Using ingredient salt
Linsen Pastry
- 6 egg yolks
- 700 gr flour
- 425 gr butter
- 300 gr sugar
- 9 gr vanilla extract
- 4 gr lemon rind (grated)
- 1 gr salt
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 2,400 ml saucepan bring
- 1,400 ml water
- 1,400 ml water (boil)
- 5 ml vegetable oil
- 5 gr unbleached flour
Linsensuppe Mit Frankfurter
- 1 lentils
- 1 leek
- 1 carrot
- 1 celery
- 1 onion
- 1,400 ml water
- 5 ml vegetable oil
- 5 gr unbleached flour
- 5 ml vinegar
- 5 ml catsup
Linzertorte Fingers
- 3 egg yolks
- 1 lemons peel
- 1 egg
- 450 gr raspberry jam
- 325 gr all purpose flour
- 200 gr powdered sugar
- 190 gr unblanched almonds
- 170 gr butter (unsalted)
- 60 gr almonds (sliced)
- 10 ml milk
Lisa Behland's Crumb Cake
- 3 eggs
- 500 gr all purpose flour
- 425 gr butter melted
- 325 ml water
- 270 gr sugar
- 20 gr vanilla extract
- 8 gr cinnamon
- 5 gr butter
- 5 gr butter flavor
- 1 gr salt
Lisa Bower's Brownies
- 4 eggs
- 400 gr sugar
- 240 gr walnuts
- 230 gr melted butter
- 190 gr unsifted all-purpose flour
- 22 gr hersheys cocoa
- 9 gr vanilla
- 1 gr salt
Lisa's Best Pumpkin Bread
- 4 eggs
- 600 gr pumpkin (canned)
- 600 gr sugar
- 450 gr all purpose flour
- 120 ml cooking oil
- 60 ml water
- 10 ml soda
- 5 gr pumpkin pie spice
- 3 gr salt
- 3 gr cinnamon
Lisa's Spareribs
- 6 garlic (cloves chopped)
- 6 baby back ribs
- 2 bay leaves
- 1 onion fine (chopped)
- 1 lime juice
- 475 ml orange juice
- 240 ml water
- 170 ml pineapple juice
- 120 ml catsup
- 60 ml cider vinegar
Lisa's Whole Wheat Cranberry Bread
- 1 1/2 gluten
- 300 ml water
- 220 gr wheat flour (whole)
- 220 gr flour (white)
- 140 gr cranberries (whole)
- 55 gr buttermilk powder
- 55 gr brown sugar (light)
- 50 gr sugar
- 45 gr butter
- 16 gr dry yeast
Lisas' Tomato Soup
- 2 snipped chives
- 1 onion thinly (sliced)
- 1 bay leaf
- 600 gr ripe tomatoes
- 240 ml milk
- 18 gr brown sugar
- 5 gr butter
- 3 gr salt
- 1 gr basil (fresh finely chopped)
- 1 gr pepper
Little Cup Puddings
- 12 california figs (dried)
- 1 egg
- 150 gr sugar
- 120 ml milk
- 95 gr shortening
- 65 gr sifted all-purpose flour
- 12 gr unsweetened cocoa
- 5 gr baking powder
- 4 gr vanilla
- 1 gr salt
Little Fried Pies
- 1 pie pastry segetable oil sugar pie pastry (fried)
- 1 egg
- 1 recipe by southern living
- 950 gr apples (dried)
- 525 ml water
- 375 gr all purpose flour
- 140 gr shortening
- 100 gr sugar
- 100 gr sugar
- 5 ml vinegar
Little Jam Cakes
- 24 muffing pans with paper place a spoonful of batter in the bottom
- 4 eggs
- 230 gr melted butter
- 200 gr sugar
- 200 gr gooseberry jam
- 190 gr all purpose flour
- 5 ml lemon juice
- 4 gr vanilla
- 1 gr salt
Little Soup From The 17th Century
- 6 asparagus spears (raw)
- 4 artichoke bottoms (raw)
- 2 egg yolks
- 1 lemon
- 1/4 thi
- 1,100 ml chicken stock
- 26 gr coarsely pistachio (chopped)
- 20 gr green leaf lettuce (shredded)
- some salt
Live-well: Coleslaw For Supper And Subs
- 1 carrot
- 1 onion
- 350 gr cabbage
- 60 ml low fat yogurt (plain)
- 30 ml mayonnaise (light)
- 26 gr celery
- 20 ml vinegar (white)
- 5 ml dijon mustard
- 2 gr granulated sugar
- 1 gr salt
Live-well: Rosemary Chicken
- 4 chicken breasts
- 110 gr bread crumbs (fresh)
- 80 ml low fat yogurt (plain)
- 1 gr rosemary (dried)
- 1 gr lemon rind (grated)
- 1 gr salt
- 1 gr pepper
Liver Alive With Avocados
- 6 avocados
- 3 lemons
- 170 gr butter
- 120 ml beef broth
- 65 gr all purpose flour
- 60 ml lemon juice (fresh)
- 30 ml dry wine (white)
- 14 gr parsley (minced fresh)
- 3 gr salt
- 2 gr thyme (minced fresh)
Liver Dumplings
- 2 egg
- 1 1/2 liver
- 1 onion
- 1 salt
- 850 gr bread crumbs
- 65 gr flour
- 5 gr butter
- 4 gr other shortening
Liver In Mustard Sauce
- 1 salt
- 1 cayenne pepper (ground red)
- 1 oleo
- 240 ml dry wine (white)
- 140 gr shallots
- 5 gr creole
- 4 slices liver
Liver Loaf With Pan Gravy
- 2 eggs
- 1 onion
- 700 gr beef liver
- 350 ml boiling water
- 350 ml water (cold)
- 220 gr soft bread crumbs
- 16 gr flour
- 7 gr parsley (chopped)
- 3 gr salt
- 1 gr pepper
Liver Piquant
- 230 gr beef liver
- 120 ml water
- 28 gr butter
- 22 gr mushrooms
- 8 gr all purpose flour
- 5 ml lemon juice
- 2 ml worcestershire sauce
- 1 gr salt
- 4 slices stuffed olives