Using ingredient prepared horseradish
Bloody Mary Marinade
- 8 juice
- 3/4 v
- 55 gr vodka
- 5 gr prepared horseradish
- 5 ml lemon juice
- 2 ml soy sauce
- 1 ml pepper sauce (hot)
Country Ham
- 1 country ham
- 1 ga water
- 1/2 ga apple cider
- 240 ml chunky applesauce
- 220 gr dark brown sugar
- 110 gr bread crumbs
- 45 ml dijon mustard
- 16 gr prepared horseradish
- 3 gr peppercorns
- 10 slices ginger (sliced)
Crab Cakes"oo La La"
- 1 egg yolk
- 260 gr backfin crabmeat
- 28 gr butter
- 16 gr all purpose flour
- 16 ml dijon-style mustard
- 16 gr prepared horseradish
- 9 gr capers (chopped)
- 1 gr salt
- 1 gr black pepper (ground)
- 1 gr cayenne pepper (ground)
Crockpot New England Pot Roast
- 8 chunks
- 4 carrots
- 2 onions
- 1 celery
- 1 bay leaf
- 1 cabbage
- 1 nbsp
- 1,400 gr chuck roast
- 1,200 ml water
- 350 ml reserved beef broth
Cwikla
- 3 beets
- 1/2 caraway seed
- 475 ml vinegar
- 20 gr prepared horseradish
- 6 gr salt
- 5 gr horseradish (fresh)
- 5 gr brown sugar
Feather Souffle Roll With Shrimp Filling
- 4 egg whites
- 3 egg yolks
- 2 tbs
- 350 ml water
- 120 ml milk
- 120 gr unpeeled sized (fresh)
- 30 ml sour cream
- 16 gr green onions (chopped)
- 5 gr prepared horseradish
- 2 gr salt
Fiskesalat Med Pepperrotsaus
- 3 tomatoes
- 1 head lettuce
- 850 gr halibut
- 475 ml sour cream
- 60 gr horseradish root
- 60 gr prepared horseradish
- 16 gr onion
- 14 gr dill
- 5 ml vinegar (white)
- 3 gr salt
Fiskesalat Med Pepperrotsaus
- 3 tomatoes (peeled)
- 1 head lettuce preferably
- 850 gr halibut
- 475 ml sour cream
- 60 gr horseradish root (freshly grated)
- 60 gr prepared horseradish
- 16 gr onion (finely chopped)
- 14 gr dill (fresh)
- 5 ml vinegar (white)
- 3 gr salt
Glasm�starsill
- 4 matjes herring fillet (canned)
- 2 herring (salted)
- 2 bay leaves
- 1 1/2 horse (fresh)
- 1 1/4 ginger root
- 180 ml vinegar (white)
- 120 ml water
- 100 gr sugar
- 30 gr prepared horseradish
- 5 ml mustard seeds (whole yellow)
Grouper & Horseradish Sauce
- 1 green pepper
- 1 grouper
- 80 gr catalina dressing
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 gr pepper
- 1 ml sauce (hot)
- 4 slices onion
Homemade V8 Juice
- 3 onions
- 3 garlic (cloves)
- 4,500 gr fully ripe tomatoes
- 200 gr celery
- 80 ml lemon juice
- 18 gr salt
- 10 gr prepared horseradish
- 2 gr pepper
Meatball Pita
- 24 meatballs
- 12 skillet with nonstick cooking spray
- 4 wheat pita breads (whole)
- 700 gr extra beef (lean ground)
- 240 ml nonfat yogurt (plain)
- 160 ml yogurt
- 160 gr tomato (chopped)
- 130 gr mushrooms (sliced)
- 45 gr shallots (finely chopped)
- 45 gr salt and pepper
Mighty Nice Shrimp Cheese Ball
- 1 liqid smoke
- 700 ml water
- 250 gr unpeeled size (fresh)
- 34 gr pecans (chopped)
- 16 gr prepared horseradish
- 16 ml lemon juice
- 5 gr onion (grated)
- 3 gr parsley (chopped fresh)
- 1 package cream cheese
Mom's Best Meatloaf
- 1 egg (slightly beaten)
- 1 onion fine (chopped)
- 1 additional ketchup
- 700 gr beef (ground lean)
- 240 ml milk
- 80 gr soft bread crumbs
- 16 ml ketchup
- 8 gr green pepper fine (chopped)
- 5 gr prepared horseradish
- 4 gr salt
Mushroom Spread
- 1 garlic clove (peeled)
- 120 gr mushrooms
- 90 gr coarsely leeks (chopped)
- 30 ml squeezed lemon juice (freshly)
- 30 ml olive oil
- 2 ml prepared mustard
- 1 gr leaf oregano (dried)
- 1 gr salt
- 1 gr prepared horseradish
Pot Roast With Horseradish Sauce
- 1,800 gr beef chuck cross rib pot
- 525 ml tomato juice
- 60 gr prepared horseradish
- 60 gr onion
- 30 ml dry sherry wine
- 18 gr cooking fat salt pepper
Radishes In Cream
- 1 chives
- 1/4 thinly scallions (sliced)
- 60 ml yogurt (fresh plain)
- 60 ml lite sour cream
- 2 gr prepared horseradish
- 2 gr parsley (chopped)
- 1 gr pepper (fresh ground)
- 1 gr salt
- some radishes
Roasted Beef With Horseradish Cream
- 1,600 gr beef chuck roast
- 60 ml vegetable oil
- 30 ml cider vinegar
- 16 gr prepared horseradish
- 7 gr parsley (chopped fresh)
- 3 gr salt
- 3 gr pepper
- 3 gr garlic
Santa Maria Salsa
- 2 cans
- 1 pickled jalapeno
- 550 gr tomatoes (fresh)
- 50 gr celery
- 34 gr green pepper
- 30 gr onion
- 16 ml vinegar
- 16 ml worcestershire sauce
- 14 gr sugar
- 5 gr prepared horseradish
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Shrimp Spread #2
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 16 gr prepared horseradish
- 16 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder