Using ingredient salt
Chicken Pumpkin Chili
- 6 scallions (sliced)
- 3 jalapeno (minced)
- 1 clove garlic (minced)
- 850 gr tomatoes with their (canned)
- 450 gr pinto beans (canned drained)
- 450 gr pumpkin (cooked)
- 270 gr bell pepper (red chopped)
- 240 gr onion (chopped)
- 240 ml beer
- 240 ml chicken broth
Chicken Rice Burritos
- 60 flour tortillas
- 12 scoop chicken-rice mixture on tortillas
- 700 ml sour cream
- 180 ml milk
- 75 gr green chilies
- 18 gr salt
- 1 gr cayenne pepper
- 1 package uncle bens brand chicken
Chicken Risotto
- 350 gr rice (cooked)
- 280 gr skinned chicken (diced)
- 32 gr cheese (grated)
- 6 gr pimento (chopped)
- 1 gr salt
- 1 gr thyme
- 2 slices zucchini
- 2 slices green onions
Chicken Rolls
- 6 chicken breast
- 120 ml vegetable oil
- 40 gr flour
- 6 gr garlic (minced)
- 1 gr sage (dried)
- 1 gr salt
- 1 gr black pepper
- 6 slices ham
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Salad
- 1 1/2 grapes
- 650 gr chicken
- 250 gr pineapple
- 240 ml mayonnaise
- 60 gr slivered almonds
- 60 ml water chestnuts
- 45 ml lemon juice
- 5 ml dry mustard
- 3 gr salt
- 2 gr curry powder
Chicken Satay With Cucumber Sauce
- 2 garlic (cloves finely chopped)
- 1 cucumber sauce (cubes)
- 270 gr chicken breast in (skinless boneless halves cut)
- 80 gr seeded cucumber (shredded peeled)
- 45 ml lime juice
- 30 ml rice wine vinegar
- 16 ml water
- 10 ml honey
- 14 gr sugar
- 2 gr curry powder
Chicken Sauce Piquant
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 5,400 gr chicken should be up in (cut)
- 3,800 ml tomato sauce
- 1,900 ml chablis in the sauce
- 1,900 ml chablis wine
- 850 gr onion
Chicken Scarpariella*
- 1 garlic clove (minced)
- 1 spaghetti (cooked)
- 1,600 ml broiler-fryer chicken (cut)
- 240 ml whipping cream
- 240 ml dry wine (white)
- 180 ml olive oil
- 40 gr parmesan cheese (grated)
- 3 gr salt
- 2 gr parsley (fresh minced)
- 2 gr rosemary (dried)
Chicken Spaghetti Sauce
- 10 skillet
- 2 microwavable casserole
- 1 clove garlic
- 1 percent of u (serving)
- 1 bay leaf
- 1 l
- 1 onion
- 900 ml water
- 450 gr spaghetti (hot cooked)
- 230 ml tomato sauce
Chicken Spinach Casserole
- 6 chicken breast (halves)
- 1 accent
- 1 pimentos (canned)
- 475 ml sour cream
- 240 ml milk
- 240 ml water chestnuts (diced)
- 170 ml mushrooms with juice (canned)
- 170 gr cheddar cheese (shredded)
- 240 ml chicken stock
- 80 ml lemon juice
Chicken Stew Provencal
- 13 3/4 cans
- 2 chicken broth
- 1 chunks
- 1,500 gr vegetables
- 400 gr chicken
- 260 gr beans
- 180 ml wine
- 120 ml water
- 30 ml vinegar
- 24 gr flour
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Stroganoff
- 350 gr brown rice
- 325 gr chicken breasts in (boneless skinless cut)
- 350 ml nonfat chicken broth low sodium
- 160 ml nonfat milk
- 120 gr mushrooms ones
- 16 gr all purpose flour
- 16 ml olive oil note
- 2 gr salt
- 1 gr paprika
- 1 gr black pepper
Chicken Tacos With Rice
- 525 gr chicken parts
- 350 gr rice (hot)
- 240 ml chili sauce
- 350 ml chicken broth
- 120 ml dry sherry
- 120 gr onion
- 55 gr butter
- 32 gr flour
- 30 ml worcestershire sauce
- 6 gr salt
Chicken Tagine With Lemons
- 8 black olives see note
- 1 onion
- 1 lemon zest fine
- 800 gr chicken (cut into pieces)
- 350 ml lowfat chicken broth
- 30 ml warm water
- 30 ml virgin olive oil
- 9 gr margarine
- 6 gr garlic (finely chopped)
- 5 gr ginger (fresh finely)
Chicken Tetrazini
- 1 chicken
- 700 ml chicken stock
- 160 gr mushrooms (fresh sliced)
- 160 ml cream (light)
- 75 gr butter
- 65 gr flour
- 50 gr celery (chopped)
- 45 gr thi spaghetti
- 45 gr butter
- 40 gr parmesan cheese (grated)
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)