Using ingredient prepared horseradish
New Potato Salad With Dried Tomatoes
- 850 gr potatoes (new)
- 150 gr celery (sliced)
- 80 ml lowfat yogurt (plain)
- 80 ml fat sour cream (reduced)
- 80 ml boiling water
- 50 gr celery leaves (chopped)
- 30 ml olive oil
- 20 gr tomato (dried halves)
- 20 gr snipped dill (fresh)
- 16 gr prepared horseradish (white)
Peppered Beef Top Sirloin Steak Master Recipe
- 2 garlic (cloves minced)
- 1,100 gr top sirloin steak (boneless)
- 30 ml olive oil
- 10 gr prepared horseradish
- 8 gr coarsely pepper melange (ground)
- 4 gr salt
Pesto Stuffed Mushrooms
- 1/2 pesto
- 160 gr mushrooms (fresh)
- 110 gr italian bread crumbs
- 30 gr prepared horseradish
Rice Salad
- 1 onion
- 400 gr kidney beans (cooked)
- 300 gr corn kernals
- 270 gr green bell peppers
- 240 gr rice (cooked)
- 90 ml distilled vinegar (white)
- 45 ml vegetable oil
- 10 ml soy sauce
- 10 ml prepared mustard
- 5 gr prepared horseradish
Salisbury Steak Deluxe
- 1 egg
- 700 gr beef (ground)
- 120 ml water
- 30 gr onion (finely chopped)
- 28 gr dry bread crumbs
- 30 ml oil
- 16 ml prepared mustard
- 10 ml worcestershire sauce
- 5 gr prepared horseradish
- 3 gr parsley (chopped fresh)
Savory Braised Short Ribs
- 4 peppercorns (whole)
- 1 clove garlic
- 1 horseradish sauce
- 1 tomato (wedges)
- 1 sprigs parsley
- 1,800 gr beef chuck shrot ribs
- 600 ml water
- 120 gr coarsely onion (chopped)
- 60 ml dairy sour cream
- 12 gr prepared horseradish
Savory Red Cabbage And Red Potatoes
- 1 head cabbage
- 290 gr potatoes (red)
- 55 gr butter
- 16 gr green onions
- 10 gr prepared horseradish
- 1 gr salt
- 1 gr pepper
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp Sauce With Spaghetti
- 2 garlic (cloves finely chopped)
- 1 shrimp (deveined)
- 1 cheese (grated)
- 260 gr tomatoes
- 190 gr tomato paste
- 85 gr spaghetti
- 60 ml cooking oil
- 7 gr salt
- 5 gr prepared horseradish
- 2 gr oregano (dried)
Shrimp Spread
- 1 green onions (finely chopped)
- 120 gr shrimp (cooked chopped)
- 60 ml lemon juice
- 5 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 gr pepper
- 1 gr garlic powder
Spicy Southwestern Marinade
- 1/2 lemon
- 240 ml bloody mary mix juice
- 6 gr mild green chiles (canned)
- 5 gr prepared horseradish
- 5 ml dijon mustard
- 1 gr pepper (freshly ground)
Spicy Tomato Cocktail
- 9 grams carbohydrate
- 3 green onions
- 2 vegetable exchanges
- 1 cucumber
- 1,400 ml tomato juice (canned)
- 30 ml lemon juice
- 7 gr prepared horseradish
- 5 ml worcestershire sauce
- 1 ml tabasco sauce
Steak And Oysters A La Creole
- 4 of garlic (cloves)
- 4 lemons
- 3 tony chacheres creole
- 2 spinach leaves (fresh)
- 1 oysters (fresh)
- 475 gr dry vermouth
- 475 ml sour cream
- 350 ml xvirgin olive oil
- 180 gr filet mignon steaks
- 180 gr green onions
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Super Spam Cheeseball
- 230 gr cheddar cheese (shredded)
- 100 gr nuts (chopped)
- 60 gr prepared horseradish
- 16 gr onion (finely diced)
- 5 ml worcestershire sauce
- 2 ml dry mustard
- 1 gr chili powder
- 1 package cream cheese
Sushi Shrimp Salad
- 8,600 gr per
- 210 gr seeded cucumber (diced)
- 200 gr peas (thawed frozen)
- 60 gr green onions (sliced)
- 120 ml seasoned rice vinegar
- 60 gr thinly radishes (sliced)
- 30 gr ginger (fresh)
- 30 gr prepared horseradish
- 30 ml asian sesame oil
Sweet Chicken Risotto
- 525 gr beans (cooked)
- 800 ml chicken broth
- 450 gr black beans
- 240 gr instant brown rice (uncooked)
- 200 gr chicken breast
- 90 gr onion
- 20 gr parmesan (grated)
- 18 gr sugar
- 16 gr prepared horseradish
- 16 ml vegetable oil
Tangy Roast Beef Pockets
- 17 3/8 biscuit dough
- 4 pimentos (sliced)
- 425 gr deli-style roast beef (chopped)
- 230 ml low fat cream cheese
- 60 ml honey
- 60 gr prepared horseradish
- 60 ml dijon mustard
Tex-mex Grilled Scampi
- 3 tequila
- 2 jalapeo (minced)
- 450 gr shrimp in shells
- 120 ml bottled chili sauce
- 30 ml lemon juice (fresh)
- 16 ml lime juice (fresh)
- 16 gr prepared horseradish
- 16 ml vegetable oil
- 1 gr salt
- 2 slices jalapeo
Veprove S Krenem
- 1 onion
- 1 carrot
- 1 celery root
- 1 celery stalk
- 525 gr pork (lean)
- 475 ml water
- 240 ml vinegar
- 60 gr prepared horseradish
- 28 gr butter
- 8 gr salt
Zesty Hamburgers
- 4 hamburger buns split
- 450 gr extra beef (lean ground)
- 45 ml fat free sour cream see note
- 20 gr prepared horseradish
- 10 ml dijon mustard
- 2 gr paprika
- 1 gr pepper
- 1 gr salt (optional)
Barbecue Chicken Drumsticks With Spicy Dips
- 24 chicken drumsticks skin removed
- 900 ml carton sour cream
- 475 ml barbecue sauce
- 60 ml country-style dijon mustard
- 45 gr prepared horseradish
- 10 ml wine vinegar (white)
- 2 ml tabasco sauce
- 1 gr garlic salt
Beacon Hill Clam Dip
- 85 ml cream cheese
- 10 gr prepared horseradish
- 5 ml lemon juice
- 1 package gortons clams