Using ingredient shallots
Warm Vegetable Salad With Truffles
- 3 carrots
- 2 turnips
- 2 shallots
- 1 celery heart
- 1 truffles (fresh)
- 1/2 mache
- 1,000 gr tomatoes
- 950 ml chicken broth
- 250 gr green beans
- 95 gr chinese pea pods
White Meat Ravioli
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 240 ml tomato sauce
- 200 gr chicken breast
- 160 gr tomatoes
- 32 gr parmeson
- 30 ml olive oil
- 18 gr shallots
- 14 gr brandy
- 14 gr parsley
Won-ton Soup
- 1 egg (beaten)
- 1,400 ml chicken broth
- 260 gr pork (ground)
- 16 ml soy sauce
- 6 gr shallots (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package won tons
Yam Som-o
- 1 pomelo
- 1 chicken breast (whole cooked)
- 1 lime
- 1 head leaf lettuce (red)
- 240 ml vegetable oil
- 130 gr shrimp (cooked)
- 50 gr peanuts (roasted)
- 22 ml thai fish sauce
- 9 gr coriander (chopped fresh)
- 6 gr sugar
Yellow Curry Paste
- 8 chilies (dried)
- 18 gr shallots (chopped)
- 8 gr lemon grass (chopped)
- 8 gr garlic (chopped)
- 6 gr curry powder (yellow)
- 3 gr salt
- 2 gr cumin seeds
- 2 gr coriander seeds
- 1 gr cinnamon (ground)
Yellow Pepper Soup
- 4 shallots
- 3 bell peppers (yellow)
- 850 ml vegetable stock
- 180 gr cashews (raw)
- 30 ml olive oil
- 5 ml dry mustard
- 1 gr fine sea salt
- 1 gr black pepper (freshly ground)
"five Lilies" Chowder
- 2 chives (minced)
- 1 bay leaf
- 1 gremolata see note
- 1/2 onion mixture to a blender
- 1/4 shallots (sliced)
- 1,400 ml mushroom stock
- 475 gr onions (diced yellow)
- 240 ml dry wine (white)
- 90 gr leeks
- 50 gr celery (minced)
A Different Steak Au Poivre
- 3 gin
- 450 gr top sirloin steak
- 45 gr butter
- 30 gr shallots
- 18 gr black peppercorns
- 10 ml pepper sauce (hot)
Abalone Stuffed With Crabmeat
- 4 abalone steaks
- 2 shallots (minced)
- 2 eggs (beaten)
- 1 d -pepper (red)
- 1 flour
- 1/2 lemon
- 240 ml warm milk butter
- 130 gr crabmeat (cooked)
- 28 gr butter
- 16 gr flour
Artis' Chicken Gumbo
- 20 stems parsley
- 4 shallots
- 4 bay leaves
- 2 garlic more w (cloves)
- 1 onion
- 1 oysters with liquid
- 1/2 green pepper
- 800 gr stewing chicken
- 260 gr andouille sausage
- 8 gr flour
Avocado Gazpacho
- 2 garlic (cloves)
- 2 shallots
- 1 cucumber
- 1 green bell pepper
- 1 avocado
- 1/2 lemon
- 240 ml chicken stock
- 28 gr vodka
- 26 gr torn lettuce
- 16 ml wine vinegar (red)
Basil Sauce
- 1 chablis
- 1 lemon
- 240 ml clam juice
- 220 gr sweet butter
- 60 ml wine vinegar (white)
- 60 ml cream (heavy)
- 14 gr butter
- 6 slices shallots
- 4 slices garlic (cloves)
- some basil
Bayswater Brasserie Seared Sea Scallops In Lime Broth
- 600 fish stock
- 20 scallops
- 12 jerusalem artichokes
- 12 shallots (cloves)
- 8 wing beans
- 4 kaffir lime leaves
- 3 limes
- 30 ml fish sauce
Bbq Chicken And Andouille Hash With Poached E
- 2 shallots
- 1/2 dice
- 300 gr potatoes (cooked)
- 140 gr andouille sausage
- 100 gr chicken breast
- 60 ml prepared bbq sauce
- 30 gr onions
- 30 ml olive oil
- 8 gr garlic
Bbq Chicken And Andouille Hash With Poached Eggs
- 4 eggs
- 2 shallots (minced)
- 1/2 dice
- 300 gr potatoes (diced cooked)
- 100 gr chicken breast
- 30 gr onions (diced)
- 30 ml olive oil
- 22 gr shaved green onions
- 8 gr garlic (minced)
- 2 ml vinegar (white)
Beef And Stout Casserole
- 6 bacon (lean)
- 3 garlic (cloves)
- 1 bouquet garni
- 1 bottle of stout
- 700 gr beef
- 230 gr shallots
- 16 gr flour
- 16 ml wine
- 14 gr butter
- 14 gr sugar
Billi Bi
- 2 mussels
- 2 shallots
- 2 onions
- 2 sprigs parsley
- 1 egg yolk
- 1/2 bay leaf
- 475 ml cream (heavy)
- 240 ml dry wine (white)
- 30 ml sauce hollandaise
- 28 gr butter
Boeuf Bourguignon I
- 2 1/2 onions
- 2 shallots
- 1/2 bottle burgundy wine
- 1/2 remaining beef
- 900 gr rump roast
- 190 gr carrots
- 80 gr mushrooms
- 28 gr salad
- 2 slices fatback
- some garlic
Bouillabaise
- 76 - mmmk vmxv
- 18 clams
- 4 garlic (cloves finely chopped)
- 2 shallots (minced)
- 1 onion (finely chopped)
- 525 gr tomatoes
- 475 gr fin fish
- 475 ml fish stock
- 260 gr shrimp
- 120 ml dry sherry