Using ingredient salt

Colin's Curry

• 6 cardamom pods
• 2 green chilies
• 2 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1/4 caraway seed
• 950 ml water
• 240 gr basmati rice
• 220 gr tomatoes
• 26 ml corn oil

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Collector's Cocoa Cake

• 8 pans
• 2 eggs
• 2 greased
• 1 at speed
• 350 gr sugar
• 325 ml water
• 250 gr all purpose flour
• 170 gr butter
• 65 gr hersheys cocoa
• 6 gr baking soda

Colonial Gingerbread

• 10 sugar
• 2 baking (pan)
• 1 egg
• 240 ml molasses
• 250 gr all purpose flour
• 180 ml buttermilk
• 110 gr butter
• 100 gr sugar
• 5 gr baking soda
• 3 gr cinnamon (ground)

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Colorado Chocolate Cake

• 9 dish
• 1 cake
• 260 gr coffee (cold)
• 250 gr sugar (white)
• 160 gr flour
• 110 gr brown sugar
• 60 ml milk
• 32 gr unsweetened chocolate (square)
• 22 gr cocoa
• 9 gr butter

Comforting Barbecue Sauce

• 1 southern comfort liquor
• 700 ml ketchup
• 700 ml steak sauce
• 475 gr onions
• 240 ml peanut cooking oil
• 140 gr bell pepper
• 120 ml louisiana sauce (hot)
• 100 gr celery
• 26 gr parsley (fresh)
• 8 gr salt

Company Broccoli And Zucchini Saute

• 8 dutch oven over heat
• 5 zucchini
• 3 broccoli bunches
• 1 green onions
• 160 ml water
• 140 ml salad oil (hot)
• 6 ml salt until broccoli is coated with oil
• 5 ml soy sauce
• 3 gr salt
• 1 gr basil

Company Cabbage

• 1 beef bouillon cube
• 450 gr coarsely cabbage (shredded)
• 130 gr coarsely shreaded carrots
• 60 gr green onions (sliced)
• 45 gr pecans (chopped)
• 28 gr butter
• 5 ml prepared mustard
• 1 gr salt
• 1 gr pepper

Company Chili

• 2 garlic coves (minced)
• 2 lime as needed
• 1,400 gr beef chuck
• 700 ml beef broth
• 475 gr pinto
• 34 gr chili powder
• 30 ml cooking oil
• 24 gr all purpose flour
• 5 gr oregano
• 4 gr cumin (ground)

Concentration Candy Cookies

• 380 oc
• 42 colour candy in separate bowls
• 7 1/2 cm
• 1 egg
• 500 gr candy coated chocolate
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr coarsely pecans (chopped)
• 30 ml milk

Conchas-Coiled Sweet Rolls

• 2 eggs
• 450 gr flour
• 120 ml honey
• 160 ml warm water (very)
• 90 gr almonds (chopped)
• 50 gr sugar
• 3 gr salt
• 1 package dry yeast

Confetti Chocolate Chip Cookies

• 3 on ungreased baking shee (inches apart)
• 2 level measuring tablespoonfuls of dough a mound for cookie (into)
• 1 egg
• 280 gr brown sugar
• 190 gr flour
• 170 gr butter flavor crisco
• 130 gr chocolate chunks
• 130 gr chocolate baking (white)
• 120 gr walnuts
• 80 gr milk chocolate chips preparation time

Confetti Cookies

• 2 eggs
• 300 gr sugar
• 280 gr flour
• 240 gr rainbow chocolate chips
• 230 gr butter
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt