Using ingredient pepper
Turkey Pasta Supreme
- 2 garlic (cloves minced)
- 3/4 turkey breast (uncooked)
- 325 gr pasta (hot cooked)
- 300 ml whipping cream
- 28 gr butter
- 20 gr parmesan cheese (grated)
- 4 gr basil (fresh)
- 1 gr pepper
Turkey Saltimbocca
- 295 mg sodium in skillet
- 40 mg cholesterol
- 19 fat
- 8 sage leaves
- 2 turkey cutlets
- carbohydrate
- 18 gr butter (unsalted)
- 1 gr pepper
- 4 slices prosciutto (sliced)
- 4 slices muenster cheese (sliced)
Turkey Soup Continental
- 1 turkey (cooked)
- 1/2 cream
- 475 ml turkey broth
- 300 gr potatoes (diced raw)
- 240 ml creamed style corn
- 100 gr celery (diced)
- 55 gr butter
- 16 gr onions (finely chopped)
- 3 gr salt
- 3 gr parsley (chopped)
Turkey Stew Island Style
- 2 garlic
- 1 1/2 turkey parts
- 1 papkrika
- 1 onion
- 1 green pepper
- 350 gr tomatoes
- 200 gr green peas (frozen)
- 150 gr potatoes (peeled chopped)
- 240 ml chicken stock
- 100 gr coarsely celery (chopped)
Turkey Strips With Artichokes
- 3/4 turkey breast
- 120 gr artichoke hearts (marinated)
- 120 ml sour cream
- 60 ml chiken broth
- 55 gr butter
- 55 gr noodles
- 16 gr flour
- 16 ml lemon juice
- 10 gr parmesan cheese (grated)
- 1 gr salt
Turkey Stuffed Shells
- 16 macaroni shells (cooked)
- 1 turkey (raw ground)
- 120 gr onion divided (diced)
- 120 gr burgendy
- 95 gr carrot (diced)
- 20 gr parmesan divided
- 16 gr flour
- 1 gr oregano
- 1 gr pepper (red)
Turkey Tasso
- 3 skinned
- 2 liquid smoke
- 26 gr sugar
- 26 gr pepper (ground red)
- 18 gr black pepper (ground)
- 18 gr granulated garlic
- 14 gr onion powder
- 14 gr paprika
- 6 gr cumin (ground)
- 6 gr salt
Turkey Tetrazzini Iii
- 2 cubed
- 1 chicken bouillon cube
- 1 env
- 240 ml cream (heavy)
- 240 ml boiling water
- 85 gr spaghetti
- 55 gr butter
- 40 gr mushrooms (sliced)
- 40 gr parmesan cheese (grated)
- 32 gr flour
Turkey Tonnato Salad
- 2 anchovy fillets
- 2 turkey
- 2 potatoes
- 1 garlic clove
- 160 gr cherry tomatoes
- 120 ml mayonnaise
- 60 ml yogurt
- 60 ml sour cream
- 45 gr black olives
- 3 gr parsley
Turkey Waldorf Salad 2
- 2 celery ribs
- 1 apple with skins (red)
- 1 green apple with skins
- 1/2 lemon zest
- 3/8 apricot preserves
- 475 gr turkey breast tenderloin
- 120 ml non-fat yogurt
- 60 ml water
- 40 gr raisins
- 30 ml lemon juice
Turkeyburgers Parmigiana
- 1 turkey (ground raw)
- 1/4 poultry seasoning
- 120 gr italian seasoned
- 60 ml chicken broth
- 7 gr parsley (minced fresh)
- 1 gr oregano
- 1 gr pepper
- some garlic
Turkeylegs Provenciale
- 22 turkey legs
- 15 olives
- 4 garlic (cloves)
- 2 rosemary twigs
- 1 pepper (hot)
- 350 ml wine (white)
- 120 gr almonds (peeled)
- 45 ml olive oil
Turkiaki Fiesta
- 1 turkey
- 1 pepper (red)
- 400 gr snow peas
- 280 ml water chestnut
- 100 gr celery
- 90 gr green onion
- 30 ml teriyaki sauce
- 10 ml vegetable oil
- 8 gr sesame seeds
Two-bean Chili
- 525 gr tomatoes (canned whole)
- 475 gr mexican style chili beans
- 475 gr van camps kidney beans (red)
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 60 gr onion (chopped)
- 6 gr chili powder
- 1 gr garlic powder
- 1 gr pepper (ground red)
Tzatziki
- 2 cucumbers
- 2 garlic (cloves)
- 1 pepper (fresh ground)
- 475 ml yogurt (plain)
- 22 ml wine vinegar (white)
- 16 ml olive oil
Unadulterated Black Bean Soup
- 2 ham hocks
- 2 onion (yellow)
- 1,900 ml water
- 500 gr black beans (dried)
- 16 ml dry sherry
- 1 gr salt
- 1 gr pepper (freshly ground)
Unsloppy Joes
- 8 kaiser rolls
- 1 garlic clove
- 475 gr kidney beans (red)
- 230 gr no salt added tomatoes
- 95 gr carrot (diced)
- 65 gr green pepper (diced)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml vinegar
- 14 gr chili powder
Valencian Red Beans & Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Valencian Red Beans& Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetarian Kishke
- 2 celery stalks
- 1 carrot
- 1 onion
- 1/2 mixture onto a of aluminum foil
- 160 gr wheat flour (whole)
- 120 ml oil
- 32 gr wheat germ
- 30 ml soy sauce
- 5 gr paprika
- 3 gr garlic powder