Using ingredient salt

Carrot Tea Bread

• 2 eggs
• 1/2 pecans
• 500 gr carrots
• 200 gr granulated sugar
• 130 gr all purpose flour
• 120 ml vegetable oil
• 5 gr baking powder
• 3 gr cinnamon (ground)
• 1 gr salt

Carrot Tzimmes

• 12 carrots
• 10 pitted prunes (halved)
• 3 yams
• 1 onion
• 1 clove garlic
• 475 ml orange juice
• 110 gr brown sugar
• 3 gr salt
• 3 gr cinnamon

Carrot Walnut Bread

• 2 eggs
• 200 gr sugar
• 190 gr carrots (cleaned)
• 190 gr all purpose flour
• 150 gr butter
• 120 gr raisins (chopped)
• 90 gr walnuts (chopped)
• 3 gr cinnamon (ground)
• 2 gr baking soda
• 2 gr baking powder

Carrot Zucchini Cake

• 2 egg
• 400 gr icing sugar
• 200 gr sugar
• 190 gr carrot
• 160 ml oil
• 130 gr zucchini
• 95 gr flour
• 55 gr butter
• 20 gr coconut
• 5 gr baking powder

Carrot-apple Sauce Muffins

• 3 eggs
• 2 oranges
• 475 ml applesauce
• 375 gr carrots (grated)
• 190 gr all purpose flour
• 170 gr raisins
• 150 gr firmly packed (light)
• 130 gr wheat flour (whole)
• 80 ml vegetable oil
• 9 gr baking powder

Carrot-applesauce Cake

• 13 put nuts on top (pan)
• 10 tube put nuts on bottom of (pan)
• 4 eggs
• 400 gr sugar
• 400 ml applesauce
• 375 gr carrots (shredded)
• 350 gr flour
• 170 gr golden raisins
• 180 ml oil
• 120 gr walnuts (chopped)

Carrot-banana Cake

• 12 bundt (pan)
• 4 eggs
• 1 frosting
• 250 gr all purpose flour
• 240 ml pineapple in juice (drained canned crushed)
• 240 ml vegetable oil
• 200 gr sugar
• 200 gr firmly packed golden brown
• 200 gr powdered sugar
• 190 gr carrots (finely grated)

Carrot-leek Soup With Thyme

• 2 garlic
• 1 salt
• 1 pepper
• 1 leek
• 1 gruyere cheese
• 1,400 ml stock
• 375 gr carrots
• 140 gr potatoes
• 30 ml cream (heavy)
• 30 ml oil

Carrot-peanut Soup

• 1 few cilantro sprigs
• 350 ml skim milk scalded
• 350 ml vegetable broth
• 250 gr carrots
• 50 gr peanuts
• 34 gr cilantro (fresh chopped)
• 24 gr unbleached flour (white)
• 18 gr margarine (unsalted)
• 1 gr salt
• 1 gr pepper

Carrot-pineapple Cake

• 3 eggs
• 375 gr carrots (shredded)
• 325 gr all purpose flour
• 250 gr unsweetened (thawed frozen)
• 240 gr pineapple in (crushed)
• 230 ml cream cheese
• 110 gr butter
• 65 gr pecans (chopped toasted)
• 14 gr vanilla
• 9 gr baking powder

Carrot-raisin Brownies

• 2 eggs
• 325 gr brown sugar packed (light)
• 190 gr carrots
• 190 gr flour unsifted
• 110 gr butter
• 85 gr raisins
• 60 gr walnuts
• 4 gr vanilla
• 2 gr baking soda
• 2 gr baking powder

Carrot-raisin Loaf

• 5 loaf (pan)
• 2 eggs
• 1 unbleached all-purpose
• 1 flour
• 240 ml lowfat lemon yogurt
• 130 gr wheat four (whole)
• 80 ml honey
• 85 gr raisins (chopped)
• 65 gr carrots (shredded)
• 30 ml canola oil

Carrot-raisin Muffins

• 105 cal
• 12 tins
• 3 grams protein
• 2 eggs
• 1 starch
• 1 muffin
• 1/2 fat exchange
• 170 gr carrots
• 130 gr flour
• 120 gr raisins

Carrot-spice Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 16 ml honey
• 16 ml dry milk
• 14 gr butter
• 4 gr allspice
• 4 gr dry yeast
• 3 gr salt

Carrot-tofu Soup With Dill

• 1 scant tbs dill (chopped fresh)
• 1/2 onion
• 950 ml water
• 375 gr carrots (peeled)
• 300 gr pkg soft silken tofu reg
• 3 gr salt
• 1 gr pepper (ground white)

Carrot-top Soup

• 20 from highroadtohealth
• 20 water
• 4 carrot tops
• 3 sections sic
• 1 potato
• 1 mustard greens
• 1/2 onion
• 1/2 bay leaf
• 1/4 savory
• 2,800 ml water

Carrott Quiche

• 22 carotts
• 1 dough
• 1 egg
• 1 filling
• 575 gr dry beans for baking only
• 260 ml whip cream
• 140 gr butter
• 140 gr flour
• 130 gr cheese (grated)
• 120 ml meatbroth

Carry-along Picnic Cake

• 3 eggs
• 5/8 instant mashed potato buds
• 350 gr sugar
• 350 gr semi-sweet chocolate mini
• 220 gr all purpose flour
• 180 ml water
• 170 gr butter
• 120 ml milk
• 28 gr nutmeg (ground)
• 9 gr baking powder

Cashew Chili

• 4 onions
• 3 garlic (cloves)
• 2 bell peppers
• 2 stalks celery
• 525 gr kidney beans
• 60 ml cider vinegar
• 60 gr cashews
• 3 gr chili powder
• 3 gr salt
• 2 gr oregano