Using ingredient salt

Fresh Fig Muffins**

• 2 figs (fresh finely chopped)
• 1 egg (beaten)
• 250 gr flour
• 240 ml milk
• 65 gr sugar
• 55 gr butter
• 16 gr flour
• 14 gr baking powder
• 1 gr salt

Fresh Fruit Cake

• 3 peaches
• 1 blueberries
• 350 ml orange juice
• 300 gr strawberries
• 150 gr sugar
• 16 gr cornstarch
• 2 gr orange peel (grated)
• 2 gr lemon peel (grated)
• 1 gr salt
• 1 package angel-food cake mix

Fresh Fruit Salad With Celery

• 2 cantaloupe balls
• 1 grapes
• 1 blackberries
• 500 gr pineapple chunks
• 300 gr strawberries
• 240 ml oil
• 80 ml honey
• 100 gr sugar
• 60 ml vinegar
• 16 ml lemon juice

Fresh Fruit Soup

• 3 fruit (fresh)
• 350 ml cranberry juice
• 300 ml rose wine
• 240 ml water
• 38 gr sugar
• 24 gr cornstarch
• 1 gr salt

Fresh Grapefruit Cake

• 5 eggs
• 250 gr sifted cake flour
• 250 gr sugar
• 80 ml water
• 80 ml salad oil
• 60 gr squeezed grapefruit (fresh)
• 9 gr baking powder
• 6 gr grapefruit peel (fresh grated)
• 1 gr salt
• 1 ml cream of tartar

Fresh Herb & Chive Biscuits

• 250 gr flour
• 240 gr tofu
• 85 gr apple
• 18 gr chives
• 16 gr lemon
• 9 gr baking powder
• 4 gr basil
• 2 gr baking soda
• 1 gr salt

Fresh Herb Buttermilk Biscuits

• 1 egg (slightly beaten)
• 375 gr all purpose flour
• 170 gr butter (cold)
• 180 ml buttermilk
• 60 gr herbs see note (fresh)
• 26 gr sugar
• 22 gr double-acting baking powder
• 3 gr baking soda
• 2 gr salt

Fresh Okra Muffins

• 2 eggs
• 2 thinly okra (sliced fresh)
• 300 ml milk
• 250 gr self-rising cornmeal
• 60 ml vegetable oil
• 30 gr onion (chopped)
• 14 gr sugar
• 5 ml worchstershire sauce
• 1 gr salt
• 1 ml sauce (hot)

Fresh Pasta With Tomatoes And Calamari

• 5 eggs
• 4 italian roma tomatoes split
• 1 squid ink
• 1 calamari (fried)
• 700 gr durum semolina
• 475 ml cream (heavy)
• 40 gr parmesan cheese (grated)
• 30 gr green onions (chopped)
• 16 ml olive oil
• 3 gr salt

Fresh Peach Cobbler

• 8 teaspoonsful onto frui (hot)
• 1,000 gr casserole dish
• 130 gr flour
• 120 ml milk
• 100 gr sugar
• 100 gr sugar
• 36 gr shortening
• 14 gr sugar
• 8 gr cornstarch
• 7 gr baking powder

Fresh Pear Cake

• 10 bundt (pan)
• 3 eggs
• 600 gr pears
• 400 gr sugar
• 375 gr flour
• 350 ml salad oil
• 250 gr powdered sugar
• 210 gr at a time
• 30 ml milk
• 5 ml soda

Fresh Porcini Tomato Sauce

• 6 tomatoes
• 2 garlic (cloves)
• 1/2 porcinis (fresh)
• 120 ml dry wine (white)
• 16 ml olive oil
• 1 gr salt
• 1 gr black pepper (fresh ground)

Fresh Raspberry Lattice Pie

• 425 degre es
• 9 pie (pan)
• 1 mc formatted by kris young
• 1,200 gr raspberries
• 250 gr sugar
• 40 gr cornstarch
• 14 gr butter
• 1 gr salt
• 1/2 slices wide

Fresh Salmon Pate

• 1 lemon juice parsley (fresh chopped)
• 425 gr boned
• 220 gr butter
• 3 gr salt
• 3 gr pepper (ground white)
• 1 gr mace (ground)
• 1 gr bay leaves (ground)

Fresh Salsa

• 106 mg sodium
• 10 cals gm protein
• 3 gm carbo
• 160 gr tomatoes
• 18 gr cilantro
• 16 ml juice
• 7 gr onions
• 1 gr salt

Fresh Strawberry

• 9 double pie crust
• 2 rhubarb (diced)
• 1 batch pie dough
• 300 gr strawberries
• 250 gr sugar
• 40 gr margarine
• 28 gr tapioca quick cooking
• 1 gr salt

Fresh Tomatillo Salsa

• 16 tomatilloes depending on size
• 12 chiles
• 8 piquins
• 4 garlic (cloves)
• 2 serranos
• 2 jalapenos
• 1 1/2 onion
• 1/4 cilantro
• 1 gr salt

Fresh Tomato

• 6 tomatoes
• 3 garlic (cloves)
• 1,100 ml vegetable broth
• 120 gr corn kernels
• 95 gr zucchini
• 90 gr onions (red)
• 75 gr celery
• 55 gr pasta shells
• 20 ml olive oil
• 3 gr basil

Fresh Tomato Cake

• 2 eggs
• 375 gr flour
• 300 gr ripe tomatoes (fresh)
• 220 gr dark brown sugar
• 95 gr shortening
• 85 gr raisins (chopped)
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 9 gr baking powder
• 5 gr baking soda

Fresh Tomato Pasta Toss

• 2 garlic (cloves minced)
• 900 gr tomatoes
• 200 gr tube pasta (cooked)
• 60 ml whipping cream
• 20 gr parmesan cheese (shredded)
• 16 ml vegetable oil
• 4 gr oregano (minced fresh)
• 3 gr salt
• 2 gr parsley (fresh)
• 2 gr basil (minced fresh)

Fresh Tomato Soup

• 6 tomatoes
• 1 onion
• 1 celery
• 600 gr italian tomatoes (plum)
• 475 ml chicken broth
• 120 ml yogurt
• 18 gr tomato paste
• 1 gr pepper
• 1 gr salt
• 1 gr basil