Using ingredient shallots
Chinese Risotto With Shiitake Mushrooms
- 240 ml mustard greens (finely chopped)
- 140 gr smoked (chopped boneless)
- 140 gr cilantro (chopped fresh)
- 120 gr arborio
- 50 gr shiitake mushrooms (fresh)
- 45 gr shallots (chopped)
- 45 ml vegetable oil
- 20 ml soy sauce
- 16 ml oriental sesame oil
- 16 ml rice vinegar
Cold Glazed Salmon
- 8 basil leaves
- 8 fish aspic
- 3 tarragon
- 3 shallots
- 3 celery leaves
- 2 rosemary
- 1 turnip
- 1 egg yolk
- 2,000 gr salmon (whole)
- 180 ml dry wine (white)
Coquilles Saint
- 10 frying (pan)
- 2 shallots (minced)
- 1 clove garlic
- 1/2 lemon juice (pieces)
- 260 gr scallops
- 65 gr flour
- 28 gr butter
- 3 gr parsley (minced fresh)
Corn And Ham Chowder
- 8 cobs
- 2 shallots (diced)
- 1 onion (diced)
- 1 bay leaf
- 1 butter paprika
- 1,200 gr corn (frozen)
- 700 ml milk
- 170 gr ham (diced cooked)
- 26 gr parsley (chopped fresh)
- 16 gr flour
Crawfish Pies
- 16 pastry shells prepared
- 12 tails (cooked)
- 1 tabasco
- 1 according to directions
- 110 gr butter
- 32 gr flour
- 1 package cream of celery soup
- 1 package cream of mushroom soup
- some shallots
Creamy Green Garlic Dressing
- 8 garlic (roasted cloves)
- 120 ml olive oil
- 60 gr silken tofu
- 45 ml wine vinegar (white)
- 30 ml water
- 18 gr shallots (finely chopped)
- 14 gr parsley (minced)
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Curry Cream Mussels
- 4 plates (serving)
- 3 sprigs thyme (fresh)
- 3 shallots
- 2 mussels
- 1 garlic clove
- 1 stalk celery
- 1/2 shell from mussel
- 170 gr dry cider
- 160 ml water
- 60 ml mayonnaise
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dill Herb Fillets
- 1 shallots (minced)
- 425 gr fillet of snapper (red)
- 120 ml olive oil
- 2 gr salt
- 2 gr parsley (minced)
- 1 gr pepper (ground)
Dill Sauce With Scallops Over Angel Hair Pasta
- 300 gr bay scallops
- 300 gr angel hair pasta (cooked)
- 240 ml cream (heavy)
- 120 ml dry wine (white)
- 36 gr butter
- 16 gr flour
- 14 gr shallots (chopped)
- 12 gr dill (fresh chopped)
- 1 gr salt
- 1 gr pepper (fresh ground white)
Duck Liver Mousse
- 3 shallots
- 700 ml cream (heavy)
- 325 gr duck livers
- 28 ml hazelnut liqueur
- 28 gr brandy
- 8 gr kosher salt
- 8 gr pepper (fresh)
- 7 gr nutmeg
Duck Miramonte
- 5 shallots
- 5 cepes
- 4 breasts
- 2 tomatoes
- 1 watercress
- 475 ml wine
- 350 ml stock
- 160 gr butter
- 90 gr demi-glaze
- 55 gr butter pepper
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Duck With Sugar Cane
- 8 chinese mushrooms (dried)
- 3 shallots
- 3 scallions
- 2 eighteen (pieces)
- 1 duck
- 1 coconut
- 1/2 lotus seeds (dried)
- 100 gr shelled peanuts
- 75 gr dates (red)
- 70 gr chestnuts
Escargot A La Bourguignonne
- 350 de
- 32 french snails (canned)
- 32 snail shells
- 2 shallots
- 1 clove garlic
- 230 gr soft butter
- 28 gr brandy
- 7 gr parsley (finely chopped)
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Escargots Bourguignonne
- 4 snails
- 325 gr sweet butter
- 18 gr shallots
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Etienne's Soft
- 8 crab
- 4 eggs
- 1 chile paste (red)
- 70 gr clarified butter
- 60 ml cream (heavy)
- 60 ml peanut oil
- 40 gr cornmeal (white)
- 36 gr bread crumbs (white)
- 30 ml lime juice
- 30 gr dry vermouth