Using ingredient salt
Red Pepper Jelly
- 6 bell peppers (red)
- 6 liquid pectin
- 1/2 lemon juice
- 1,100 gr sugar
- 240 ml cider vinegar
- 3 gr salt
- 3 gr chili powder
Red Potato And Green Bean Salad Robert
- 6 scallions
- 1 clove garlic
- 1 walnut (pieces)
- 1 sweet pepper (red)
- 1 bunch parsley
- 750 gr green beans
- 700 gr potatoes (new)
- 80 ml herb vinegar
- 80 ml vegetable oil
- 80 ml extra-virgin olive oil
Red Potato Casserole
- 500 gr tofu (diced baked)
- 300 gr tomatoes (chopped fresh)
- 60 gr onions (diced red)
- 60 ml water
- 60 ml extra-virgin olive oil
- 4 gr oregano (dried)
- 3 gr parsley (finely chopped fresh)
- 2 gr basil (chopped fresh)
- 2 gr salt
- 1 gr paprika
Red Potato Salad With Grainy Mustard Dressing
- 425 gr potatoes (new red)
- 120 ml nonfat yogurt (plain)
- 100 gr celery (chopped)
- 65 gr scallions (chopped)
- 65 gr ripe olives (sliced)
- 45 ml grainy mustard
- 2 gr dill (chopped fresh)
- 1 gr celery seed
- 1 gr basil (dried)
- 1 gr salt
Red Snapper Florentine
- 210 gr snapper fillets (red)
- 75 gr spinach (frozen chopped)
- 16 gr onion (minced)
- 7 ml lemon juice
- 7 gr butter
- 2 ml dijon mustard
- 1 gr salt
- 1 gr pepper (ground)
- 1 gr parsley flakes (dried)
- 1 gr paprika
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion
Red Snapper In Cream Sauce
- 898 yields
- 4 tbls butter
- 3 tbls all-purpose flour
- 2 tbls green onion
- 325 gr snapper fillets (red)
- 180 ml milk
- 120 ml water lemon (wedges)
- 120 ml dry wine bread crumbs oregano (white)
- 28 gr cheddar
- 1 gr oregano leaves
Red Snapper Parmigiana
- 3 garlic (cloves)
- 3 ingredients in zip top plastic ba
- 120 gr chablis
- 50 gr snapper fillets (red)
- 32 gr all purpose flour
- 20 gr parmesan cheese (fresh grated)
- 7 ml olive oil
- 2 gr pepper (crushed red)
- 1 gr thyme (dried whole)
- 1 gr salt
Red Tomato Marmalade
- 650 gr ripe tomatoes (red)
- 200 gr sugar
- 120 ml cider vinegar
- 3 gr salt
- 2 gr mixed pickling spices
Red Velvet Cake # 1
- 350 about
- 9 cake pans
- 2 eggs
- 1 food coloring (red)
- 1/2 stick
- 400 gr confectioneres sugar
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 240 ml buttermilk
Red Velvet Cake#2
- 2 eggs
- 2 food coloring (red)
- 1/2 crisco
- 600 gr sugar (white)
- 350 gr flour
- 240 ml sweet milk
- 230 gr butter
- 240 ml buttermilk
- 110 gr margarine
- 16 ml vinegar
Red, White And Blue Cheesecake
- 28 chocolate wafers
- 9 1/2 springform (pan)
- 5 eggs
- 1 orange zest (freshly grated)
- 1 lemon zest (freshly grated)
- 1/2 blueberries
- 1/2 up the side
- 375 gr raspberries
- 350 gr crumb
- 300 gr sugar
Reeses Chewy Chocolate Cookies
- 2 eggs
- 450 gr reases peanut butter chips
- 400 gr sugar
- 280 gr butter
- 250 gr unsifted flour
- 65 gr hersheys cocoa
- 9 gr vanilla
- 5 gr baking soda
- 1 gr salt
Refried Beans 2
- 475 gr pinto beans (cooked)
- 110 gr lard
- 18 gr chile powder
- 6 gr cumin (ground)
- 3 gr salt
- 1 gr pepper
Refrigerator Rise White Bread
- 800 gr unbleached flour
- 525 ml water (hot)
- 55 gr butter
- 26 gr sugar
- 8 gr salt
- 2 packages dry yeast (active)
Relish Salad
- 270 gr cabbage (chopped)
- 100 gr celery (chopped)
- 80 ml cider vinegar
- 65 gr green bell pepper (chopped)
- 40 gr brown sugar
- 2 ml dry mustard
- 1 gr salt
Remember The Alamo Chili
- 3 garlic (cloves)
- 1 onion
- 1 water as needed
- 950 gr kidney beans (light red)
- 700 gr beef (lean ground)
- 475 gr tomato puree
- 475 ml sour cream
- 450 ml tomato sauce
- 50 gr powdered chili pepper
- 7 gr sweet paprika
Renjna's Dal
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Renjna's Dal Soup
- 6 garlic (cloves)
- 4 jalapeno peppers
- 2 masoor dal
- 1 water to cover
- 60 ml canola oil
- 12 gr cumin seeds
- 6 gr turmeric
- 6 gr garam masala
- 4 gr salt
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans & Rice
- 2 garlic (cloves)
- 1 onion
- 1 black pepper (freshly ground)
- 1 tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Republica Dominicana Red Beans& Rice
- 2 garlic (cloves)
- 1 onion (peeled)
- 1 black pepper (freshly ground)
- 1 d tabasco
- 2,000 ml water (fresh)
- 260 gr dry beans (red)
- 120 gr rice
- 16 ml vinegar (white)
- 14 gr sugar (raw)
- 6 gr cumin
Reuben Soup #2
- 1 stick butter
- 1/2 sauerkraut
- 700 ml cream
- 475 ml milk
- 450 gr corned beef (cooked)
- 190 gr swiss cheese (grated)
- 120 gr onions (diced white)
- 65 gr flour
- 2 gr garlic salt
- 2 gr onion powder
Revani With Orange
- 3 eggs
- 1/2 farina
- 1/2 orange
- 350 ml water
- 200 gr sugar
- 110 gr butter
- 65 gr all purpose flour
- 60 ml orange juice
- 60 gr almonds (finely chopped)
- 14 gr baking powder