Using ingredient salt
Lima Beans With Aji Chiles
- 2 aji chiles
- 1 leek
- 1 lemon
- 1 pepper
- 500 gr lima beans
- 120 ml water
- 28 gr butter
- 16 ml lemon juice
- 16 ml olive oil
- 1 gr salt
Lime And Coconut Milk Bread Abm
- 250 gr bread flour
- 240 ml water
- 160 gr wheat flour (whole)
- 120 ml coconut milk
- 60 gr coconut
- 40 gr oats
- 38 gr corn meal
- 38 gr sugar
- 22 ml oil
- 18 gr lime peel
Lime Soup. **** Vbgx82b
- 8 corn tortillas
- 7 cilantro (fresh)
- 6 peppercorn
- 2 lime
- 1 onion quartered
- 1 green pepper (chopped)
- 1 celery
- 1 vegetable oil
- 1,600 ml chicken broiler fryer
- 1,400 ml water
Lime Squares
- 2 eggs
- 2 green food color
- 200 gr sugar
- 130 gr flour
- 110 gr margarine
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel (grated)
- 2 gr baking powder
Lime Squares # 2
- 2 eggs
- 2 green food coloring
- 200 gr granulated sugar
- 130 gr all purpose flour
- 110 gr butter
- 50 gr powdered sugar
- 30 ml lime juice
- 16 gr flour
- 4 gr lime peel
- 2 gr baking powder
Lincoln Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincoln Log Cookies
- 12 cm
- 2 eggs
- 475 gr semi-sweet chocolate chips
- 325 gr firmly packed brown sugar
- 200 gr icing sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr cocoa
- 16 ml water
- 7 ml water
Lincoln's Almond Cake
- 6 egg whites
- 450 gr sugar
- 375 gr flour
- 240 ml milk
- 230 gr butter
- 120 gr almonds
- 14 gr baking powder
- 7 gr vanilla
- 1 gr salt
Lincolnshire Plum Bread
- 2 eggs
- 2 sultanas
- 1/2 prunes
- 240 gr strong bread flour (white)
- 120 ml milk
- 110 gr butter
- 50 gr sugar
- 28 gr currants
- 9 gr easy-blend yeast
- 3 gr cinnamon (ground)
Linda's Fruitcake
- 12 eggs
- 1 in a bowl
- 1 brandy day
- 1 none
- 1/2 maraschino cherry liquid
- z
- 800 gr sugar
- 500 gr flour
- 450 gr butter
- 375 gr dates pitted
Linda's Olive Oil And Sauternes Cake
- 7 eggwhites
- 5 eggs
- 2 extra
- 1 mixed orange (finely grated)
- 1/2 good sauternes
- 150 gr sugar
- 130 gr sifted flour
- 2 ml cream of tartar
- 1 gr salt
Linda's Whole Wheat Zucchini
- 2 eggs
- 1 mashed banana
- 1 baking (power)
- 300 gr sugar
- 260 gr zucchini (grated)
- 250 gr flour (white)
- 240 ml applesauce
- 140 gr nuts (chopped)
- 130 gr wheat flour (whole)
- 85 gr golden raisins
Lindsay Wagner's Couscous With Tomato
- 2 garlic (cloves)
- 1 onion
- 1 eggplant
- 240 gr wheat couscous (whole)
- 240 ml water
- 7 gr parsley (finely chopped fresh)
- 5 ml pressed olive oil (cold)
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Linguine And Pork Stir
- 2 garlic (cloves minced)
- 3/4 carrot (shredded)
- 350 gr thinly cabbage (sliced)
- 200 gr pork tenderloin
- 200 gr bell pepper thinly (red sliced)
- 170 gr linguine
- 120 gr thinly green onions (sliced)
- 16 ml sesame oil
- 1 gr salt
- 1 gr pepper flakes (crushed red)
Linguine Chekeni
- 4 chicken breasts (boneless skinless)
- 2 garlic (cloves)
- 1 herbed tomato sauce
- 60 ml extra-virgin olive oil
- 10 ml lemon juice
- 5 gr oregano (fresh)
- 2 ml sesame oil
- 1 gr salt
- 1 gr black pepper
- 1 gr onion powder
Linguine With Olives And Sun
- 4 garlic (cloves minced)
- 2 ripe tomatoes (chopped)
- 1 linguine
- 120 ml extra-virgin olive oil
- 65 gr black olives up (cut)
- 60 gr feta cheese (optional)
- 55 gr sun tomatoes (dried)
- 8 gr basil (fresh chopped)
- 3 gr salt
- 1 gr pepper flakes (hot)
Linguine With Spinach Sauce
- 4 garlic (cloves)
- 1 linguine
- 85 gr mushrooms
- 80 gr parmesan cheese
- 75 gr butter
- 80 ml olive oil
- 60 ml wine (white)
- 38 gr spinach (frozen chopped)
- 8 gr basil
- 4 gr basil
Linguine With Sun
- 6 linguine (uncooked)
- 2 garlic (cloves minced)
- 220 gr sundried tomatoes
- 190 gr spinach coarsely (chopped)
- 300 ml low-salt chicken broth
- 90 gr onion (chopped)
- 20 gr preshredded parmesan cheese
- 18 gr pine nuts (toasted)
- 16 ml olive oil
- 1 gr cornstarch
Linguine With White Clam Sauce
- 8 cans clams dra (minced)
- 3 garlic (cloves)
- 1 linguine
- 150 gr margarine
- 80 ml olive oil
- 9 gr parsley (finely chopped)
- 1 gr salt
- 1 gr basil
- 1 gr oregano
Linguini
- 1 linguini cook as
- 1/2 head cauliflower-broken in
- 120 ml cream (heavy)
- 30 ml chicken broth
- 20 gr parmesan cheese (grated)
- 1 gr salt
- 1 gr pepper
- 2 slices zucchini squash thinly
- some zucchini cauliflower parmesan
Linguini With Paprika Sauce
- 10 skillet over low hea garlic
- 4 garlic (cloves)
- 4 tomatoes
- 1 linguini
- 120 ml dry wine (white)
- 120 gr well italian (drained plum)
- 120 ml olive oil
- 120 ml oil in (heavy)
- 28 gr hungarian sweet paprika
- 1 gr salt
Linquine With Clam Sauce
- 35 1/2 ozs
- 8 linguine
- 4 garlic (cloves crushed)
- 4 cans
- 120 ml olive oil
- 40 gr parsley (chopped fresh)
- 8 gr flour
- 1 gr salt
- 1 gr pepper