Using ingredient salt
Chicken Fajita Pizza
- 810 mg sodium
- 62 mg cholesterol
- 13 grams fat
- 12 pizza (pan)
- 2 chicken breasts (whole)
- 1/8 recipe
- 210 gr monterey jack cheese
- 140 gr green
- 120 gr mild salsa
- 120 gr thinly onions (sliced)
Chicken Fajitas With Raisin Salsa
- 8 corn tortillas
- 4 garlic (cloves)
- 1 salt
- 1/4 scallions (sliced)
- 85 gr raisins
- 30 ml lime juice (fresh)
- 20 gr jalapeno chilies (minced)
- 7 gr cilantro (chopped)
- 6 slices chicken breast (halves)
Chicken Fricassee
- 2 onions (sliced)
- 1 bay leaf
- 1 serve over noodles (hot)
- 1,100 gr stewing chicken
- 240 ml chicken broth
- 120 ml water
- 70 gr pkg noodles (cooked)
- 65 gr flour
- 6 gr salt
- 2 gr paprika
Chicken Fried Rice
- 2 eggs
- 2 green onions with tops
- 1 pepper (white)
- 1 bean sprouts
- 350 gr rice (white)
- 270 gr chicken breast
- 75 ml vegetable oil
- 30 ml soy sauce
- 26 gr mushrooms
- 3 gr salt
Chicken Fried Steak And Cream Gravy
- 650 gr round steak
- 250 gr all purpose flour divided
- 140 ml evaporated milk
- 30 ml green tabasco sauce
- 5 gr paprika
- 4 gr salt
- 3 gr cracked black pepper
- 2 gr garlic powder
Chicken Fried Steak And Grav
- 4 fat
- 1 milk
- 1,000 gr round steak
- 950 ml milk
- 240 ml milk
- 130 gr flour
- 32 gr flour
- 1 gr black pepper
- 1 gr salt
Chicken Fritters
- 3 egg
- 1 oil
- 280 gr chicken
- 240 ml wine vinegar (white)
- 180 ml honey
- 240 ml dry mustard
- 160 gr flour
- 160 ml milk
- 16 ml lemon juice
- 9 gr baking powder
Chicken In A Pot
- 2 celery stalks with leaves
- 800 gr chicken (whole)
- 120 ml chlcken broth
- 6 gr salt
- 1 gr basil
- 1 gr black pepper
- 2 slices carrots
- 2 slices onions
Chicken In Casserole
- 6 carrots (sliced)
- 4 potatoes pared
- 2 savory stuffing separate recipe
- 1 chicken
- 1/2 boullion
- 190 gr peas (fresh)
- 55 gr margarine
- 3 gr salt
- 1 gr pepper
Chicken In Corn Cream
- 8 parts
- 6 sprigs parsley
- 6 grains peppercorns
- 1 carrot (diced)
- 1 onion (diced)
- 1 clove garlic (whole)
- 1 salt
- 1,400 ml chicken broth
- 800 gr chicken (cut into)
- 240 ml milk
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Lemon Grass And Chili
- 4 garlic (cloves)
- 2 minched lemon grass
- 1 onion
- 1 salt
- 800 gr chicken
- 240 ml water
- 20 ml fish sauce
- 16 ml vegetable oil
- 5 ml caramel sauce
- 4 gr granulated sugar
Chicken In Plum Sauce
- 5 celery stalks
- 4 carrots
- 1 clove garlic
- 800 gr frying chicken
- 120 ml oil
- 80 ml sauce (plum)
- 60 ml water
- 60 ml water
- 50 gr chinese pickles
- 45 ml sherry
Chicken In Spicy Orange Sauce
- 2 chicken breasts
- 1 rind of one orange (grated)
- 1 green
- 1 onion
- 1 garlic clove
- 180 ml orange juice
- 240 ml chicken stock
- 32 gr flour
- 5 ml lemon juice (fresh)
- 5 ml oil
Chicken Kabobs Ii
- 8 mushroom caps
- 2 green peppers
- 525 gr boned chicken breasts
- 80 ml soy sauce
- 45 ml honey
- 14 gr sugar
- 3 gr salt
- 1 gr garlic powder
- 1 gr pepper
- 1 gr ginger (ground)
Chicken Korma
- 12 green cardamom seeds
- 6 onions (yellow)
- 5 bay leaves
- 4 chicken breast (halves)
- 3 garlic (cloves)
- 230 ml yogurt
- 120 ml milk
- 120 ml water
- 120 ml safflower oil
- 55 gr butter
Chicken Lasagne
- 2 celery tops
- 2 baking dish
- 1 onion
- 1 chicken
- 1 bay leaf
- 1 egg
- 1/2 cottage cheese mixture
- 1/2 noodles
- 1/2 mozzarella cheese
- 1/2 spinach
Chicken Loaf
- 1 onion
- 1/2 green bell pepper
- 950 ml milk
- 210 gr chicken (cooked)
- 160 gr cheddar cheese (grated)
- 130 gr carrots (grated)
- 120 gr rice (raw)
- 3 gr salt
- 1 gr pepper
Chicken Makhani
- 6 green cardamoms
- 1 cinnamon stick
- 1 bay leaf
- 1/4 food coloring (red)
- 1,200 gr chicken
- 120 ml yogurt
- 120 ml sour cream
- 55 gr butter
- 5 gr ginger
- 5 gr almonds
Chicken Marsala
- 4 chicken breast
- 1 flour
- 120 ml marsala wine
- 60 ml water
- 45 gr butter
- 18 gr shallots
- 2 gr parsley
- 1 gr rosemary
- 1 gr salt