Using ingredient shallot
Vegetable Pilaf
- 2 green onions
- 1 shallot
- 120 gr long rice (grain)
- 100 gr snow peas
- 45 gr mushrooms
- 30 ml wine (white)
- 16 gr sesame seeds (toasted)
- 14 gr bettys butter
- 1 slice carrot
Wild Mushroom Soup
- 3 potatoes
- 2 carrots
- 2 bacon
- 1 onion
- 1 shallot
- 1 pepper
- 2,400 ml chicken broth
- 325 gr mushrooms
- 150 ml olive oil
- 7 gr porcini mushrooms (dried)
Yellow Shrimp
- 48 shrimp (jumbo)
- 4 saffron threads
- 2 shallot (chopped)
- 2 lemons
- 220 gr butter
- 180 gr rice
- 45 ml olive oil
- 7 gr onion
- 4 gr salt
- 3 gr black pepper
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter
Baby Corn Relish
- 1 shallot (minced)
- 80 ml sodium soy sauce (reduced)
- 120 ml rice vinegar
- 10 ml oyster sauce
- 10 ml oriental sesame oil
- 5 gr ginger (minced fresh)
- 2 gr chilies (hot red)
- 1 gr coriander (ground)
Bay Scallop Stew
- 3 snipped chives
- 475 ml milk
- 375 gr scallops
- 240 ml cream (heavy)
- 240 ml dry wine (white)
- 140 gr lobster meat
- 28 gr butter
- 18 gr shallot (chopped)
Boeuf En Ficelle
- 8 shallot
- 4 onion
- 2 turnip
- 2,800 ml beef broth
- 1,500 gr beef filet
- 4 slices carrot
- 4 slices celery rib
Broiled Sage Chicken
- 6 chicken (skinless boneless)
- 32 gr lime (juiced)
- 30 ml low-fat sour cream
- 30 ml dijon mustard
- 18 gr shallot (chopped)
- 3 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Chicken With Apples And Radicchio
- 4 chicken legs
- 4 apple
- 2 shallot
- 1 radicchio
- 500 gr apple cider
- 30 ml olive oil
- 8 gr cornstarch
Chicken With Sun
- 1 shallot
- 1/8 cajun poultry seasoning
- 120 ml cream (heavy)
- 120 ml dry wine (white)
- 40 gr sun ripened tomatoes (dried)
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Cravatta
- 16 asparagus spears
- 1 shallot
- 210 gr ham
- 130 gr fontina cheese
- 10 ml whipping cream
- 5 gr parmesan cheese
- 2 ml lemon juice
- 1 gr butter (unsalted)
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Fillet Mosaic With Red Pepper Sauce
- 12 lge spinach leaves
- 2 peppers (red)
- 1 shallot
- 325 gr sole fillets (thin)
- 280 gr fish
- 140 gr salmon fillets (thin)
- 120 ml dry wine (white)
- 5 gr apple jelly
- 5 ml lemon juice
Green Beans With Walnuts & Tarragon
- 4 crop walnuts (new)
- 1 shallot
- 500 gr beans
- 16 ml olive oil
- 16 ml walnut oil
- 2 gr tarragon (fresh)
Grilled Chicken Breasts In Raspberry Vinegar
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Grilled Chicken Breasts In Raspberry Vinegar M
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 10 ml olive oil
- 5 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)