Using ingredient sour cream
Hungarian Mushroom Soup
- 2 mushroom (sliced)
- 700 ml milk
- 700 ml sour cream
- 240 gr onion (diced)
- 180 ml wine
- 85 gr butter
- 45 gr flour
- 3 gr paprika
- 3 gr salt
- 2 gr dill weed
Hungarian Noodle Side Dish
- 16 pkg
- 3 chicken bouillon (cubes)
- 1 egg noodles
- 1 paprika
- 475 ml sour cream
- 250 gr cottage cheese
- 60 ml boiling water
- 60 gr onion
- 30 ml worcestershire sauce
- 20 gr parmesan cheese
Hungarian Nut Crescents
- 3 egg yolks
- 3 egg whites
- 1 egg yolk
- 800 gr flour
- 475 ml sour cream
- 230 gr butter
- 190 gr shortening
- 120 gr walnuts (ground)
- 50 gr sugar
- 36 gr yeast
Hungarian Potato And Egg Casserole
- 6 potatoes
- 1 onion
- 240 ml sour cream
- 30 ml oil
- 14 gr dry bread crumbs
- 4 gr salt
- 1 gr pepper
- 2 slices eggs
Husband's Delight
- 700 gr beef (ground)
- 700 ml hunts tomato sauce
- 240 ml sour cream
- 110 ml cream cheese
- 55 gr egg noodles (thin)
- 14 gr sugar
- 6 gr salt and pepper
Iced Cucumber Soup
- 1 cucumber
- 1 green onion
- 350 ml yogurt (plain)
- 240 ml chicken broth
- 120 ml sour cream
- 5 ml lemon juice (fresh)
- 3 gr salt
- 1 gr mint (dried)
Idiot's Delight
- 1 3/8 pecans
- 1 cool whip
- 1 stick
- 250 gr flour
- 200 gr confectioners sugar
- 230 ml cream cheese
- 50 gr butter
- 28 gr brown sugar (light)
- 10 ml sour cream
- 2 packages butter pecan instant pudding
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr jack cheese (grated)
Impossible Bacon Breakfast Pie
- 3 eggs
- 1 bacon
- 1 bisquick
- 350 ml milk
- 170 ml sour cream
- 120 gr cheese (grated)
- 1 package green chili
Impossible Breakfast Pie
- 3 eggs
- 1 green onion bunch
- 1 mozzerella
- 1 bisquick
- 350 ml milk
- 260 gr sausage
- 170 ml sour cream
Impossible Brunch Pie
- 2 eggs
- 1/2 bisquick baking mix
- 240 ml sour cream
- 120 gr cottage cheese
- 110 gr broccoli (chopped)
- 55 gr margarine melted
- 20 gr parmesan cheese (grated)
- 1 slice tomato
Impossible Cheesecake
- 2 eggs
- 1/2 bisquick
- 240 ml sour cream
- 200 gr sugar
- 180 ml milk
- 26 gr sugar
- 18 gr vanilla
- 2 packages cream cheese
Impossible Italian Pie
- 7 greased (pan)
- 1 green onion bunch
- 1 mozzerella
- 1 bisquick
- 350 ml milk
- 260 gr sausage
- 170 ml sour cream
- some brown
Impossible Quiche Tarts
- 18 muffin
- 2 eggs
- 1/2 bisquick
- 240 gr green onion
- 180 ml sour cream
- 120 ml milk
- 75 gr cheddar cheese
- 45 gr salami
- 2 ml worchestershire sauce
Impossible Ratatouille Pie
- 3 egg
- 3/4 bisquick
- 300 ml milk
- 140 gr eggplant
- 140 gr garlic
- 130 gr zucchini
- 120 gr monterey jack cheese
- 80 gr tomato
- 65 gr green pepper
- 60 ml sour cream
Indonesian Sate' Shrimp
- 4 shrimp
- 2 garlic (cloves)
- 1 onion
- 325 ml chicken stock
- 60 ml lemon juice
- 60 ml sour cream
- 45 gr peanut butter
- 30 ml water
- 30 ml peanut oil
- 10 ml soy sauce
Inn Chicken
- 4 chicken breasts
- 240 ml sour cream
- 240 gr breadcrumbs
- 110 gr butter
- 30 ml lemon juice
- 5 ml tabasco sauce
- 1 gr paprika
- some garlic
Irish Bread With Sour Cream
- 1 egg
- 350 ml sour cream
- 325 gr sifted all-purpose flour
- 170 gr raisins
- 100 gr sugar
- 55 gr currants
- 50 gr shortening
- 9 gr baking powder
- 3 gr salt
- 2 gr baking soda
Irish Soda Bread
- 1 egg
- 325 gr flour
- 300 ml buttermilk
- 170 gr raisins
- 110 gr butter
- 100 gr sugar
- 60 ml sour cream
- 8 gr caraway seeds
- 7 gr baking powder
- 2 gr salt
Italian Rum Cake #2
- 4 eggs
- 3 egg yolks
- 1 round
- 1 has been absorbed
- 1 at a time
- 1/2 lemon
- 1/2 space at the top
- 475 ml milk
- 280 gr all purpose flour
- 230 gr butter
Italian Sour Cream Cake::xwcg89a
- 4 eggs
- 1/2 pecans (ground)
- 240 ml sour cream
- 120 ml amaretto
- 120 ml water
- 110 gr firmly packed brown sugar
- 80 gr coconut
- 1 package pillsb
Jack Jubilee
- 2 eggs
- 1 onion
- 240 ml sour cream
- 230 ml tomato sauce
- 200 gr corn chips
- 120 gr monterey jack cheese
- 65 gr green chili peppers
- 55 gr cheddar cheese
- 9 gr butter
- 1 gr salt
Jackie Zeman's Chocolate
- 2 eggs
- 450 gr brown sugar (light)
- 400 ml boiling water
- 290 gr unsifted all-purpose flour
- 230 ml milk chocolate bar
- 120 ml sour cream
- 55 gr butter
- 9 gr baking soda
- 4 gr vanilla
- 3 gr salt
Jalapeno Corn Muffins
- 1 egg (lightly beaten)
- 130 gr all purpose flour
- 120 gr cornmeal (yellow)
- 120 ml milk
- 120 ml sour cream
- 65 gr green chiles (chopped)
- 55 gr butter melted
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt