Using ingredient pepper
Tiny Turkey Knaidlach
- 8 turkey (ground)
- 1 egg
- 3/8 matzo meal
- 7 gr parsley (fresh chopped)
- 1 gr sal
- 1 gr nutmeg (ground)
- 1 gr pepper
Today's Pot Roast
- 4 potatoes quartered
- 4 carrots in (cut)
- 1 reynolds oven bag
- 1 onion recipe soup mix (envelope)
- 1,400 gr beef rump (boneless)
- 270 gr italian-style stewed
- 32 gr flour
- 1 gr pepper
Tofu & Mushrooms In Mustard Sauce
- 3 green onions
- 2 vegetable bouillon (cubes)
- 950 gr tofu
- 120 ml water
- 80 gr button mushrooms
- 65 gr flour
- 60 ml vegetable oil
- 45 ml soy sauce
- 30 ml gray poupon mustard
- 1 gr pepper
Tofu Burgers
- 1 onion (finely chopped)
- 700 gr tofu
- 475 ml water
- 55 gr fine dry bread crumbs
- 30 ml worcestershire sauce
- 1 gr pepper
Tofu Pepper Taco With Pineapple Salsa
- 8 radicchio leaves
- 2 garlic (cloves)
- 1 jicama (shredded)
- 475 gr soft tofu
- 250 gr pineapple (chopped fresh)
- 65 gr bell pepper (chopped red)
- 45 ml lime juice
- 30 gr thinly green onions (sliced)
- 30 ml soy sauce
- 30 ml oriental sesame oil
Tofu Pot Pie
- 1/2 poultry seasoning
- 600 ml vegetable broth
- 450 gr potatoes (diced)
- 190 gr carrot (finely chopped)
- 120 ml soy milk
- 100 gr green peas (frozen)
- 95 gr barley flour
- 65 gr wheat flour (whole)
- 60 ml water
- 60 gr onion (chopped)
Tomatensalat
- 5 tomatoes
- 1 onion
- 120 ml vegetable oil
- 90 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 3 gr salt
- 1 gr basil
- 1 gr thyme
- 1 gr pepper
Tortellini Primavera
- 1 clove garlic (minced)
- 1 tomato (chopped)
- 1 italian seasoning
- 130 gr cheese tortellini (cooked)
- 230 ml cream cheese
- 85 gr mushrooms (sliced)
- 60 ml milk
- 60 gr onion (chopped)
- 38 gr spinach (thawed)
- 28 gr margarine
Tourtiere
- 800 gr pork (lean)
- 450 gr mashed potatoes
- 240 ml water
- 60 gr onion
- 8 gr salt
- 1 gr nutmeg
- 1 gr allspice
- 1 gr pepper
Tourtiere Quebecoise
- 1 salt
- 1 pepper
- 1 onion
- 1 nbsp
- 1/2 suet
- 700 gr potatoes
- 500 gr all purpose flour
- 325 ml water
- 230 gr beef (lean)
- 130 gr chicken
Triple Cheese Pasta With Green Peas
- 400 gr peas (fresh)
- 150 gr rotelle pasta
- 75 gr italian fontina cheese
- 65 gr mozzarella
- 60 gr gorgonzola cheese
- 8 gr butter (unsalted)
- 5 ml olive oil
- 1 gr pepper (freshly ground)
Tuna Mounds With Curry Mushroom Sauce
- 7 cans tuna flakes
- 2 eggs
- 1 onion
- 1/4 poultry seasoning
- 325 gr bread crumbs
- 120 ml milk
- 55 gr butter
- 7 gr parsley flakes
- 1 gr salt
- 1 gr pepper
Tuna Mushroom Casserole
- 1 garlic clove
- 350 ml milk
- 140 gr noodles
- 120 ml water
- 120 gr onion
- 85 gr mushrooms
- 60 gr swiss cheese
- 60 ml mayonnaise
- 36 gr bread crumbs
- 26 gr celery
Tuna, Lemon And Caper
- 1 corkscrews (cooked)
- 60 ml pasta cooking water (hot)
- 45 ml exvirgin olive oil
- 18 gr capers (chopped)
- 3 gr parsley (chopped)
- 3 gr garlic (minced)
- 1 gr lemon peel (grated)
- 1 gr salt
- 1 gr pepper
- 1 package italian tuna in oil drain
Turkey And Rice Quiche
- 3 eggs
- 2 coated with cooking spray (pan)
- 1 tomato
- 350 gr rice (cooked)
- 200 gr turkey (chopped cooked)
- 120 ml skim milk
- 34 gr green pepper (finely diced)
- 30 gr green onions (sliced)
- 2 gr basil (chopped fresh)
- 1 gr basil (dried)
Turkey Breast Pinwheels
- 12 flour tortillas
- 230 ml pkg cream cheese
- 110 gr butter
- 1 ml lemon juice (fresh)
- 1 gr pepper (ground white)
- 1 package moist smoked salmon
Turkey Corn Chowder
- 1 onion
- 1 turkey (fresh ground)
- 1 potato
- 700 ml boiling water
- 300 gr tomatoes
- 220 gr kernel corn (whole)
- 160 ml evaporated milk (canned)
- 45 ml oil
- 8 gr sugar
- 4 gr salt
Turkey Leftover Soup
- 1,400 ml chicken broth
- 475 ml milk
- 210 gr turkey
- 120 gr green onions
- 110 gr butter
- 95 gr flour
- 30 gr rice (white)
- 30 gr wild rice
- 16 ml sherry
- 1 gr salt
Turkey Nachos
- 10 1/2 bag nacho chips
- 450 gr refried beans
- 260 gr turkey breast
- 250 gr monterey jack cheese (shredded)
- 160 gr tomatoes (finely chopped)
- 65 gr green chili pepper (diced)
- 60 gr onion (diced)
- 30 ml vegetable oil
- 18 gr cilantro (fresh chopped)
- 3 gr chili powder
Turkey Or Chicken Tetrazzini I.e.s.jjgf65a
- 425 gr turkey (sliced)
- 280 gr chicken
- 250 gr cr (light)
- 110 gr butter
- 110 gr sharp cheddar (shredded)
- 100 gr pack of pasta
- 45 gr caned siced mushrooms
- 32 gr flour
- 3 gr salt
- 1 gr pepper