Using ingredient salt
Chicken Salad Supreme
- 1 seedless green grape (halves)
- 550 gr cubed chicken
- 240 gr mayo
- 75 gr celery (chopped)
- 60 ml lime juice
- 60 gr slivered almonds
- 3 gr salt
- 1 gr nutmeg (ground)
Chicken Saute A La Creole
- 1 clove garlic
- 1,400 ml broiler-fryer chicken
- 300 gr sieved tomatoes
- 240 ml cooking oil
- 140 gr green pepper (chopped)
- 120 gr onion (chopped)
- 95 gr flour
- 18 gr chicken drippings
- 4 gr salt
- 1 gr pepper
Chicken Saute With Peppers
- 4 peppers (red halved)
- 4 chicken joints
- 1 onion (finely chopped)
- 1 salt
- 1/2 stock
- 250 ml chicken stock
- 75 ml soured cream
- 18 gr paprika
- 16 ml oil
- 10 gr tomato puree
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken Scallopine
- 4 at a time
- 3 breasts chicken (whole)
- 1 squeeze lemon juice (whole)
- 1,400 ml virgin olive oil
- 240 ml wine (white)
- 65 gr all purpose flour
- 45 gr butter
- 18 gr capers
- 7 gr parsley (chopped)
- 3 gr salt
Chicken Scampi & Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves)
- 1 linguini
- 1 pepper (red)
- 1 lemon
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scampi& Linguini
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Chicken Scarparella
- 2 1/2 garlic (cloves)
- 1 bunch arugula
- 1 bell pepper (red)
- 1 pkge linguine pasta
- 950 gr mushrooms (fresh)
- 650 gr chicken
- 260 gr italian sausage links
- 240 ml chicken broth
- 120 ml dry wine (white)
- 60 ml olive oil
Chicken Seasoning Mix
- 1/4 file powder
- 18 gr salt
- 7 gr garlic powder
- 5 gr onion powder
- 4 gr pepper (red)
- 3 gr black pepper
- 1 gr sweet basil
- 1 gr paprika
- 1 gr bay leaves (ground)
Chicken Simmered In Smen
- 3 smen
- 2 chicken livers
- 1/2 preserved lemon
- 800 gr chicken
- 90 gr onion
- 30 ml lemon juice (fresh)
- 28 gr sweet butter (fresh)
- 7 gr parsley
- 3 gr salt
- 1 gr saffron threads
Chicken Sofrito
- 2 garlic (cloves)
- 1 julienne canadian style (cut)
- 1 pkt instant chicken broth
- 200 gr italian (drained canned)
- 180 ml water
- 150 gr skinned
- 60 gr onion (finely chopped)
- 45 gr mushrooms (sliced)
- 34 gr green bell (finely chopped)
- 30 ml sherry
Chicken Sofrito
- 4 pimiento stuffed green olives
- 2 garlic (cloves)
- 1 pepper
- 1 pkg instant chicken broth
- 1 bacon
- 200 gr italian tomatoes (drained canned)
- 180 ml water
- 150 gr chicken breasts
- 60 gr onion
- 45 gr mushrooms
Chicken Soup With Matzo Balls
- 2 eggs
- 2 parsnips
- 1 egg (white)
- 1 carrot
- 1 onion
- 3/4 matzo meal
- 1,900 ml homemade chicken broth
- 90 gr broccoli florets
- 85 gr mushrooms (sliced)
- 5 ml oil
Chicken Soup With Passatelli
- 2 carrots
- 2 garlic (cloves)
- 2 eggs
- 1 stalk celery
- 1,900 ml homemade chicken broth
- 350 gr breadcrumbs (fresh)
- 55 gr parmesan cheese (grated)
- 26 gr parsley (chopped fresh)
- 3 gr salt
- 2 gr nutmeg (freshly grated)
Chicken Soup With Tiny Meatballs
- 1 bay leaf
- 1 clove garlic
- 1 egg
- 1 black pepper (freshly ground)
- 950 ml water
- 525 gr stewing chicken
- 240 gr beef (finely minced)
- 2 gr basil
- 1 gr salt
- 5 slices carrots (sliced)
Chicken Stock Or Broth By James Beard, Chef
- 6 peppercorns
- 2 garlic (cloves)
- 1 onion
- 1 leek
- 1 carrot
- 1 bay leaf
- 1 parsley sprig
- 6,900 gr pot
- 2,800 ml water
- 525 gr chicken gizzards
Chicken Tandoori
- 8 of chicken (pieces)
- 1 onion
- 240 ml yogurt (plain)
- 6 gr curry powder
- 3 gr salt
- 2 gr paprika
- 1 gr garlic
Chicken Thighs In Cheesy Broccoli Sauce
- 2 carrots
- 1 onion
- 1 green bell pepper
- 1 garlic clove
- 525 gr chicken thighs
- 180 ml chicken broth
- 60 ml vegetable oil
- 1 gr salt
- 1 gr pepper
- 1 package broccoli
Chicken Thighs Marengo
- 2 tomatoes
- 1 clove garlic
- 120 ml dry wine (white)
- 85 gr mushrooms (sliced fresh)
- 10 ml olive oil
- 1 gr salt
- 1 gr pepper
- 1 gr thyme (dried whole)
- 1 gr parsley (minced fresh)
- 4 slices green onions
Chicken Ultraburgers
- 1 onion
- 120 gr brown rice (cooked)
- 30 ml dijon mustard
- 7 gr parsley leaves (fresh)
- 7 gr parsley stalks (fresh)
- 1 gr salt
- 1 gr pepper
- 1 ml olive oil with
Chicken Veronique *
- 10 skille mushrooms
- 4 chicken breast (halves)
- 3 times
- 1 seedless grapes
- 1 tbls butter in
- 120 ml whipping cream
- 60 gr green onions
- 45 ml wine (white)
- 40 gr mushrooms
- 28 gr butter
Chicken Veronique*
- 4 chicken breast (halves skinless)
- 1 seedless grapes
- 120 ml whipping cream
- 60 gr green onions (chopped)
- 45 ml wine (white)
- 40 gr mushrooms (sliced)
- 28 gr butter
- 1 gr salt
- 1 gr pepper (white)
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)