Using ingredient salt

Baked Pasta And Zucchini

• 1 onion (sliced)
• 1 black pepper (freshly ground)
• 1/2 rotini colored
• 375 gr zucchini
• 300 gr tomatoes (peeled)
• 140 gr potatoes peel thinly
• 120 gr parmesan cheese (grated)
• 110 gr butter
• 110 gr prosciutto
• 9 gr parsley (fresh minced)

Baked Pasta Dish

• 4 egg whites
• 3 garlic (cloves crushed)
• 2 pizza seasoning
• 525 gr tomatoes up (cut)
• 230 ml tomato sauce
• 220 gr pkg fat-free cottage cheese
• 190 gr tomato paste
• 180 gr box any pasta shape
• 65 gr bell peppers (chopped)
• 60 gr pkg mushrooms (sliced)

Baked Pea Beans

• 3 onions
• 3 garlic (cloves)
• 1 onion studded with
• 1 bay leaf
• 750 gr beans navy pea beans (white)
• 425 gr smoked ham
• 250 gr salt pork (lean)
• 60 gr rum
• 10 gr mustard powder
• 8 gr salt

Baked Pennette With Vegetables And Cheese

• 463 mg sodium
• 49 grams carbohydrates
• 17 grams protein
• 15 mg cholesterol
• 12 nonstick skillet over high hea when (hot)
• 10 grams fat
• 2 3/4 grams fiber
• 2 1/2 casserole
• 1 monterey jack cheese parmesan cheese (grated)
• 3/4 assortment such as mushrooms

Baked Pork Chops

• 6 pork chops
• 1 garlic clove
• 1 pepper
• 240 ml sour cream
• 240 ml wine (white)
• 5 gr hungarian paprika
• 3 gr caraway seeds
• 1 gr salt

Baked Pork Chops2

• 6 pork chops
• 1 garlic clove (minced)
• 1 pepper as desired
• 240 ml sour cream
• 240 ml wine dry (white)
• 5 gr hungarian paprika mild
• 3 gr caraway seeds (crushed)
• 1 gr salt

Baked Potato Salad

• 3 potatoes
• 1 water
• 65 gr green pepper
• 60 gr onion
• 45 gr carrot
• 30 ml cider vinegar
• 30 ml salad oil
• 8 gr salt
• 8 gr celery seed
• 5 ml mustard

Baked Potato Soup 2

• 4 baking potatoes
• 1,700 ml milk
• 240 ml sour cream
• 150 gr butter
• 140 gr cheddar cheese (shredded)
• 85 gr all purpose flour
• 2 gr salt
• 1 gr pepper
• 12 slices bacon
• 4 slices green onions

Baked Prawns And Mungbean Noodles

• 5 coriander roots
• 1 prawns
• 110 gr mungbean noodles
• 30 ml soy sauce (light)
• 30 ml cooking oil
• 16 ml maggi sauce
• 16 ml oyster sauce
• 16 ml whiskey
• 14 gr sugar
• 8 gr pepper corns

Baked Pumpkin

• 2 eggs
• 500 gr pumpkin
• 240 ml milk
• 200 gr sugar
• 65 gr flour
• 55 gr butter
• 4 gr vanilla
• 1 gr salt

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Samosa Logs W/fruit

• 12 wheat chapatis (whole)
• 8 cauliflower
• 850 gr tomato puree
• 500 gr tomatoes
• 260 gr baby peas
• 120 ml grape juice (white)
• 22 ml lemon juice
• 18 gr cilantro
• 12 gr ginger root
• 10 ml virgin olive oil

Baked Samosas Abm

• 2 clove garlic
• 1 egg
• 1 idaho potatoes
• 1/2 chunks
• 375 gr flour
• 200 gr peas (frozen)
• 120 ml evaporated milk
• 30 ml evaporated milk
• 30 ml oil
• 26 gr butter (unsalted)

Baked Sandwiches

• 293 cal
• 27 grams
• 12 equal portions
• 6 across (inches)
• 2 meat exchanges (lean)
• 2 bread
• 1 sandwich per (serving)
• 1 sandwich
• 1 pkg
• 1 egg

Baked Sausage Cups And Scrambled Eggs

• 9 eggs
• 1 egg
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 4 gr salt
• 1 gr rubbed sage
• 1 gr pepper

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage

Baked Sausage Cups& Scrambled Eggs

• 9 eggs
• 1 egg
• 1 d -pepper
• 260 gr pork sausage meat
• 200 ml milk
• 80 gr quaker oats
• 14 gr butter
• 3 gr salt
• 1 gr salt
• 1 gr rubbed sage

Baked Spaghetti

• 1 onion
• 425 ml tomato sauce
• 170 gr spaghetti
• 120 gr cheddar cheese
• 60 ml cooking oil
• 55 gr seasoned breadcrumbs
• 8 gr salt
• some pepper

Baked Squash Casserole

• 5 squash (yellow)
• 1 salt
• 75 gr brown sugar
• 65 gr green pepper
• 16 gr ener egg replacer
• 4 gr onion
• 1 gr wheat roll (light whole)

Baked Stained Glass Cookies

• 2 eggs
• 1 1/2 diameter rolls
• 375 gr flour
• 300 gr sugar
• 300 gr gum drops
• 110 gr margarine
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Eggplant Mike Elia

• 7 by
• 3 eggs
• 1 clove garlic
• 1/2 rim around the edge
• 600 ml water
• 475 gr tomatoes (canned plum)
• 110 gr bread crumbs (fresh)
• 60 gr onion (chopped)
• 26 ml olive oil
• 20 gr parmesan cheese

Baked Stuffed Eggs

• 8 egg (hard boiled)
• 4 tbls
• 300 ml condensed cream of mushroom soup
• 60 gr onion (chopped)
• 45 ml sour cream
• 28 gr butter
• 10 ml prepared mustard
• 1 gr salt