Using ingredient pepper
Italian Garden Lasagna
- 15 skim ricottta
- 4 garlic (cloves crushed)
- 850 ml meatless spaghetti sauce
- 350 ml water
- 170 gr mushrooms (sliced)
- 140 gr skim mozzarella
- 130 gr carrots coarsely (shredded)
- 130 gr zucchini (finely chopped)
- 120 gr onion (chopped)
- 90 gr broccoli flowerets (finely chopped)
Italian Hamburger Deep Dish
- 1 clove garlic
- 450 gr beef (ground)
- 55 gr mozzarella cheese
- 12 gr instant onion (minced)
- 3 gr salt
- 2 gr oregano leaves (dried)
- 1 gr pepper
- 3 slices tomatoes
Italian Pot Roast
- 2 garlic (cloves)
- 2 carrots
- 1 rump roast
- 1 onion (whole)
- 1 egg noodles (cooked)
- 120 ml water
- 30 ml cooking oil
- 3 gr salt
- 2 gr parsley flakes (dried)
- 2 ml beef bouillon granules
Italian-style Walleye
- 6 walleye fillets
- 1 italian seasoning
- 425 ml tomato sauce
- 55 gr mozzarella cheese (shredded)
- 3 gr parsley (fresh chopped)
- 1 gr salt
- 1 gr basil (dried)
- 1 gr pepper
Italian: Sylvia's Class Act Dinner Theater Chicken Rosemary
- 6 garlic (cloves)
- 240 ml chicken broth
- 65 gr all purpose flour
- 60 ml pale dry sherry
- 60 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack Barnard's Spanish Omelet
- 6 eggs
- 1 salt
- 1 baking powder
- 1/2 pepper
- 300 gr tomatoes (canned)
- 240 ml milk
- 120 gr onion
- 50 gr cornstarch
- 14 gr margarine
- 1 gr pepper (red)
Jack's Easy Cincy Chili
- 2 bay leaves
- 1 onion (finely minced)
- 900 gr beef (ground)
- 700 ml water
- 475 gr tomato paste
- 7 ml vinegar
- 8 gr chili powder
- 5 ml worcestershire sauce
- 4 gr salt
- 4 gr cumin
Jamaican Jerk Chicken Fingers
- 525 gr chicken breast in (boneless cut)
- 60 ml orange juice
- 60 ml lime juice
- 38 gr sugar
- 14 gr onion powder
- 12 gr thyme (crushed)
- 9 gr allspice
- 8 gr pepper (ground red plus)
- 8 gr black pepper (plus)
- 8 gr salt
Jamaican Red Pea Soup
- 4 potatoes
- 2 green onions
- 1 onions
- 1 sprig thyme (fresh)
- 1 pepper (hot)
- 3,800 ml water
- 525 gr kidney beans
- 450 gr stewing beef
- 250 gr smoked ham hocks
- 120 ml coconut milk
Jambalaya
- 6 mushrooms (sliced)
- 3 chicken breasts cook cube
- 2 garlic (cloves)
- 1 soup mix
- 525 gr tomatoes
- 250 gr shrimp (uncooked)
- 120 gr onion
- 65 gr green pepper
- 60 gr long rice (grain)
- 55 gr butter
Jambalaya Salad
- 6 bacon
- 1 garlic clove
- 240 gr rice
- 180 gr salad dressing
- 160 gr tomato
- 110 gr ham
- 90 gr shrimp
- 65 gr green pepper
- 50 gr celery
- 30 gr onion
Jean Hardin's Potatoes
- 32 southern style hash (frozen)
- 13 casserole dish
- 1/2 butter until onions are sof salt
- 240 ml sour cream
- 240 gr corn flake crumbs
- 230 gr butter chicken soup
- 60 gr onion (chopped)
- 3 gr salt
- 3 gr pepper
Jellied Moose Nose
- 1 upper jawbone of a moose
- 1 onion
- 1 garlic clove
- 1 mixed pickling spice
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Jennie Grossinger's Knishes
- 375 degree oven
- 4 mashed
- 4 egg
- 3 circles
- 2 eggs
- 325 gr sifted flour
- 300 gr mashed potatoes
- 250 gr pot cheese
- 210 gr meat (ground cooked)
- 210 gr chicken (ground cooked)
Jerry Lewis' Italian Chicken
- 350 oven for approximately
- 2 bay leaves
- 1,300 gr chicken
- 200 gr peas
- 160 gr tomatoes
- 140 gr ripe olives
- 120 gr rice
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
Jo Parodi's Mushroom & Artichoke Salad
- 1 garlic clove
- 180 ml tarragon vinegar
- 160 gr mushrooms
- 120 ml olive oil
- 14 gr sugar
- 3 gr salt
- 1 gr pepper
- 2 packages artichoke hearts
Judy's Quick Low
- 170 gr fettucini
- 130 gr carrots
- 130 gr zucchini
- 90 gr broccoli
- 75 gr margarine
- 40 gr parmesan cheese
- 5 gr garlic powder
- 2 gr oregano
- 1 gr basil
- 1 gr pepper (red)
Judy's Swedish Meatballs
- 1 egg
- 160 ml milk
- 150 gr beef (ground)
- 85 gr pork (ground)
- 85 gr veal (ground)
- 60 ml water
- 55 gr fine dry bread crumbs
- 28 gr butter
- 12 gr onion (minced)
- 3 gr salt
Julian's Cheese Manicotti
- 24 fl
- 14 manicotti noodles
- 6 egg
- 1 1/2 ricotta
- 1 garlic clove
- 1 bay leaf
- 1 onion
- 1/4 fontina
- 375 gr tomato paste
- 55 gr mozzarella