Using ingredient shallot
Salmon For Louise
- 2 madeira
- 1 creme fraiche -cilantro sprigs
- 1/2 shallot (minced)
- 1/4 fish stock
- 180 gr fillets of salmon dusted
- 60 ml dry sherry
- 60 ml cream
- 55 gr clarified butter
- 45 gr chanterelle (sliced)
- 18 gr julienne (cut roasted red)
Satay-satay Hurricane Soup
- 12 shrimp
- 8 mussels
- 8 of crab claw (pieces)
- 4 lime leaves (fresh)
- 1 shallot
- 1 stalk lemon grass
- 1 onion (red)
- 1 clove garlic
- 1,400 ml chicken stock
- 120 ml vegetable oil
Sauce Esterhazy
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Singapore Satay Sauce
- 1 shallot
- 1 garlic clove
- 1/8 tumeric
- 90 ml coconut milk
- 55 gr top-quality peanut butter
- 30 ml peanut oil
- 18 gr peanuts (unsalted roasted)
- 4 gr sugar
- 2 ml chinese chili sauce
- 1 gr cumin (ground)
Snail Butter / Beurre D'escargots
- 2 of garlic (cloves)
- 110 gr softened butter
- 65 gr shallot (finely chopped)
- 12 gr salt
- 3 gr parsley (chopped fresh)
- 3 gr pepper
Sole Filet With Cream
- 6 filets of sole
- 1 shallot (chopped)
- 1/2 lemon
- 40 gr mushrooms (sliced)
- 28 gr butter
- 10 gr parmesan cheese (grated)
- 5 ml olive oil
Spaghetti Con Salsa Di Gamberi E Basilico
- 18 basil leaf quartered (fresh)
- 4 garlic (cloves crushed)
- 4 mint leaves (minced)
- 1 shallot (minced)
- 1 cherry pepper seeded
- 250 gr shrimp
- 240 ml wine (white)
- 170 gr spaghetti
- 120 ml boiling water from spaghetti pot
- 90 ml olive oil
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Steaks Esterhazy
- 4 of steak (servings)
- 1 carrot
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Stuffed Baby Zucchini "silver Palate"
- 12 miniature zucchini
- 2 italian tomatoes (plum)
- 1 garlic clove
- 1 shallot
- 30 ml olive oil
- 3 gr parsley
Sunshine Poached Fish With Sorrel
- 1 fish filet
- 1 shallot
- 1 arrowroot dissolved in
- 240 ml squeezed orange juice (fresh)
- 90 gr sorrel
- 55 ml wine (white)
- 16 ml lemon juice
- 5 ml olive oil
- 1 slice leek
Tagliatelle With Mange
- 225 tagliatelle (fresh)
- 175 mange tout (cut diagonally)
- 5 tbs
- 1 garlic clove (crushed)
- 75 ml single cream
- 30 ml olive oil
- 1 slice shallot (sliced)
Tajik Non
- 2 shallot
- 250 gr wheat flour (whole)
- 240 ml yogurt (plain)
- 240 ml water
- 120 ml warm water
- 65 gr unbleached all
- 12 gr dry yeast
- 8 gr sea salt
- 4 gr sugar
- 3 gr salt
Thai Cucumber Salad
- 1 cucumber
- 1 chile (fresh red)
- 1 shallot
- 30 ml vegetable oil
- 26 gr shelled peanuts
- 22 ml lime juice
- 10 ml fish sauce
- 5 gr brown sugar
- 4 gr lime peel (finely chopped)
- 1 package tiny salad shrimp
Thai-style, Spicy Eggplant-mushroom Sauce
- 3 drops sesame oil (toasted)
- 2 garlic (cloves)
- 1 shallot
- 1 bell pepper (red)
- 1/4 mushrooms
- 450 gr eggplant
- 350 ml rice milk
- 90 gr asparagus stems (chopped)
- 80 gr mushrooms
- 60 ml veggie stock
Tom Yam Goong
- 6 thai chiles
- 4 kaffir lime leaves
- 2 stalks lemon grass
- 1 1/2 lengths
- 1 firm tomato
- 950 ml water
- 120 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 45 gr straw mushrooms (canned)
Tossed Snow Peas & Zucchini
- 2 cherry tomatoes
- 1 diagonal (pieces)
- 1 shallot (minced)
- 1 safflower
- r vegetable oil
- 100 gr snow peas (fresh cut into)
- 9 gr pine nuts (toasted)
- 7 ml wine vinegar (red)
- 1 gr pepper
- 1 slice zucchini
Tournedos Of Lotte With Lobster And Lobster Butter
- 18 lotte
- 2 1/2 lobster
- 1 onion
- 1 carrot
- 1 celery stalk
- 1 garlic clove
- 1 bay leaf
- 750 gr butter
- 475 ml whipping cream
- 110 gr butter
Tournedos Of Lotte With Lobster& Lobster But
- 18 lotte
- 2 1/2 lobster
- 1 carrot
- 1 bay leaf
- 1 tarragon
- 1 thyme
- 1 celery stalk
- 1 onion
- 1 garlic clove
- 750 gr butter
Veal Parmesan With Prosciutto
- 1 shallot
- 130 gr veal
- 120 ml wine (white)
- 45 ml olive oil
- 34 gr prosciutto
- 1 slice long
- some garlic