Using ingredient sesame seeds
Pineapple
- 2 chicken brests (whole)
- 1 egg
- 110 gr bread crumbs
- 60 ml lemon juice (fresh)
- 60 ml water
- 40 gr packed brown sugar
- 32 gr sesame seeds
- 16 ml dry sherry
- 30 ml rice vinegar
- 14 gr butter
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Pocket Soup
- 2 sunflower seeds
- 36 gr dehydrated vegetable flakes
- 26 gr split peas
- 16 gr cracked wheat
- 6 gr nutritional yeast
- 5 gr sesame seeds
- 1 gr salt
Potato mushroom Burgers
- 3 garlic (cloves)
- 375 gr potatoes
- 95 gr carrots
- 65 gr cashews
- 65 gr sesame seeds
- 45 gr mushrooms
- 28 gr bread crumbs
- 16 ml canola oil
- 4 gr ginger root
- 4 slices scallions
Quick Onion Cheese Bread
- 4 scallion (chopped)
- 1 egg (beaten)
- 375 gr flour
- 350 ml beer
- 110 gr cheddar
- 38 gr sugar
- 14 gr baking powder
- 3 gr sesame seeds
Quick Spinach With Sesame Seeds
- 1 garlic
- 1 pepper
- 120 gr spinach
- 30 ml soy sauce
- 28 gr peanut
- 16 gr sesame seeds
- 16 ml lemon juice
Quinoa Loaf
- 400 about
- 1/2 quinoa
- 240 ml water
- 120 gr pinto beans (cooked)
- 70 gr celery (finely diced)
- 40 gr onions (finely diced)
- 26 gr bell pepper (finely diced red)
- 20 gr tahini
- 18 gr fennel (finely diced)
- 10 gr wheat flour (whole)
Rainbow Jelly Fish
- 1 pepper (red)
- 5/8 cucumber
- 5/8 celery stalk
- 3/8 carrot
- 1/4 yam bean
- 160 gr jelly fish (dried)
- 10 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 3 gr salt
Refreshing Tropical Fruit
- 170 gr syrup
- 16 ml lime juice
- 5 gr candied ginger (minced)
- 3 gr poppy seeds
- 3 gr sesame seeds (toasted)
- 1 gr lime peel (grated)
- 1 package dole tropical fruit salad
Rice And Bean Casserole
- 2 garlic (cloves)
- 800 gr pink beans
- 300 gr brown rice
- 240 ml milk
- 190 gr tomato paste
- 120 gr cottage cheese
- 32 gr sesame seeds
- 32 gr wheat germ
- 30 gr onion
- 5 ml tamari soy sauce
Rice Nut Loaf
- 9 loaf (pan)
- 4 eggs
- 1 onion
- 350 gr brown rice (cooked)
- 450 ml spaghetti sauce
- 130 gr carrots (shredded)
- 120 gr italian-style breadcrumbs
- 110 gr sharp cheddar cheese
- 34 gr sunflower kernals (chopped)
- 32 gr sesame seeds
Roasted Duckling W/apple Sesame Stuffing
- 4 tart apples (chopped)
- 2 poultry seasoning
- 1 use onion powder
- 1/2 giblet stock
- 650 gr ducklings
- 50 gr celery (diced)
- 7 gr parsley (dried)
- 6 gr instant onion (minced)
- 4 gr salt
- 1 gr coarse black pepper
Roquefort Biscuits
- 130 gr self raising flour
- 110 gr butter
- 65 gr sesame seeds
- 30 gr roquefort
- 28 gr cheddar cheese
Rubio's Challah
- 7 eggs (slightly beaten)
- 3 equal par
- 1 sesame seeds
- 900 gr flour
- 500 gr flour
- 475 ml warm water
- 90 gr sugar
- 60 ml salad oil
- 12 gr salt
- 2 packages dry yeast (active)
San Francisco Rice
- 12 skillet over high heat until (very hot)
- 3 tbl (plus)
- 2 tbl of the seasoning mix
- 700 ml chicken stock
- 240 gr onions
- 120 gr converted long rice (grain)
- 100 gr celery
- 90 gr spaghetti
- 60 ml peanut oil
- 32 gr sesame seeds
Satay Sauce
- 3 chili peppers
- 3 shallots
- 1 1/2 fish soy
- 475 ml coconut milk
- 300 gr sugar (raw)
- 300 gr peanuts
- 45 gr sesame seeds (white)
- 30 ml tamarind water
- 8 gr lemon grass
- 6 gr coriander seeds
Savoury Vegetarian Burgers
- 4 patties
- 4 hamburger buns
- 1 clove garlic
- 350 gr firm tofu
- 190 gr carrot (finely grated)
- 140 gr green cabbage (finely chopped)
- 65 gr wheat flour (whole)
- 36 gr nutritional yeast
- 30 ml ketchup
- 32 gr green onions (minced)
Seasame Spinach Salad
- 85 gr mushrooms
- 60 gr spinach
- 16 ml water
- 16 ml low sodium soy sauce
- 16 ml walnut oil
- 16 ml sesame oil
- 8 gr sesame seeds (toasted)
Seasoned Spinach
- 1 scallion (minced)
- 38 gr flat leaf spinach (fresh)
- 30 ml soy sauce
- 16 ml sesame oil
- 5 ml vinegar
- 4 gr sugar
- 4 gr sesame seeds (crushed)
Seed Cake
- 1 egg
- 1 stick
- 250 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 40 gr coconut
- 9 gr baking powder
- 4 gr vanilla
- 3 gr sesame seeds
Sesame Beef Strips
- 4 green onions (finely chopped)
- 450 gr beef flank steak
- 60 ml soy sauce
- 50 gr oriental (frozen)
- 16 gr sesame seeds (toasted)
- 30 ml rice wine
- 4 gr sugar
Sesame Beef With Asparagus
- 4 chili peppers (dried red)
- 3 garlic (cloves)
- 3 scallions
- 1 egg (white)
- 1/2 bell pepper (red)
- 95 gr shoulder steak
- 90 gr pencil asparagus tips (thin)
- 30 gr ginger (chopped)
- 30 ml soy sauce (thin)
- 22 gr sugar
Sesame Biscotti
- 2 eggs
- 1 sesame seeds
- 1 egg (white)
- 250 gr all purpose flour
- 200 gr sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt