Using ingredient sour cream

Kim Chee Poke In A Rice Paper Taco With Avocado Sauce

• 60 secs
• 12 ahi (raw)
• 6 rice paper
• 4 oil a deep skillet (inches into)
• 2 avocados
• 2 kim chee
• 2 hrs
• 1 maui onion
• 3/8 scallions
• 1/4 chives (fresh)

King Arthur

• 1 egg
• 1 apple
• 130 gr king arthur unbleached
• 120 ml sour cream
• 100 gr sugar
• 55 gr brown sugar
• 50 gr shortening
• 30 gr walnuts
• 14 gr butter
• 2 gr baking powder

King's Cake Ii

• 4 ingredients in saucepan
• 2 eggs
• 750 gr flour
• 450 ml sour cream
• 250 gr flour
• 120 gr butter
• 120 ml warm water
• 100 gr sugar
• 65 gr sugar
• 14 gr sugar

Kolachky Dough #2

• 2 eggs
• 1 dry yeast
• 500 gr flour
• 220 gr butter
• 120 ml lukewarm water
• 100 gr sugar
• 50 gr vegetable shortening
• 4 gr vanilla
• 2 ml sour cream

Kraft Creamy Potato Bake

• 4 potatoes
• 2 bacon
• 2 casserole
• 1/2 cheese
• 180 gr miracle whip salad dressing
• 60 ml sour cream
• 34 gr pimento
• 28 gr parkay gold margarine
• 16 gr onions
• 1 gr pepper

Lacto: Lowfat Tiramisu

• 40 ladyfingers
• 300 ml water mixed with (hot)
• 240 ml sour cream
• 230 ml vanilla yogurt
• 120 gr cottage cheese
• 120 gr neufchatel cheese
• 100 gr sugar
• 30 gr dark rum
• 16 gr instant espresso coffee granules
• 1 gr cocoa

Lamb And Artichoke Chili

• 12 corn tortillas
• 4 artichokes
• 1 lemon
• 1 lamb shoulder (boneless)
• 1/2 recipe chili base
• 240 ml sour cream
• 240 ml chicken stock
• 60 ml lime juice (fresh)
• 18 gr garlic (finely minced)
• some cilantro leaves

Lattice Cherry Cheesecake

• 20 cookie mix
• 3 eggs
• 240 ml sour cream
• 450 ml cream cheese
• 150 gr sugar
• 1 gr almond extract

Laura's Allergic Strawberry Salad

• 1 mashed banana
• 240 gr pineapple (crushed)
• 230 ml sour cream
• 180 ml boiling water
• 1 package strawberry jello
• 1 package strawberries (frozen)

Layered Cheesecake Brownies

• 4 eggs
• 200 gr sugar
• 65 gr butter (unsalted)
• 65 gr flour
• 30 ml sour cream
• 18 gr butter (unsalted)
• 8 gr flour
• 4 gr pure vanilla extract
• 4 gr vanilla
• 1 gr salt

Layered Mexican Dip

• 1 cheddar cheese (grated)
• 1 tomatoes (finely chopped)
• 240 ml yogurt
• 240 ml sour cream
• 3 packages avacodos
• 1/2 packages taco seasoning

Layered Shrimp Appetizer

• 600 ml water
• 180 gr unpeeled size (fresh)
• 120 ml sour cream
• 30 ml chili sauce
• 7 ml worcestershire sauce
• 4 ml lemon juice
• 2 gr prepared horseradish
• 1 gr onion salt
• 1 gr pepper (ground red)
• 1 package cream cheese

Layered Zucchini Potato Salad

• 1 3/8 potato flakes
• 650 gr zucchini (sliced)
• 325 ml water
• 230 gr corn kernels (fresh)
• 160 gr cherry tomatoes
• 120 ml sour cream
• 55 gr margarine
• 40 gr onion (chopped)
• 3 gr salt
• 1 gr dill

Lazy-day Coffee Cake

• 2 eggs
• 250 gr flour
• 240 ml sour cream
• 200 gr sugar
• 100 gr pecans
• 5 gr baking soda
• 5 gr baking powder
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Leek And Zucchini Pasta

• 2 leeks
• 1 tomato
• 1 zucchini
• 270 gr rotini pasta
• 240 ml sour cream
• 130 gr mushrooms
• 60 ml wine
• 30 ml vegetable oil
• 2 gr tarragon leaves
• 1 gr salt

Lemon Coleslaw

• 1 carrot
• 1/2 bell pepper (red)
• 1/2 green bell pepper
• 1/4 onion (red)
• 700 gr cabbage (shredded)
• 120 ml sour cream
• 120 ml mayonnaise
• 60 ml lemon juice (fresh)
• 10 ml dijon mustard
• 10 ml olive oil

Lemon Cream Cupcakes

• 3 eggs
• 1 frosting
• 475 ml sour cream
• 450 gr powdered sugar
• 450 gr all purpose flour
• 400 gr sugar
• 230 gr butter
• 45 gr butter
• 30 ml milk
• 30 ml lemon juice

Lemon Fluff Custard For Dee

• 3 eggs
• 1 nutmeg
• 240 ml sour cream
• 150 gr rice
• 120 gr currants
• 100 gr sugar
• 60 ml lemon juice
• 1 gr salt
• 1 gr cinnamon
• 1 gr nutmeg

Lemon Poppyseed Muffin

• 4 eggs
• 270 gr sugar
• 170 gr cake flour
• 120 ml sour cream
• 110 gr butter
• 45 ml lemon juice
• 45 gr poppy seeds
• 9 gr vanilla
• 6 gr lemon peel (grated)
• 2 gr baking soda