Using ingredient prepared horseradish

Fondue Sauces For Beef

• 3 clove garlic
• 700 ml sour cream
• 240 ml catsup
• 16 ml worcestershire sauce
• 16 ml prepared mustard
• 16 gr prepared horseradish
• 8 gr horseradish

Fresh Vegetable Pizza

• 375 def
• 4 long rectangles
• 2 pillsbury crescent rolls
• 230 ml sour cream
• 170 gr mushrooms (fresh)
• 90 gr broccoli florets
• 65 gr green peppers (chopped)
• 60 gr green onions (chopped)
• 22 gr prepared horseradish
• 1 gr salt

Glaze For Corned Beef

• 260 gr currant jelly (red)
• 10 ml prepared mustard
• 5 gr prepared horseradish

Half-time Beef Sandwiches

• 6 kaiser rolls
• 6 lettuce leaves
• 1 apple
• 1/4 walnut (pieces)
• 425 gr thinly roast beef (sliced)
• 85 ml cream cheese
• 16 ml milk
• 16 gr prepared horseradish
• 16 gr green onions (sliced)
• 10 ml lemon juice

Ham Pate

• 270 gr virginia ham
• 30 ml mayonnaise
• 10 ml mustard
• 10 ml dry sherry
• 5 gr prepared horseradish

Ham Turnovers

• 800 gr unsifted flour
• 375 gr shortening
• 230 ml tomato sauce (canned)
• 180 ml water (cold)
• 6 gr salt
• 5 ml dry mustard
• 5 gr prepared horseradish
• 2 gr instant onion (minced)
• 2 gr parsley flakes
• 1 gr pepper

Ham-somes

• 12 by
• 12 side
• 10 strokes on floured surface
• 10 rectangle
• 1 onion (minced)
• 1 egg well (beaten)
• 1 make sauce melt butter in saucepan over low hea blend in flour
• 1 salt
• 1 make dough sift flour (together)
• 550 gr ham (ground cooked)

Hamburger Patties

• 1 onion
• 425 gr hamburger (lean)
• 10 ml catsup
• 7 ml prepared mustard
• 5 ml worcestershire sauce
• 5 gr prepared horseradish
• 1 gr salt
• 1 slice bread

Herbed Zucchini

• 400 gr shelled green pea (fresh)
• 475 ml chicken broth
• 26 gr sugar
• 10 gr prepared horseradish
• 7 gr parsley (minced fresh)
• 5 ml lemon juice (fresh)
• 1 gr chervil (minced fresh)
• 1 gr oregano (minced fresh)
• 4 slices thinly onion (sliced)
• 4 slices thinly zucchini (sliced)

Herring Salad With Apples, Dill Pickles, And Horseradish

• 8 matjes herring fillets
• 2 tart apples
• 2 dill pickles
• 1 onion
• 240 ml sour cream
• 240 ml buttermilk
• 80 ml non-fat yogurt (plain)
• 16 gr prepared horseradish
• 16 ml lemon juice (fresh)

Horseradish

• 2 onion rolls
• 1 waffle potatoes (cut)
• 350 gr prime beef (ground)
• 16 gr prepared horseradish
• 14 gr butter
• 8 gr garlic paste (roasted)
• 3 gr chives (fresh chopped)
• 2 gr thyme (fresh chopped)
• 2 slices havarti cheese

Horseradish Bbq Sauce

• 4 drops of pepper sauce (hot)
• 1 salt and pepper
• 1,600 gr chicken (pieces)
• 230 gr butter
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml lemon juice (fresh)
• 80 gr prepared horseradish
• 10 ml worcestershire sauce

Italian Stuffed Meat Loaf From Loren Martin

• 6 eggs
• 3 onions
• 1 zucchini squash (diced)
• 2,700 gr turkey (ground)
• 650 gr mozzarella cheese (shredded)
• 90 ml worcestershire sauce
• 80 gr parmesan cheese
• 75 gr prepared horseradish
• 12 gr garlic pepper
• 9 gr dill (dried)

Jellied Beet Borscht

• 2 envelopes (unflavored)
• 3/4 beets
• 350 ml water
• 140 gr cabbage (shredded)
• 36 gr cucumber (chopped)
• 30 ml cider vinegar
• 30 ml lemon juice
• 20 gr dill (minced fresh)
• 16 ml beef bouillon granules
• 16 gr green onions (finely chopped)

Jelly-glazed Ham

• 3,400 gr ham (cooked boneless)
• 375 gr grape jelly
• 16 gr prepared horseradish
• 2 ml dry mustard

Layered Shrimp Appetizer

• 600 ml water
• 180 gr unpeeled size (fresh)
• 120 ml sour cream
• 30 ml chili sauce
• 7 ml worcestershire sauce
• 4 ml lemon juice
• 2 gr prepared horseradish
• 1 gr onion salt
• 1 gr pepper (ground red)
• 1 package cream cheese

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lentil Nut Loaf

• 2 egg whites
• 1 lentils
• 1/2 poultry seasoning
• 950 ml chicken broth
• 60 gr onion (diced)
• 50 gr celery (diced)
• 45 ml chili sauce
• 30 gr walnuts (finely chopped)
• 16 gr walnuts (finely chopped)
• 16 gr prepared horseradish

Lexington Avenue Seafood Salad

• 356 mg
• 4 plates (serving)
• 200 gr green peas
• 140 gr crabmeat (fresh cooked)
• 130 gr baby shrimp
• 120 gr thousand island dressing
• 60 ml nonfat yogurt (plain)
• 50 gr celery
• 16 gr onion
• 16 gr prepared horseradish

Luther's Barbecued Ribs

• 6 limes
• 5 spareribs
• 450 gr margarine
• 240 ml catsup
• 240 ml cider vinegar
• 170 gr prepared horseradish
• 16 ml worcestershire sauce
• 5 ml pepper sauce (hot)
• 3 gr salt

Mexican Spinach

• 60 ml cream (light)
• 30 gr prepared horseradish
• 28 gr butter
• 3 gr salt
• 1 gr pepper
• 2 packages spinach
• 1 slice egg