Using ingredient potatoes
Potato Stuffed Cabbage
- 2 onions
- 2 egg whites
- 1 head cabbage
- 1,400 gr potatoes (peeled)
- 60 gr rice
- 2 gr dill
- 1 gr black pepper (ground)
- 1 gr ginger
- 1 slice apple (peeled)
Potato Tatin With Brie And Prosciutto
- 4 shallots
- 3 discs of puff pastry
- 850 gr potatoes
- 140 gr wisconsin brie
- 120 ml cream
- 120 ml wine (white)
- 55 gr butter
- 6 slices prosciutto (sliced)
- some garlic
Potato Tikki With Almond
- 4 potatoes
- 2 jalapeno peppers
- 2 cilantro
- 180 ml soy yogurt
- 60 gr almonds
- 34 gr bell pepper (red)
- 26 gr romaine lettuce
- 26 gr cilantro
- 12 gr arrowroot
- 7 ml lime juice
Potato Vegetable Latkes
- 3 eggs
- 1 onion
- 450 gr potatoes (shredded)
- 160 gr zucchini (shredded)
- 130 gr carrots (shredded)
- 32 gr flour
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary (dried)
Potato, Sausage And Leek Gratin
- 1 salt
- 1 milk
- 1 chives (chopped)
- 600 gr potatoes (diced red)
- 130 gr smoked sausage
- 90 gr leeks (finely chopped)
- 60 gr green onions (finely chopped)
- 55 gr butter
- 55 gr bread crumbs
- 16 gr flour
Potato-bacon Cups
- 6 custard with
- 210 gr potatoes
- 160 gr cottage cheese
- 60 ml skim milk
- 2 gr garlic powder
- 1 gr salt
- 1 gr rosemary
- 1 gr black pepper
- 4 slices turkey bacon (sliced)
Potato-broccoli Soup
- 4 bacon (sliced)
- 2 chicken bouillon (cubes)
- 1 onion
- 1 d worcestershire sauce
- 600 gr potatoes (chopped)
- 600 ml water
- 190 gr lowfat
- 180 gr broccoli (frozen)
- 1 gr curry powder
Potato-cabbage Casserole
- 3 casserole
- 1 boiling water
- 1/2 bacon
- 1/2 cabbage
- 550 gr cabbage
- 425 gr potatoes
- 350 ml beer
- 120 ml milk
- 120 gr swiss cheese
- 120 gr onion
Potato-corn Chowder
- 3 potatoes
- 2 bay leaves
- 1 onion
- 1 celery stalk
- 1 savoury
- 450 gr corn (frozen)
- 260 gr tomatoes
- 240 ml water
- 30 ml vegetable oil
- 3 gr coriander
Potato-crust Quiche
- 3 potatoes
- 2 eggs (beaten)
- 1 carrot curls
- 1 parsley sprigs
- 500 gr mixed vegetables (frozen)
- 240 ml evaporated milk
- 55 gr cheddar cheese (shredded)
- 55 gr margarine
- 7 gr bread crumbs dry fine
- 1 gr salt
Potato-crusted Cauliflower Quiche
- 2 eggs
- 1 egg (beaten)
- 1 filling
- 1 cauliflower in florets
- 1 clove garlic (crushed)
- 300 gr potatoes (shredded)
- 150 gr onion (chopped)
- 110 gr cheddar cheese
- 60 ml skim milk
- 14 gr butter
Potato-mushroom Soup With Apple
- 1 onion
- 1 apple
- 1,400 ml vegetable stock
- 450 gr potatoes
- 130 gr mushrooms
- 30 ml soy sauce
- 22 gr margarine
- 16 ml vegetable oil
- 5 gr parsley
- 1 gr pepper
Potato-pear Salad
- 15 potatoes
- 6 pears
- 1 water
- 1 romaine lettuce head
- 7,600 ml saucepot over high heat
- 180 ml salad oil
- 80 ml vinegar
- 5 gr salt
- 2 gr pepper
Potato-sorrel Soup
- 3 leeks
- 1 chives
- 1/4 rounds
- 1,700 ml water
- 425 gr potatoes (red)
- 100 gr loosely packed sorrel leaves -the stems removed
- 55 gr butter
Potato-tomato Bisque
- 1 bouillon cube
- 350 ml water
- 140 gr potatoes (cut into)
- 120 ml lowfat milk
- 80 gr tomato (dried halves)
- 50 gr kernel corn (frozen whole)
- 30 gr green onions (sliced)
- 26 gr celery (sliced)
- 1 gr thyme (dried)
- 1/4 slices with kitchen shears
Potato-vegetable Chowder
- 1 cheesecloth bag of (fresh)
- 1,200 ml vegetable broth
- 300 gr potatoes
- 260 gr green beans
- 250 gr tomato
- 160 gr tomatoes (peeled)
- 130 gr carrots (chopped)
- 130 gr zucchini
- 120 gr onions (finely chopped)
- 90 gr leek (chopped)
Potatoe Vegetable Chowder
- 4 e leaves
- 1/4 thym (dried)
- 475 ml milk
- 300 gr potatoes (diced cooked)
- 240 ml water
- 230 gr cubed ham (cooked)
- 45 gr margarine
- 30 gr onion (chopped)
- 16 ml chicken flavor instant bouillon
- 1 gr pepper
Potatoes And Hot Dogs Au Gratin
- 1 onion
- 1 dogs (hot)
- 300 gr potatoes
- 240 ml milk
- 150 gr pkg peas (frozen)
- 120 gr velveeta cheese
- 32 gr flour
- 9 gr butter
- 1 gr salt
Potatoes Au Gratin
- 4 tamari
- 1 1/4 cheesy gravy
- 1 carrot
- 30 ml oil
- 18 gr nutritional yeast
- 1 gr garlic powder
- 1 gr salt
- 1 gr paprika
- 10 slices potatoes
- 2 slices onions
Potatoes Gourmet
- 6 potatoes
- 3 green onions
- 350 ml sour cream
- 230 gr cheddar cheese
- 85 gr margarine
- 3 gr salt
- 1 gr peppers
Potatoes In A Thick Sauce
- 5 potatoes
- 3 chilies (whole dried red)
- 90 ml tomato sauce
- 90 ml vegetable oil
- 7 ml lemon juice
- 6 gr coriander
- 4 gr fenugreek
- 3 gr salt
- 3 gr garam masala
- 2 gr cumin
Potatoes Nicoise
- 3 1/2 tomatoes
- 3 sprigs parsley (fresh)
- 1 garlic clove
- 1/2 potatoes a prepared casserole dish (into)
- 1/2 parsley mixture
- 1/2 onions
- 900 gr shallow baking dish
- 28 gr low fat margarine
- 6 gr salt
- 3 gr salt