Using ingredient pepper
Brown Lentil Bake With Pineapple
- 2 onions (finely chopped)
- 1 lentils (dried cooked)
- 1 herbes de provence
- 40 gr wheat bread crumbs (whole)
- 30 ml soy sauce
- 30 ml olive oil
- 3 gr parsley (chopped)
- some pepper
Brown Rice & Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 60 ml vegetable oil
- 1 package corn (drained)
Brown Rice & Wheat Berries
- 1 saute fluid
- 525 ml water
- 40 gr wheat berries
- 40 gr brown rice
- 34 gr scallion (chopped)
- 1 gr salt
- 1 gr pepper
Brown Rice And Sweet Corn Salad
- 2 firm guavas
- 230 gr brown rice
- 150 gr corn (frozen)
- 150 gr sweet corn kernels
- 65 gr pepper (finely diced red)
- 65 gr green pepper (finely diced)
- 60 gr onion (finely chopped)
- 20 ml vegetable oil
- 1 package corn (drained)
Brown Rice Seafood Salad Supreme
- 1/4 sunflower seeds
- 240 gr brown rice (cooked)
- 130 gr bay scallops
- 120 gr jarlsberg cheese
- 120 gr shrimp
- 100 gr peas
- 65 gr pepper (red)
- 40 gr raisins
Brussels Sprouts Souffle
- 10 pkg brussel sprouts (frozen)
- 4 eggs (separated)
- 240 ml milk
- 110 gr mozzarella cheese (grated)
- 45 gr butter
- 32 gr flour
- 1 gr salt
- 1 gr pepper (freshly ground)
Bubba's Beer
- 1 garlic clove
- 500 gr unpeeled shrimp (fresh)
- 180 ml beer
- 30 ml vegetable oil
- 5 gr worcestershire
- 3 gr parsley (chopped fresh)
- 1 gr pepper
- 1 ml sauce (hot)
- 1 gr salt
Budget Red Beans And Rice
- 2 garlic (cloves)
- 2 bay leaves
- 1 onion
- 1 green pepper
- 1/2 cumi (ground)
- 950 ml water
- 950 ml chicken broth
- 250 gr dry kidney beans
- 230 gr dry pinto beans
- 100 gr celery
Buffalo & Beans
- 2 cans
- 2 garlic (cloves)
- 1 green pepper
- 1 pepper (red)
- 900 gr kidney beans
- 700 gr beef (lean)
- 525 gr tomatoes (crushed)
- 400 gr buffalo meat
- 170 gr mushrooms
- 60 ml vegetable oil
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Burgoo
- 10 okra (frozen cut)
- 4 ears of corn (fresh)
- 4 cns
- 1 clove garlic
- 1 bay leaf
- 2,800 ml water
- 1,400 ml ready to cook broilerchicken
- 900 gr beef shank cross-cuts
- 260 gr coarsely carrots (chopped)
- 150 gr cubed potatoes (peeled)
Burning Spear Rub For Chicken
- 1/4 snipped chives
- 60 ml lime juice
- 60 gr onion (finely chopped)
- 16 gr pepper (hot)
- 16 ml oil
- 8 gr sugar
- 7 gr onion powder
- 6 gr onion (dried minced)
- 4 gr thyme (dried)
- 3 gr coarsely black pepper (ground)
Busy Day Meatloaf
- 1 egg (beaten)
- 450 gr beef (lean ground)
- 160 ml milk
- 80 ml ketchup
- 70 gr cracker crumbs
- 30 ml soy sauce
- 28 gr brown sugar packed
- 22 gr onion (minced)
- 5 ml dry mustard
- 2 gr ginger
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
C.v. Woods World Championship Chili
- 6 long green chiles
- 3 green peppers
- 3 onions
- 2 garlic (cloves)
- 1 juice of lime
- 1 cilantro
- 1,900 ml saucepan combine celery
- 1,400 ml water
- 1,300 gr ctr pork chops (cut)
- 1,000 gr flank steak
Caesar Salad Dressing, Low Cal
- 1 garlic clove
- 1 anchovy paste
- 85 gr tofu
- 10 ml lemon juice
- 7 ml dijon mustard
- 5 ml olive oil
- 3 gr parmesan cheese
- 1 gr salt
- 1 gr sugar
- 1 gr pepper
Caesar Salad Ii
- 4 qts when torn (into)
- 3 heads romaine
- 1 anchovy (minced)
- 1 pepper
- 1 salt
- 1 garlic clove
- 3/8 baguette
- 240 ml olive oil
- 40 gr parmesan cheese
- 30 ml dijon mustard
Cajun Chicken Nuggets
- 1 env
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
Cajun Lentil Stew
- 2 garlic (cloves)
- 1/2 lentils
- 350 ml water
- 280 gr tomatoes
- 260 gr zucchini
- 80 ml dry wine (red)
- 50 gr tomato paste
- 30 gr onion
- 16 ml olive oil
- 4 gr sugar
Cajun Oven
- 8 thighs
- 2 poultry seasoning
- 240 gr breadcrumbs
- 80 ml pepper sauce (hot)
- 65 gr flour
- 60 ml water
- 45 ml oil
- 16 ml mustard
- 7 gr garlic powder
- 5 gr onion powder
Calgary Pot Roast
- 1,600 gr beef roast (boneless lean)
- 210 ml tomato sauce
- 60 gr onion (chopped)
- 30 ml vinegar
- 5 ml dry mustard
- 1 gr salt
- 1 gr thyme
- 1 gr pepper (freshly ground)