Using ingredient shallot

Creamy Artichoke Hazelnut Soup

• 1 shallot
• 1,400 ml chicken stock
• 300 gr artichokes (marinated)
• 70 gr hazelnuts
• 60 ml cream
• 32 gr rice flour
• 16 ml sherry
• 16 ml hazelnut oil
• 7 gr parsley

Creamy Mushroom Sauce

• 2 garlic (cloves)
• 1 rosemary sprig (fresh)
• 1 shallot (minced)
• 950 ml chicken broth
• 170 gr coarsely mushrooms (chopped)
• 45 gr carrot (finely chopped)
• 30 gr onion (finely chopped)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 3 gr tarragon (minced fresh)

Crockpot Beef With Mushrooms

• 1 buttered noodles
• 1,800 gr beef sirloin tips
• 80 gr mushrooms
• 65 gr shallot
• 65 gr flour
• 60 ml dry wine (red)
• 24 gr flour
• 12 gr tomato paste
• 5 ml worcestershire sauce
• 3 gr salt

Curry Butter

• 1 shallot
• 1 garlic
• 1 chili
• 65 gr butter
• 16 ml juice
• 14 gr curry powder
• 9 gr garam masala
• 6 gr curry
• 1 gr turmeric
• 2 slices ginger

Curry Marinade

• 2 shallot
• 1/2 lemon
• 60 ml dry wine (white)
• 30 ml safflower oil
• 16 ml soy sauce
• 4 gr curry powder

Fig Salad With Greens And Walnuts

• 6 perfectly ripe figs
• 6 walnuts (fresh)
• 3 rounds of mild goat cheese
• 2 of green such as tender arugula leaves (handfuls)
• 1 shallot
• 30 ml extra-virgin olive oil
• 10 ml champagne vinegar
• 1 gr salt
• some chervil

Fish Sauce With Lemon, Parsley, And Tomato

• 1 turbot
• 1/2 fish stock
• 160 gr tomatoes
• 60 ml olive oil
• 34 gr shallot
• 30 ml lemon juice
• 7 gr parsley (fresh)
• 2 gr lemon rind
• 1 gr thyme (fresh)
• 1 gr thyme (dried)

Fruit & Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Fruit And Shrimp Salad

• 1 chili (fresh red)
• 400 gr assorted fruits (sliced)
• 32 gr shrimp (cooked)
• 30 ml oil
• 26 gr peanuts (chopped toasted)
• 3 gr kosher salt
• 3 slices garlic (cloves)
• 1 slice shallot

Grilled Chicken Breasts With Cilantro

• 6 butter
• 4 1/2 cilantro leaves
• 2 lime
• 2 split chicken breasts
• 2 olive oil
• 1 shallot
• 1/8 cayenne pepper
• 375 gr salt and pepper

Grilled Salmon With Lemon & Thyme

• 2 shallot
• 1,100 gr salmon
• 45 ml cognac
• 24 gr lemon
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Salmon With Lemon& Thyme

• 2 shallot (minced)
• 1,100 gr salmon fillet skinned
• 45 ml cognac
• 24 gr lemon peel (minced)
• 20 gr sugar
• 12 gr kosher salt
• 6 gr thyme
• 2 gr pepper

Grilled Shrimp With Pasta And Fresh Tomatoes

• 20 leaves basil (fresh)
• 4 ripe tomatoes
• 1 shallot (minced)
• 1 penne
• 250 gr shrimp
• 180 ml fruity olive oil
• 45 ml balsamic vinegar
• 34 gr salt and pepper
• 30 ml vinegar
• 5 ml dijon mustard

Grilled Vegetable Sandwiches

• 8 arugula leaves
• 8 basil leaves
• 6 french rolls
• 3 italian seasoning
• 2 shallot (minced)
• 2 jalapeno
• 2 bell peppers (red roasted)
• 1 clove garlic
• 1 eggplant (sliced)
• 1 zucchini (sliced)

Grilled Venison Chop With Chestnut Twice Baked Potato

• 4 idaho baking potatoes
• 2 cranberries (dried)
• 2 garlic (cloves)
• 2 lingonberries
• 2 blueberries
• 2 sprigs thyme
• 1 star anise
• 1 lime zest
• 1 shallot
• 1 cinnamon stick

Honey Barbequed Salmon With Mache

• 6 salmon fillet
• 240 ml honey
• 240 ml ketchup
• 120 ml olive oil
• 60 ml coarse-grained mustard
• 50 gr mche
• 40 gr firmly packed brown sugar (light)
• 34 gr jalapeo chili (finely chopped fresh)
• 30 ml malt vinegar
• 30 ml rice vinegar seasoned (not)

Italian Dressing

• 1 clove garlic
• 1 shallot
• 120 ml olive oil
• 34 gr capers (drained)
• 30 ml lemon juice
• 16 gr chianti (white)
• 1 gr pepper
• 1 gr fennel seed (crushed)
• 1 slice chili (dried red)