Using ingredient shallots
Braised Morels
- 260 gr pasta (dried)
- 170 gr morel mushrooms
- 120 ml whipping cream
- 60 ml sherry
- 55 gr brandy
- 18 gr butter (unsalted)
- 8 gr garlic (finely minced)
- 7 gr shallots (finely minced)
- 1 gr salt
Broiled Chicken With Malt Vinegar
- 4 chicken legs
- 2 shallots
- 180 ml malt vinegar
- 120 ml dry wine (white)
- 4 gr basil leaves
- 1 gr basil
- 1 gr salt
Buttermilk Blue Potatoes Au Gratin
- 2 shallots
- 1 1/2 potato chips
- 1 pimento (canned)
- 1 garlic clove
- 1 monterey jack
- 350 ml milk
- 260 gr mushrooms (raw)
- 240 ml buttermilk
- 110 gr pkg broccoli (frozen chopped)
- 60 ml mayonnaise
Caribou Steaks With Whisky Sauce
- 5 cranberries
- 4 caribou steaks
- 180 ml orange juice
- 60 ml scotch whiskey
- 34 gr shallots (finely chopped)
- 32 gr currant jelly (red)
- 30 ml lemon juice
- 30 ml water
- 28 gr butter
- 5 ml dijon mustard
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove (minced)
- 1/4 bacon (sliced)
- 525 gr veal shoulder (boneless)
- 475 ml burgundy wine divided (red)
- 475 ml veal stock
- 230 gr onions tiny
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Galati's Spezzatino Di Vitello
- 1 garlic clove
- 1/4 bacon
- 525 gr veal shoulder
- 475 ml burgundy wine (red)
- 475 ml veal stock
- 230 gr onions
- 80 gr mushrooms
- 28 gr butter
- 24 gr flour
- 16 gr shallots
Chef Nichol's Steak Diane
- 170 gr beef tenderloin steak
- 170 gr mushrooms
- 120 gr beef boullion
- 55 gr butter
- 55 gr brandy
- 30 ml worcestershire sauce
- 22 ml dijon mustard
- 16 gr flour
- 16 gr shallots (minced)
- 1 gr salt
Chicken Acapulco With Creamy Shrimp Sauce
- 8 ozs chicken breasts
- 6 in long strings oil
- 4 poblano peppers
- 3 shallots
- 475 ml whipping cream
- 375 gr shrimp
- 325 gr butter
- 240 ml wine (white)
- 120 ml fish stock
- 60 gr monterey jack cheese
Chicken Breasts With Lemon
- 4 chicken breasts (skinless)
- 4 sprigs thyme
- 120 ml chicken broth (fresh)
- 45 ml lemon juice
- 28 gr butter
- 30 ml olive oil
- 18 gr shallots (finely chopped)
- 6 gr garlic (finely chopped)
- 4 gr lemon rind (grated)
Chicken In Pastry #2
- 8 crescent rolls
- 1 garlic clove
- 270 gr chicken (chopped cooked)
- 60 gr rice (cooked)
- 34 gr shallots (chopped)
- 28 gr butter
- 1 gr parsley (dried)
- 1 gr thyme (dried)
Chicken In Wine And Cream Sauce
- 4 chicken breasts boned
- 2 shallots (finely chopped)
- 2 garlic put through (cloves)
- 240 ml cream
- 60 ml dry wine (white)
- 60 ml chicken broth (undiluted)
- 34 gr butter melted
- 14 gr butter
- 5 ml lemon juice
- 3 gr parsley
Chicken Jambonette Stuffed With Gouda
- 6 shallots
- 6 chicken thighs (boneless)
- 2 garlic (cloves)
- 2 carrots
- 1 domestic
- 240 gr gouda cheese (cut into)
- 240 ml wine (white)
- 240 ml port wine
- 240 ml cream
- 60 ml olive oil
Chicken Marsala Ii
- 4 chicken breast (halves)
- 4 shallots
- 1/4 dry marsala
- 325 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 5 ml lemon juice
Chicken Marsala#2
- 4 chicken breast (halves)
- 4 shallots (finely chopped)
- 1/4 dry marsala
- 120 ml cream (heavy)
- 80 gr mushrooms (sliced)
- 55 gr butter
- 5 ml lemon juice
Chicken Normande With Apples And Cream
- 2 shallots
- 2 tart-sweet apples
- 1 clove of garlic
- 120 ml cream (heavy)
- 120 ml dry blush wine
- 110 gr mozzarella (shredded)
- 45 gr butter
- 1 gr thyme (dried)
Chicken Saute With Riesling
- 8 equal (pieces)
- 2 proteins
- 1 shallots (sliced)
- 1 vegetable
- 1 fat
- 170 gr chicken (skinless boneless)
- 120 ml low-sodium chicken broth
- 60 gr fl
- 16 ml water (cold)
- 12 gr margarine
Chicken With Lemon Grass And Cashews
- 2 chilies (dried)
- 2 shallots
- 1 garlic clove
- 270 gr chicken
- 65 gr cashews
- 45 ml chicken stock
- 16 ml oyster sauce
- 16 ml fish sauce
- 8 gr lemon grass
- 2 gr sugar
Chicken With Mustard And Wine Sauce
- 2 garlic (cloves sliced)
- 1 frying chicken
- 120 ml dry wine (white)
- 90 gr leeks
- 60 ml whipping cream
- 45 ml dijon mustard
- 30 ml oil
- 18 gr shallots (chopped)
Chicken With Port, Cream & Mushrooms
- 1 shallots (minced)
- 240 ml cream (heavy)
- 160 gr mushrooms (fresh)
- 80 ml port wine
- 60 ml cognac
- 22 gr butter
- 16 ml cream
- 14 gr butter all over the skin
- 4 gr cornstarch
- 2 ml lemon juice
Chicken With Shallots And Sundried Tomatoes
- 6 chicken breasts (boneless)
- 3 shallots (minced)
- 1 garlic clove
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 22 gr butter
- 16 ml olive oil
- 10 gr sundried tomatoes
- 2 gr thyme
- 1 gr parsley