Using ingredient sour cream
Spam Cheesy Broccoli Bake
- 180 gr rice (cooked)
- 120 ml sour cream
- 110 gr buttered bread crumbs
- 1 package cheddar cheese soup
Spam Fiesta Dip
- 240 ml sour cream
- 120 gr monterey jack (shredded)
- 110 gr cheddar cheese (shredded)
- 60 gr green onions (chopped)
- 1 package taco dressing
- 1 package hormel chili no beans
Spam Hashbrown Bake
- 2 potato chips (crushed)
- 350 ml sour cream
- 230 gr cheddar cheese (shredded)
- 120 ml milk
- 110 gr butter
- 60 gr onion (chopped)
- 38 gr chi chis green (diced)
- 3 gr salt
- 3 gr pepper
- 2 gr garlic powder
Spam Strudels With Mustard Sauce
- 8 phyllo leaves (frozen)
- 1 egg
- 120 gr swiss cheese (shredded)
- 120 ml sour cream
- 120 ml mayonnaise
- 110 gr butter
- 85 gr mushrooms (sliced)
- 30 gr green onions (chopped)
- 16 ml dry mustard
- 2 gr sugar
Spicy Nachos Supreme
- 4 green chiles (diced)
- 1 avocado
- 230 gr cheddar cheese (shredded)
- 230 ml tomato sauce
- 120 ml sour cream
- 65 gr green bell pepper (chopped)
- 40 gr tortilla chips
- 5 ml lemon juice
- 1 ml pepper sauce (hot)
- 1 slice green onion
Spicy Shrimp Dip
- 1 italian salad dressing mix (envelope)
- 350 ml water
- 230 ml sour cream
- 120 gr shrimp
- 85 ml cream cheese
- 18 gr green pepper
- 10 ml lemon juice
Spinach Dip
- 3 green onions
- 240 ml sour cream
- 240 ml mayonnaise
- 1 package water chestnuts
- 1 package dry vegetable soup mix
- 1 package spinach (frozen chopped)
Spinach Dip Ii
- 450 ml sour cream
- 240 ml mayonnaise
- 40 gr green onions (chopped)
- 38 gr spinach (frozen)
- 7 gr parsley (chopped)
- 1 gr garlic powder
- 1 package knorr leek soup mix
Spinach Fondue
- 300 ml sour cream
- 450 ml cream cheese
- 110 ml water chestnuts
- 30 gr onions
- 14 gr spinach
- 1 ml garlic oil
- 1 gr salt
- 1 ml pepper sauce (hot)
Spinach Or Broccoli Quiche
- 4 eggs
- 1 egg
- 1 horseradesh
- 375 gr flour
- 190 gr shortening
- 90 ml water
- 60 ml sour cream
- 55 gr swiss (grated)
- 28 gr butter
- 16 ml vinegar
Spinach Salad
- 1 good seasons garlic (envelope)
- 240 ml sour cream
- 160 gr spinach
- 45 ml lemon juice
- 6 slices bacon
- 6 slices hardboiled eggs
- 1 slice onion (sliced red)
Spinach Salad With Lemon Dressing
- 1 clove
- 1 lemon rind
- 120 ml oil
- 60 gr spinach (fresh)
- 45 ml lemon juice
- 45 ml sour cream
- 4 gr sugar
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Splendiferous Guacamole Dip
- 5 cilantro (dried)
- 4 ripe avocados
- 1 sour cream
- 300 gr tomatoes
- 120 gr onion (yellow)
- 60 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr jalapeno pepper
- 1 ml sauce (hot)
Springtime Potatoes
- 425 gr potatoes
- 120 ml sour cream
- 50 gr cucumber
- 18 gr green pepper
- 14 gr radishes
- 12 gr green onion
- 1 gr salt
Squash Casserole
- 4 carrots (grated)
- 2 squash (fresh)
- 2 onions (chopped)
- 1 piminto
- 1 stick of butter
- 240 ml sour cream
- 2 packages peppridge farm stuffing mix
- 1 package cream chicken soup
Squaw Point Pork Chops
- 4 pork loin chops (boneless)
- 120 ml lemon juice (fresh)
- 120 ml dijon mustard
- 90 ml sour cream
- 90 ml mayonnaise
- 14 gr dill (minced fresh)
- 3 gr coarsley black pepper (ground)
Steak And Oysters A La Creole
- 4 of garlic (cloves)
- 4 lemons
- 3 tony chacheres creole
- 2 spinach leaves (fresh)
- 1 oysters (fresh)
- 475 gr dry vermouth
- 475 ml sour cream
- 350 ml xvirgin olive oil
- 180 gr filet mignon steaks
- 180 gr green onions
Steak Strips And Onions
- 2 garlic
- 1 chives
- 700 gr sirloin
- 350 ml beef bouillon
- 120 ml sour cream
- 120 gr onion
- 110 gr butter
- 24 gr flour
- 16 ml ketchup
- 5 ml mustard
Steaks Esterhazy
- 4 of steak (servings)
- 1 carrot
- 1 shallot
- 240 ml sour cream
- 40 gr mushrooms
- 28 gr butter
- 5 ml worcestershire sauce
- 2 gr paprika
- 1 gr salt
Stephanie's Pumpkin Cheesecake
- 3 eggs
- 475 ml sour cream
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr packed pumpkin (solid)
- 230 ml cream cheese
- 80 gr graham cracker crumbs
- 65 gr pecans (finely chopped)
- 30 gr bourbon
- 30 ml cream (heavy)