Using ingredient salt

Chicken Thighs With Aromatic Spices

• 234 per (serving)
• 200 degree
• 30 protein
• 13 carbo hydrate
• 7 fat
• 6 garlic (cloves)
• 4 bowls
• 2 1/2 in the refrigerator
• 2 bay leaves
• 2 thighs in

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chicken Tortilla Wraps

• 4 fat free flour tortillas
• 1 clove garlic (finely chopped)
• 1 tomato (chopped)
• 270 gr chicken breast in (boneless skinless halves cut thin)
• 180 gr fat ranch style dressing (reduced)
• 50 gr lettuce (shredded)
• 30 ml worcestershire sauce
• 1 gr salt
• 1 gr black pepper (ground)
• 1 slice onion (sliced)

Chicken Veal Sausage

• 6 feet sausage casing
• 1/4 bacon
• 240 gr egg whites
• 130 gr dark chicken meat (boneless)
• 130 gr veal stew meat (lean)
• 110 gr brandy
• 50 gr onion (minced)
• 8 gr garlic (minced)
• 3 gr salt
• 2 gr coriander (ground)

Chicken Wild Rice Dish

• 2 garlic (cloves minced)
• 2 chicken bouillon cube
• 850 gr chicken cubed (cooked)
• 475 ml water
• 475 gr wild rice (cooked)
• 475 gr long brown rice (cooked grain)
• 140 gr sweet pepper (red chopped)
• 110 gr cheddar cheese
• 100 gr celery (chopped)
• 80 gr mushrooms (fresh)

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken With Apples And Bacon

• 12 chicken thighs without skin
• 300 ml apple juice
• 16 ml balsamic vinegar
• 16 ml dijon mustard
• 4 gr cornstarch
• 3 gr salt
• 2 gr thyme (dried)
• 1 gr pepper
• 3 slices turkey bacon (chopped)
• 2 slices onions (halved)

Chicken With Apricots

• 3 1/2 pond
• 1 broiler-fryer chicken
• 120 ml water
• 60 gr apricot brandy
• 30 ml vegetable oil
• 14 gr currants
• 1 gr thyme leaves (dried)
• 1 gr salt
• 1 gr pepper
• 1 package apricots (dried)

Chicken With Bulgur Pilaf

• 8 chicken breasts bonless
• 1 bulgur
• 1/2 currents
• 350 ml water
• 90 gr onions fine (chopped)
• 60 gr almonds (toasted)
• 45 ml olive oil
• 1 gr cumin seeds
• 1 gr salt

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chicken With Cucumbers

• 2 chicken-flavored bouillon (cubes)
• 2 cucumbers
• 1 clove garlic (minced)
• 1,100 ml broiler-fryer chicken
• 350 ml water
• 230 ml sour cream
• 60 ml dry sherry
• 40 gr mushrooms (sliced)
• 30 ml salad oil
• 24 gr all purpose flour

Chicken With Dumplings

• 1 onion (chopped)
• 1 lowfat up
• 1,300 gr chicken (pieces)
• 425 ml milk
• 250 gr flour
• 50 gr shortening
• 14 gr baking powder
• 6 gr salt
• 3 gr thyme crumbled
• 3 gr salt

Chicken With Dumplings

• 1 onion (chopped)
• 1 lowfat up
• 1,300 gr chicken (pieces)
• 425 ml milk
• 250 gr flour
• 50 gr shortening
• 14 gr baking powder
• 6 gr salt
• 3 gr thyme crumbled
• 3 gr salt

Chicken With Forty Cloves Of Garlic

• 375 degree oven
• 40 of garlic (cloves)
• 8 chicken legs
• 6 sprigs parsley
• 650 gr casserole with a tight fitting cover
• 160 ml olive oil
• 120 gr dry vermouth
• 7 gr salt
• 5 gr tarragon
• 3 gr salt

Chicken With Forty Cloves Of Garlic

• 375 degree oven
• 40 of garlic (cloves)
• 8 chicken legs
• 6 sprigs parsley
• 650 gr casserole with a tight fitting cover
• 160 ml olive oil
• 120 gr dry vermouth
• 7 gr salt
• 5 gr tarragon
• 3 gr salt

Chicken With Fruit And Mixed Mustards

• 4 breasts
• 2 melon
• 700 gr melon
• 200 ml mustard
• 80 ml honey
• 80 ml cream
• 60 ml mayonnaise
• 28 gr margarine
• 16 ml mustard
• 1 gr salt

Chicken With Garlic Butter

• 400 gr chicken br (boneless skinless)
• 120 gr mushrooms up (cut)
• 60 ml chicken stock
• 30 ml olive oil (light)
• 14 gr butter
• 8 gr garlic (minced)
• 7 gr parsley (chopped)
• 1 gr salt
• 1 gr pepper

Chicken With Honey And Lemon

• 2 worcestershire
• 1 broiler-fryer (cleaned)
• 60 ml honey
• 45 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr onion powder
• 1 gr garlic powder

Chicken With Lemon Grass And Chili

• 4 garlic (cloves)
• 2 lemon grass (minced)
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 60 ml fish sauce
• 45 ml vegetable oil
• 16 ml caramel sauce
• 14 gr granulated sugar

Chicken With Lentils

• 1 broiler-fryer chicken
• 1 lentils (dried)
• 1 clov garlic (finely chopped)
• 120 ml dry wine (white)
• 75 gr celery (sliced)
• 60 gr onion (chopped)
• 30 ml vegetable oil
• 2 gr parsley (chopped fresh)
• 1 gr salt
• 1 gr thyme leaves (dried)

Chicken With Lima Beans

• 2 potatoes
• 1 chicken
• 1 salt
• 1 pepper
• 1 beans
• 240 ml broth
• 16 ml oil
• 1 gr thyme

Chicken With Mushroom Gravy

• 4 chicken legs
• 4 drain
• 240 ml water
• 60 ml lemon juice
• 30 ml olive oil
• 8 gr cornstarch
• 6 gr garlic powder
• 2 gr oregano
• 2 gr onion
• 2 gr parsley