Using ingredient pepper
Julie's Stir
- 10 cherry tomatoes
- 2 onions
- 2 zucchini
- 2 carrots
- 525 gr pork chops
- 60 ml cooking oil
- 40 gr mushrooms
- 30 ml soy sauce
- 16 ml prepared mustard
- 1 gr salt
Kalbi Kui
- 44 b -posted on p
- 4 short ribs
- 60 ml soy sauce
- 45 ml salad oil
- 40 gr onion (finely minced)
- 30 gr green onion
- 24 gr sesame seeds (toasted)
- 10 gr ginger (minced)
- 8 gr sugar
- 1 gr pepper
Kalbsschnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs (chopped)
- 2 onions (diced)
- 1 lemon (juiced)
- 260 gr veal cutlets (sliced thin)
- 45 ml vegetable oil
- 34 gr tomato paste
- 30 ml evaporated milk
- 30 ml cognac
- 2 gr curry powder
- 1 gr salt
Kalbssxhnitzel In Currysosse
- 10 parsley sprigs
- 2 onions
- 1 lemon
- 260 gr veal cutlets
- 16 ml vegetable oil
- 12 gr tomato paste
- 10 ml evaporated milk
- 10 ml cognac
- 2 gr curry powder
- 1 gr salt
Kangaroo Escalopes With Spinach And Anchovy Butter
- 600 grams kangaroo fillet
- 200 grams butter (unsalted)
- 12 anchovy fillets
- 1 pepper
- 1 olive oil
- 5 ml lemon juice
- 3 gr sea salt
- some english spinach
Kapernschnitzel
- 4 lettuce leaves
- 1 bay leaf
- 375 gr veal cutlets
- 60 ml wine (white)
- 34 gr capers
- 16 ml evaporated milk
- 10 ml lemon juice
- 5 ml vegetable oil
- 1 gr salt
- 1 gr paprika
Karrysalat
- 2 fillets
- 1 cucumber
- 1 pickled
- 240 ml sour cream
- 120 ml mayonnaise
- 50 gr elbow macaroni (uncooked)
- 30 ml vinegar (white)
- 16 ml olive oil
- 5 gr curry powder
- 3 gr salt
Kartoffelklosse
- 72 equal
- 1 egg
- 3,800 ml water
- 400 ml boiling (peeled cooked)
- 28 gr margarine
- 3 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (white)
- 1 slice bread in (sliced white)
Kash Varnishkes
- 1 kasha
- 1 egg
- 1 tbs goose fat
- 475 gr bowtie noodles
- 425 ml boiling chicken broth
- 425 ml chicken broth
- 240 gr onions (chopped)
- 55 gr goose fat in skillet
- 6 gr pepper (freshly ground)
- 5 gr dry porcini mushrooms
Kasha Burgers
- 3 egg whites
- 2 onions (chopped)
- 130 gr buckwheat groats
- 80 gr mushrooms (chopped)
- 2 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
Kebab Digi
- 1 onion
- 450 gr beef (ground)
- 1 gr salt
- 1 gr pepper
- 1 gr cumin (ground)
- 1 gr baking soda
Keema Mattar
- 5 garlic clove
- 3 onions
- 2 lamb
- 1 of ginger (thick)
- 1/2 ghi
- 200 gr peas
- 50 gr tomato paste
- 30 ml yogurt
- 6 gr powdered coriander
- 6 gr powdered cumin
Ken's Hot
- 10 bean curd (fresh)
- 2 eggs
- 950 ml chicken stock
- 50 gr pork (lean boneless)
- 45 ml chinese vinegar (red)
- 30 ml dark soy sauce
- 18 gr scallions (finely chopped)
- 18 gr cilantro (finely chopped)
- 16 ml water
- 10 gr chinese mushrooms (dried)
Kenyan-style Collard Greens With Lemon
- 2 collard greens
- 2 tomatoes (plum)
- 1 jalapeno pepper
- 1 pepper
- 60 gr onion
- 30 ml canola oil
- 16 ml lemon juice
- 1 gr salt
Kevin's Veggie Chili
- 4 tomatoes
- 2 onions
- 1 pepper (red)
- 1 jalapeno
- 1,400 ml water
- 260 gr soybeans
- 130 gr wheat berries
- 30 ml olive oil
- 6 gr chili powder
- 5 gr oregano
Key West Conch Chowder
- 7 chuck ozburn
- 2 conch
- 2 onions
- 1 green pepper
- 3,800 ml saucepan
- 1,900 ml water
- 600 gr potatoes
- 160 gr tomatoes
- 65 gr salt-cured pork
- 3 gr salt
Khatte Channe
- 800 gr chick peas (cooked)
- 170 gr thinly onions (sliced)
- 160 gr tomatoes (chopped)
- 120 ml vegetable oil (light)
- 16 gr ginger
- 6 gr tamarind paste
- 6 gr garlic (minced)
- 4 gr garam masala
- 3 gr cumin (ground)
- 1 gr turmeric
Kibbee
- 9 pie (plate)
- 1 lamb (ground lean)
- 1/2 coarsely lamb (ground)
- 3/8 bulgur
- 170 gr lamb
- 70 gr lamb
- 45 gr pine nuts
- 40 gr butter
- 24 gr onion (minced)
- 14 gr butter
Kielbasa
- 2 garlic (cloves)
- 1 sausage casing
- 2,600 gr pork butts
- 475 ml water
- 40 gr salt
- 14 gr sugar
- 8 gr pepper
- 1 gr marjoram
Kishka
- 1 matzo meal
- 250 gr flour
- 140 gr melted schmaltz
- 4 gr salt
- 1 gr pepper
- 9 packages feet of clean beef casings
Kissin' Cousin's Chili
- 4 garlic (cloves)
- 1 onion
- 1,100 gr beef chuck
- 190 gr rotel tomatoes
- 18 gr gebhard chili powder
- 9 gr cumin
- 6 gr accent
- 4 gr coarse black pepper
- 1 gr paprika
- 1 gr celery salt
Korean Bul Kogi #1
- 2 garlic (cloves)
- 1,300 gr rib steak (sliced thin)
- 475 ml soy sauce
- 220 gr brown sugar
- 120 gr green onions (finely chopped)
- 55 gr peanut
- 32 gr sesame seeds
- 5 ml sesame oil
- 3 gr pepper