced)
Spaghetti Rolls
- 700 gr beef (ground)
- 475 ml spaghetti sauce divided
- 110 gr mozzarella cheese
- 16 ml vegetable oil
- 7 gr onion powder
- 3 gr salt
- 1 gr pepper
- 1 package manicotti shells