Using ingredient sesame seeds

Breadmaker Country Seed Bread

• 1/4 flax seeds
• 280 ml warm water
• 250 gr flour (white)
• 130 gr wheat flour (whole)
• 30 ml liquid honey
• 45 ml vegetable oil
• 16 gr sesame seeds
• 9 gr poppy seeds
• 8 gr dry yeast (active)
• 3 gr salt

Breadman's Wholesome Potato Bread

• 1 1/2 chives
• 1 1/2 gluten
• 1 loaf
• 5/8 mashed red potatoes
• 1/4 sesame seeds
• 250 gr whole wheat flour
• 160 ml cool potato water
• 16 ml honey
• 16 ml applesauce
• 12 gr yeast

Broccoli Sesame Salad

• 1 broccoli
• 60 ml soy sauce
• 32 gr sesame seeds
• 60 ml rice wine vinegar
• 30 ml olive oil
• 30 ml sesame oil

Brown Seed Bread

• 1 natural bran
• 475 ml yogurt (plain)
• 250 gr flour
• 160 gr quick-cooking rolled oats
• 130 gr wheat flour (whole)
• 60 ml liquid honey
• 18 gr poppy seeds
• 16 gr sesame seeds
• 14 gr baking powder
• 7 gr baking soda

Buttermilk Muffins

• 2 eggs
• 650 ml buttermilk
• 500 gr flour
• 325 gr brown sugar
• 140 gr nuts
• 120 ml vegetable oil
• 36 gr poppy seeds
• 32 gr sesame seeds
• 32 gr wheat germ
• 9 gr baking powder

Butternut Squash With Wholewheat, Wild Rice & Onion Stuff

• 4 butternut squashes
• 1 garlic clove
• 475 ml water
• 325 gr trn wholewheat bread
• 240 ml orange juice (fresh)
• 120 gr onion (red)
• 90 gr wild rice
• 40 gr margarine
• 8 gr sesame seeds
• 3 gr seasoned salt

Cabbage-Korean Ho Baechu

• 6 leaves chinese cabbage
• 1 clove garlic
• 180 gr cabbage remainin
• 30 gr chang
• 16 ml sesame oil
• 1 gr sesame seeds

Cantonese Barbecue Pork

• 900 gr pork butt
• 65 gr sugar
• 45 ml honey
• 60 ml soy sauce
• 30 ml hoisin sauce
• 24 gr sesame seeds (toasted)
• 16 gr ginger (grated fresh)
• 16 ml shao hsing rice wine
• 7 ml salt mustard dip

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cape Cod Cranberry

• 325 gr maple syrup
• 95 gr wheat pastry (whole)
• 80 gr rolled oats
• 60 ml apple juice
• 32 gr blanched almonds
• 30 ml lemon juice
• 28 gr currants
• 24 gr arrowroot powder
• 3 gr sesame seeds (toasted)
• 1 gr cinnamon

Caramel Fried Apples Or Bananas

• 2 golden delicious apples
• 2 bananas
• 130 gr granulated sugar
• 120 ml water
• 80 ml warm water
• 65 gr all purpose flour
• 16 gr cornstarch
• 16 ml salad oil
• 5 gr sesame seeds
• 3 gr baking powder

Chick Pea & Basmati Rice Salad

• 1 bell pepper (yellow)
• 1/2 green bell pepper
• 150 gr chick peas (cooked)
• 120 gr basmati rice (cooked)
• 30 ml lemon juice
• 16 ml olive oil
• 5 gr sesame seeds (toasted)
• 5 ml sesame oil
• 1 gr cumin

Chicken Roll

• 375 degree oven
• 8 crescent dinner rolls
• 8 breaded chicken chunks (frozen)
• 8 triangle
• 8 rollups
• 2 che ese
• 1 egg (slightly beaten)
• 1 sesame seeds
• 1 chicken on shortest side of triangle (chunk)
• 1 note tonight i used one of the recipes for chicken pocket dough

Chicken Salad Asian

• 4 chicken breast (halves)
• 3 green onions with tops
• 1 head iceberg lettuce
• 40 gr almonds (sliced)
• 32 gr sesame seeds
• 16 gr poppy seeds
• 1 package water chestnuts
• 1 package chow mein noodles

Chicken Thighs In Honey

• 12 chicken thighs (boneless)
• 240 ml honey
• 45 ml lime juice (fresh)
• 32 gr sesame seeds
• 30 ml olive oil
• 3 gr cinnamon (ground)
• 2 gr ginger (ground)
• 2 gr cumin (ground)
• 2 gr paprika
• 1 gr turmeric (optional)

Chickpea Burgers

• 3 garlic
• 2 scallions
• 2 egg whites
• 1/4 sunflower seeds
• 200 gr chickpeas
• 100 gr chickpea liquid
• 65 gr mushrooms
• 65 gr sesame seeds
• 5 ml canola oil
• 1 gr curry powder

Chinese Chicken Salad

• 4 green onions
• 1 head cabbage
• 1 flavor packets from soup
• 120 gr almonds (toasted)
• 120 ml vegetable oil
• 30 ml soy sauce
• 26 gr sugar
• 16 gr sesame seeds (toasted)
• 30 ml rice vinegar
• 2 packages top ramen soup mix

Chinese Style Chicken

• 2 green onions (chopped)
• 2 garlic (cloves chopped)
• 1 chinese five-spice powder
• 950 gr chicken (rinsed)
• 475 ml chicken stock
• 200 gr pasta
• 45 ml soy sauce
• 45 ml rice wine vinegar
• 16 ml honey
• 8 gr szechuan peppercorns