Using ingredient salt

Baked Stuffed Flounder

• 1 clove garlic (minced)
• 1 stick butter
• 1 egg
• 1 salt
• 130 gr crabmeat
• 110 gr progresso bread crumbs
• 60 gr green onions (chopped)
• 50 gr celery
• 3 gr parsley (chopped)

Baked Stuffed Papayas

• 4 papayas
• 1 onion
• 1 clove garlic
• 1 jalapeno
• 450 gr beef (ground)
• 300 gr tomato (whole)
• 10 gr parmesan cheese
• 1 gr salt
• 1 gr pepper

Baked Stuffed Peppers

• 4 sweet peppers
• 2 eggs
• 1 salt
• 1 onion
• 1 black pepper
• 1/2 sunflower seeds
• 1/2 baking dish
• 120 ml boiling water (salted)
• 65 gr green chiles (chopped)
• 60 gr long brown rice (grain)

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil

Baked Stuffed Vidalia Onions

• 4 vidalia onions
• 1/2 tvp flakes
• 120 ml grape juice
• 120 gr fine breadcrumbs
• 120 ml water (hot)
• 120 ml vegetable stock
• 5 ml olive oil
• 1 gr cumin
• 1 gr salt
• 1 gr marjoram

Baked Sweet Red & Yellow Pepper Wedges

• 4 clove garlic fine (chopped)
• 2 size sweet peppers (red)
• 2 size sweet pepper (yellow)
• 1 size onion fine (chopped)
• 525 gr tomatoes (crushed)
• 30 ml olive oil
• 28 gr pine nuts
• 28 gr bread crumbs (fresh)
• 7 gr parsley (chopped fresh)
• 3 gr salt

Baked Swiss Steak ***

• 525 gr round steak
• 60 ml oil
• 40 gr flour
• 16 ml worcestershire sauce
• 4 gr salt (optional)
• 1 gr pepper
• 2 slices onions
• 1 package tomatoes (whole)

Baked Tuna Pie

• 7 size
• 375 ml evaporated milk
• 130 gr all purpose flour
• 110 gr broccoli (frozen chopped)
• 75 gr vegetable shortening
• 60 ml water (cold)
• 50 gr enriched corn meal
• 20 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr dillweed

Baked Vanilla Cheesecake

• 5 drops vanilla extract
• 3 eggs
• 1 egg
• 700 ml cream cheese
• 250 gr sugar
• 210 gr all purpose flour
• 120 ml milk
• 110 gr butter
• 60 ml oil
• 32 gr cornstarch

Baked Zucchini With Tomatoes

• 3 zucchini
• 2 tomatoes
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baked Zucchini With Tomatoes #1

• 25 min calories per (serving)
• 10 min cooking
• 3 zucchini
• 2 tomatoes
• 1 sweet geen pepper
• 1 onion (yellow)
• 950 gr baking dish with their edges overlapping (slightly)
• 60 ml olive oil
• 1 gr salt
• 1 gr pepper

Baker's Bread In A Bag

• 1 size
• 375 gr flour divided
• 240 ml warm water (very)
• 45 gr pkg yeast
• 28 gr margarine
• 14 gr sugar
• 3 gr salt

Bakewell Tart

• 3 sized eggs
• 3 larger than the baking tin (inches)
• 325 gr all purpose flour
• 190 gr vegetable shortening (solid)
• 110 gr butter at room temperature
• 100 gr superfine sugar
• 90 gr almonds (ground)
• 60 ml ice water
• 30 ml water to help
• 24 gr heaped of the flour you set to one side

Baking Powder Biscuits

• 250 gr flour
• 180 ml milk
• 50 gr shortening
• 40 gr baking powder
• 3 gr salt

Baking Powder Biscuits

• 250 gr all purpose flour
• 180 ml buttermilk
• 34 gr butter (unsalted)
• 14 gr double-acting baking powder
• 1 gr salt

Baking Powder Biscuits I

• 375 gr flour
• 240 ml milk
• 70 gr shortening
• 18 gr baking powder
• 3 gr salt

Baking Powder Drop Biscuits

• 240 ml buttermilk
• 50 gr shortening
• 9 gr baking powder
• 3 gr salt
• 2 ml soda

Baklava With Cream Filling

• 350 after the filling has been prepared
• 16 baking (pan)
• 2 equal par lay
• 1 sheet on a well-buttered
• 1/2 fine semolina (grain)
• 700 ml milk
• 600 gr sugar
• 475 ml water
• 325 gr sweet butter
• 180 gr phyllo pastry sheets

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Balkan Vegetable Stew

• 2 onions (sliced)
• 2 garlic (cloves minced)
• 1 head cauliflower florets
• 1 head cabbage
• 1 green pepper in (cut)
• 1 eggplant cubed
• 1 zucchini (sliced thin)
• 525 gr green beans (cut)
• 240 ml vegetable broth
• 180 ml milk

Balsamic Chicken

• 12 chicken thighs (skinless boneless)
• 6 breast (halves)
• 120 ml wine (white)
• 120 ml chicken broth
• 30 ml balsamic vinegar
• 30 ml lemon juice
• 4 gr lemon peel (grated)
• 2 gr paprika
• 1 gr thyme leaves (dried)
• 1 gr salt

Balsamic Potato Salad

• 1 pepper
• 1 scallions
• 575 gr potatoes
• 240 ml sour cream
• 120 gr radishes
• 60 ml balsamic vinegar
• 50 gr celery
• 16 ml olive oil
• 6 gr salt
• 6 gr black pepper