Using ingredient salt

Potato Salad With Smoked Turkey And Artichoke Hearts

• 2 garlic (cloves peeled)
• 1 rib celery
• 575 gr yukon gold potatoes
• 280 gr smokey turkey (diced)
• 160 ml olive oil
• 75 ml lemon juice (fresh)
• 34 gr cilantro (finely chopped)
• 9 gr parsley (finely chopped)
• 1 gr salt
• 1 gr black pepper (freshly ground)

Potato Scones

• 290 gr potatoes
• 130 gr wholewheat flour
• 1 gr salt

Potato Soup

• 2 leeks
• 1 sour cream
• 1 chives
• 700 ml water
• 575 gr potatoes
• 700 ml chicken stock
• 30 ml flavorless cooking oil
• 12 gr pepper (white)
• 5 gr nutmeg
• some salt

Potato Soup With Butter Dumplings

• 2 tab flour
• 2 eggs (beaten)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 950 ml water
• 550 gr potato (peeled)
• 230 ml carton sour cream
• 55 gr butter
• 28 gr butter softened
• 8 gr salt

Potato Soup With Butter Dumplings

• 2 tab flour
• 2 eggs (beaten)
• 1 onion (chopped)
• 1 stalk celery (chopped)
• 950 ml water
• 550 gr potato (peeled)
• 230 ml carton sour cream
• 55 gr butter
• 28 gr butter softened
• 8 gr salt

Potato Soup With Dumplings

• 7 title potato soup with dumplings categories entree
• 2 egg
• 1,400 gr butter (unsalted)
• 950 ml water
• 850 gr potatoes (new)
• 240 ml sour cream
• 120 gr onion
• 100 gr celery
• 40 gr flour
• 6 gr butter (unsalted)

Potato Soup With Lemons

• 4 potatoes (red)
• 1 lemon zest (grated)
• 950 ml water
• 240 ml lemon juice
• 30 ml oil
• 3 gr italian parsley
• 2 gr ginger
• 2 gr sugar
• 1 gr salt
• 1 gr pepper (fresh ground)

Potato Soup With Onions And Cheddar

• 6 skinned varieties such as maine (thin)
• 1 clove garlic (finely minced)
• 1 salt
• 850 gr beef
• 575 gr potatoes see note
• 240 gr pearl onions (peeled)
• 120 ml milk (optional)
• 110 gr sharp cheddar cheese (grated)
• 28 gr butter
• 14 gr parsley divided (finely minced fresh)

Potato Spice Cake

• 3 eggs
• 1/4 lemon extract
• 300 gr sugar
• 250 gr sifted all-purpose flour
• 150 gr mashed potatoes (cold)
• 140 gr shortening
• 120 ml milk
• 85 gr raisins
• 70 gr nuts
• 45 gr cocoa

Potato Topped Meat Loaf

• 2 eggs
• 450 gr beef (ground)
• 375 gr corn flakes (crushed)
• 220 gr mashed potatoes (hot)
• 130 gr veal (ground)
• 130 gr pork (ground)
• 120 ml evaporated milk
• 1 gr salt
• 1 gr sage

Potato Vegetable Latkes

• 3 eggs
• 1 onion
• 450 gr potatoes (shredded)
• 160 gr zucchini (shredded)
• 130 gr carrots (shredded)
• 32 gr flour
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary (dried)

Potato White Bread

• 575 gr unbleached flour (white)
• 230 gr baking potatoes
• 45 gr butter melted
• 40 gr brown sugar firmly packed
• 18 gr yeast
• 6 gr salt

Potato& Egg Casserole

• 4 potatoes
• 4 eggs
• 3 bacon fat
• 180 ml milk
• 60 gr american cheese
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg

Potato, Onion, And Rosemary Casserole

• 55 gr butter
• 7 gr rosemary snipped (fresh)
• 4 gr salt
• 2 gr pepper (freshly ground)
• 4 slices baking potatoes thinly (sliced)
• 2 slices onions thinly (sliced)

Potato, Sausage And Leek Gratin

• 1 salt
• 1 milk
• 1 chives (chopped)
• 600 gr potatoes (diced red)
• 130 gr smoked sausage
• 90 gr leeks (finely chopped)
• 60 gr green onions (finely chopped)
• 55 gr butter
• 55 gr bread crumbs
• 16 gr flour

Potato-bacon Cups

• 6 custard with
• 210 gr potatoes
• 160 gr cottage cheese
• 60 ml skim milk
• 2 gr garlic powder
• 1 gr salt
• 1 gr rosemary
• 1 gr black pepper
• 4 slices turkey bacon (sliced)

Potato-cabbage Casserole

• 3 casserole
• 1 boiling water
• 1/2 bacon
• 1/2 cabbage
• 550 gr cabbage
• 425 gr potatoes
• 350 ml beer
• 120 ml milk
• 120 gr swiss cheese
• 120 gr onion

Potato-crust Quiche

• 3 potatoes
• 2 eggs (beaten)
• 1 carrot curls
• 1 parsley sprigs
• 500 gr mixed vegetables (frozen)
• 240 ml evaporated milk
• 55 gr cheddar cheese (shredded)
• 55 gr margarine
• 7 gr bread crumbs dry fine
• 1 gr salt

Potato-crusted Cauliflower Quiche

• 2 eggs
• 1 egg (beaten)
• 1 filling
• 1 cauliflower in florets
• 1 clove garlic (crushed)
• 300 gr potatoes (shredded)
• 150 gr onion (chopped)
• 110 gr cheddar cheese
• 60 ml skim milk
• 14 gr butter

Potato-moussaka Casserole

• 8 lamb (lean ground)
• 4 skin potatoes (red)
• 3 eggs
• 1 water
• 1 onion fine (chopped)
• 1/2 quick-cooking barley
• 425 ml tomato sauce
• 240 ml milk
• 20 gr parmesan cheese (grated)
• 1 gr oregano (dried)

Potato-pear Salad

• 15 potatoes
• 6 pears
• 1 water
• 1 romaine lettuce head
• 7,600 ml saucepot over high heat
• 180 ml salad oil
• 80 ml vinegar
• 5 gr salt
• 2 gr pepper

Potato-Salmon Chowder

• 1,200 ml milk
• 700 ml water
• 600 gr potatoes in (peeled cut)
• 290 gr salmon
• 130 gr carrots (sliced)
• 110 gr margarine
• 100 gr celery thinly (sliced)
• 40 gr onion (chopped)
• 32 gr flour
• 8 gr salt

Potato-vegetable Chowder

• 1 cheesecloth bag of (fresh)
• 1,200 ml vegetable broth
• 300 gr potatoes
• 260 gr green beans
• 250 gr tomato
• 160 gr tomatoes (peeled)
• 130 gr carrots (chopped)
• 130 gr zucchini
• 120 gr onions (finely chopped)
• 90 gr leek (chopped)

Potato-vegetable Chowder

• 1993 issue of the vegetarianjournal
• 105 fat
• 1 zucchin
• 1 cheesecloth bag of (fresh)
• 1 erbs of choice
• 1 gram this article was originally published in the september
• 1,200 ml vegetable broth
• 300 gr unpeeled potatoes (red)
• 260 gr green beans
• 250 gr tomato