Using ingredient shallot
Grilled Chicken Breasts In Raspberry Vinegar Marinade
- 4 chicken breasts (halves)
- 1 shallot
- 130 gr raspberry
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 1 gr tarragon leaves (dried)
Grilled Flank Steak With Pecans, Black Beans & Chiles
- 5 garlic (cloves)
- 4 serrano chiles
- 2 jalapenos
- 1 flank steak
- 1 shallot
- 1 chives (minced)
- 3/8 pecan (halves)
- 475 ml dry wine (red)
- 180 ml corn oil
- 140 gr butter (unsalted)
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Herb Crusted Chicken With Mustard Butter
- 2 shallot (minced)
- 65 gr butter softened (unsalted)
- 30 ml coarse-grained mustard
- 28 gr butter
- 30 ml dijon mustard
- 9 gr thyme (chopped fresh)
- 6 gr coarse salt
- 4 gr pepper (white)
- 2 gr coarse salt
- 2 gr crumbled oregano (dried)
Lamb Steaks With Vermouth And Rosemary
- 6 lamb steaks from the boned
- 1 clove garlic
- 1 onion
- 120 gr dry vermouth
- 80 gr mushrooms
- 45 gr butter
- 18 gr shallot (chopped)
- 5 gr parsley (minced fresh)
- 3 gr salt
- 1 gr pepper
Larp.
- 3 garli (cloves)
- 32 gr beef (fresh ground)
- 30 ml lime juice
- 16 ml fish sauce
- 8 gr shallot (chopped)
- 8 gr scallion (chopped)
- 7 gr rice (ground toasted)
- 3 gr chili peppers (ground hot)
- 3 gr sal
- 2 gr coriander seeds (ground)
Liptauer Cheese #1
- 2 fl anchovy fillets
- 1 shallot
- 170 ml cream cheese
- 55 gr butter
- 3 gr capers
- 2 gr sweet paprika
- 1 gr caraway seeds
Mushroom Souffle
- 4 souffle dishes
- 4 ingredients
- 4 egg whites
- 4 egg yolks
- 1 shallot
- 1/2 mushroom mixture
- 350 ml milk
- 90 gr mushrooms
- 36 gr butter
- 30 ml cream
Pimentos Grilled Chicken With Raspberry Butter Sauce
- 2 pesto
- 1/2 shallot
- 65 gr raspberries (fresh)
- 45 ml raspberry wine vinegar
- 40 gr butter (unsalted)
- 14 gr raspberry jam
- 16 ml wine (red)
- 1 gr tarragon
Pizza Bianca
- 4 garlic (cloves)
- 1 shallot
- 240 ml warm water
- 240 gr fontina
- 80 ml olive oil
- 30 ml vegetable oil
- 4 gr sugar
- 3 gr salt
- 2 gr pepper (freshly ground)
- 1 gr oregano (dried)
Potted Chicken
- 1 chicken
- 1 shallot
- 1 salt and pepper
- 220 gr clarified butter
- 300 ml chicken stock
- 28 gr butter
- 1 gr allspice (ground)
- 12 slices bacon
Risotto With Lamb And Fennel
- 1 lamb loin
- 1 shallot (finely chopped)
- 1 size fennel (diced)
- 1 salt pepper
- 1 in a saucepan
- 1,900 ml beef broth
- 475 ml boiling broth
- 230 gr ostigliato rosso rice
- 30 gr parmigiano-reggiano (freshly grated)
- 30 ml extra-virgin olive oil
Rosemary Chicken And Potato Pizza
- 2 five (boneless)
- 1 pizza
- 1 recipe basic pizza dough
- 3/8 full-bodied chardonnay
- 1/4 shallot (minced)
- 1/8 ro (thick)
- 170 gr mozzarella cheese (shredded)
- 140 gr potatoes (red new)
- 60 ml olive oil
- 40 gr butter (unsalted)
Roulo Me Filo
- 20 by
- 12 filo pastry sheets
- 2 eggs
- 1 shallot
- 1 cinnamon stick
- 1/2 saltsa aspri in the center of the filo
- 400 gr veal
- 200 gr saltsa aspri (thick)
- 120 gr tomatoes (chopped)
- 75 gr butter
Sorrel Frittata
- 10 broiler proof skillet over low hea shallot
- 6 eggs
- 3 stems removed
- 1 until tender (boiled red)
- 1/4 shallot (minced)
- 120 ml boiling water (salted)
- 75 ml sour cream
- 45 ml sour cream over top
- 28 gr butter
- 18 gr salt and pepper
Steak Nicola
- 1 shallot (chopped)
- 1 potatoes noisettes to decorate
- 1/2 onion (chopped)
- 1/4 dry port
- 240 gr creme fraiche
- 130 gr fillet mignon steaks
- 120 ml beef broth
- 55 gr butter
- 40 gr mushrooms (sliced)
- 20 ml olive oil
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Venison With Green Peppercorns
- 4 venison fillets
- 1 salt
- 1 pepper
- 1 shallot
- 85 ml bourbon whiskey
- 60 ml cream (heavy)
- 60 ml wine (red)
- 28 gr butter
- 8 gr green peppercorns
- 2 gr chives
Wild Rice Amandine En Casserole
- 240 gr wild rice
- 90 gr blanched almonds
- 60 ml olive oil
- 26 gr green bell pepper
- 18 gr chives (fresh)
- 16 gr onion
- 3 gr shallot