Using ingredient salt
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms
Chicken Medallions
- 5 chicken breast (halves)
- 1/2 thyme
- 1/4 filling onto chicken
- 550 gr sheets of plastic wrap
- 200 gr total
- 130 gr mushrooms (sliced fresh)
- 60 ml skim milk
- 24 gr carrot (shredded)
- 16 gr green onion (sliced)
- 12 ml lemon juice
Chicken Mushroom Pasta Sauce
- 3 fryer
- 2 onions (chopped)
- 1/2 place fryer in crock-pot with celery
- 190 gr tomato paste
- 160 gr mushrooms (sliced)
- 120 ml cream (heavy)
- 120 ml chicken broth
- 60 ml dry sherry
- 40 gr cans mushrooms (sliced drained)
- 28 gr butter
Chicken Noodle Soup
- 1,400 ml water (hot)
- 800 gr chicken (pieces)
- 130 gr carrots
- 28 gr egg noodles (thin)
- 3 gr salt
- 1 gr pepper
- 1 gr basil (dried)
- 1 gr rosemary
- 2 slices stalks celery
Chicken Noodle Soup
- 6 ingredients
- 4 ingredients in
- 2 carrots
- 2 stalks celery
- 1 broiler-fryer
- 1 bay leaf
- 1/4 poultry seasoning
- 1,900 ml water
- 1,900 gr slow cooker in the order listed
- 140 gr egg noodles (uncooked)
Chicken Nuggets
- 2 chicken breasts (whole)
- 1/4 parmesan cheese (grated)
- 110 gr margarine melted
- 55 gr fine dry bread crumbs
- 3 gr salt
- 2 gr thyme (dried)
- 1 gr basil (dried)
Chicken Or Turkey Broccoli Casserole
- 13 baking dish
- 700 ml milk
- 210 gr broccoli (cooked)
- 120 ml mayonnaise
- 110 gr cheddar cheese
- 110 gr butter
- 55 gr bread crumbs
- 45 gr flour
- 6 gr salt
- 5 ml lemon juice
Chicken Paprikas
- 3 onions (yellow chopped)
- 2 anaheim
- 2 garlic (cloves crushed)
- 1 tomato (diced)
- 950 gr chicken
- 240 ml chicken stock
- 120 ml sour cream
- 55 gr rendered lard (freshly)
- 16 gr flour
- 7 gr hungarian paprika
Chicken Paprikash
- 1 chicken
- 475 ml sour cream
- 60 gr onion
- 55 gr butter
- 55 gr noodles
- 32 gr flour
- 14 gr paprika
- 6 gr salt
- 2 ml worcestershire sauce
- 1 gr pepper
Chicken Parmesan
- 6 chicken thighs
- 1 egg
- 600 ml spaghetti sauce
- 120 ml milk
- 55 gr dry bread crumbs
- 40 gr gold medal all-purpose flour
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
Chicken Parmesan Ii
- 2 eggs
- 525 gr chicken
- 240 ml wine (white)
- 180 ml salad oil
- 55 gr bread crumbs
- 40 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Chicken Parmigiana 2
- 6 mozarella cheese
- 3 chicken breasts
- 1 egg
- 1 pizza sauce
- 1 parmesan cheese
- 280 gr butter
- 110 gr bread
- 3 gr salt
- 1 gr pepper
Chicken Pasta Hot Dish
- 700 ml milk
- 350 gr cheddar cheese (shredded)
- 280 gr chicken (diced cooked)
- 55 gr butter
- 55 gr spiral noodles
- 30 gr cornflakes (crushed)
- 24 gr all purpose flour
- 4 gr salt
Chicken Pasta Primavera
- 2 snipped chives (fresh)
- 200 gr baby peas (frozen)
- 180 gr asparagus
- 95 gr snow peas
- 60 gr onion (finely chopped)
- 16 ml vegetable oil
- 3 gr salt
- 1 gr lemon peel (grated)
- 1 gr tarragon
Chicken Pastries
- 3 potato
- 2 carrot
- 1 onion
- 1 egg
- 375 gr flour
- 270 gr chicken (boneless)
- 190 gr shortening
- 6 gr salt
- 1 gr pepper
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon
Chicken Picadillo
- 8 thighs broiler-fryer
- 300 gr tomatoes (whole chopped)
- 85 gr golden raisins
- 60 gr onions (chopped)
- 32 gr liced almonds
- 30 ml vegetable oil
- 8 gr green chilies (chopped)
- 4 gr sugar
- 3 gr cinnamon
- 1 gr salt
Chicken Pie
- 4 eggs
- 550 gr chicken (cooked)
- 475 ml chicken broth
- 110 gr soft bread crumbs
- 100 gr celery
- 6 gr salt
- 3 gr parsley
Chicken Pie With Cornmeal Crust
- 3 carrots
- 2 celery stalks
- 1 onion
- 1 egg
- 950 ml milk
- 525 gr chicken (roasted cold)
- 220 gr pkg corn-muffin mix
- 140 gr potatoes (red)
- 80 gr mushrooms
- 60 ml salad oil
Chicken Pot Pie Ala Lin
- 2 crust pie
- 1 flour
- 2,800 ml saucepan over low heat until melted
- 280 gr chicken (cooked)
- 180 ml whipping cream
- 150 gr peas (frozen)
- 120 gr onions (canned whole)
- 180 ml chicken broth
- 40 gr calorie margarine (reduced)
- 24 gr flour
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt