Using ingredient soy sauce

Spicy Somen With Steak Strips, Chilies And Mi

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 3,800 ml water

Spicy Stir Fried Fish

• 4 mushrooms (dried)
• 475 ml peanut oil
• 210 gr whitefish fillets
• 34 gr bamboo shoots (drained)
• 30 ml tomato sauce
• 18 gr pepper flakes (red)
• 16 gr green onions (chopped)
• 16 ml soy sauce
• 14 gr sugar
• 16 ml rice wine

Spicy Szechwan Sauteed Chicken

• 2 stalks green onion
• 1 garlic clove
• 200 gr chicken
• 180 gr broccoli flowerets
• 10 ml oil
• 10 ml chicken stock
• 5 ml wine
• 5 ml soy sauce
• 3 gr sugar
• 4 ml sesame oil

Spicy Thai Noodles

• 3 garlic (cloves)
• 2 eggs
• 2 bean sprouts
• 130 gr chicken breast (diced)
• 120 gr shrimp (deveined)
• 110 gr rice noodles (dried)
• 80 ml ketchup
• 60 ml vegetalbe oil
• 45 gr peanuts (unsalted)
• 45 ml chinese fish sauce

Spicy Thai Pizza

• 2 carrots
• 1 egg
• 1 onion (red)
• 1/4 cilantro
• 350 gr brown rice (cooked)
• 230 gr crunch peanut butter divided
• 220 gr mozzarella cheese (shredded)
• 180 gr broccoli flowerets
• 120 ml water (hot)
• 45 ml dark sesame oil

Spicy Thai Slaw

• 4 green onions
• 2 serrano chiles
• 2 garlic (cloves)
• 1 cucumber
• 1 savoy cabbage
• 80 ml vegetable oil
• 65 gr dry peanuts (unsalted roasted)
• 60 ml rice wine vinegar
• 30 ml sesame oil (light)
• 26 gr cilantro (fresh)

Spicy Tofu Pate

• 1 garlic clove
• 1/4 savory
• 475 gr tofu (fresh)
• 65 gr wheat germ
• 60 ml vegegetable oil (light)
• 32 gr cornmeal
• 32 gr wheat flour (whole)
• 30 ml soy sauce
• 16 ml dijon mustard
• 5 ml molasses

Spicy Tomato Soup

• 900 gr stewed tomatoes
• 700 ml coconut milk
• 150 gr tofu
• 30 ml soy sauce
• 16 ml lemon juice
• 8 gr curry paste (red)
• 2 gr cilantro leaves

Spicy-sweet Far East Dressing

• 1/4 orange marmalade
• 80 ml pace picante sauce
• 16 ml soy sauce
• 5 gr ginger (finely shredded fresh)

Spinach And Mushroom Lasagna

• 100 gr spinach
• 120 ml vegetable stock
• 60 gr mushrooms
• 40 gr cheddar cheese (grated)
• 28 gr margarine
• 5 gr margarine
• 5 ml soy sauce
• 1 gr marjoram
• 8 slices lasagna

Spinach Fettucini With Ginger Chicken

• 1 garlic
• 1 chives
• 60 ml wine
• 45 gr shallot
• 45 gr ginger
• 30 ml soy sauce
• 16 ml mustard
• 30 ml vinegar
• 10 ml honey
• 10 gr lime

Spinach Rice Salad

• 650 gr italian salad dressing
• 240 gr crisp (cooked)
• 180 gr green onions
• 80 ml soy sauce
• 60 gr spinach
• 14 gr sugar
• 1 package uncle bens original rice

Spinach-Korean Sigumchi Namul

• 1 clove garlic
• 60 gr spinach (fresh)
• 45 ml soy sauce
• 30 ml sesame oil
• 16 ml vinegar (white)
• 14 gr sugar
• 8 gr sesame seeds

Spinach-mushroom Soup

• 15 place the onion
• 1 1/8 grams fat per servin
• 950 ml water
• 550 gr spinach leaves
• 250 gr mushrooms
• 60 ml wine (white)
• 36 gr enoki mushrooms
• 30 ml soy sauce
• 1 slice onion
• some pepper

Split Pea Soup(Vegan)

• 4 garlic
• 2 onions
• 2 scallions
• 1 potato
• 190 gr split peas
• 65 gr carrots
• 16 ml soy sauce
• 1 gr curry powder
• 1 gr chili powder
• 1 gr pepper (red)

Spring Rolls

• 8 egg roll wrappers
• 3 mushrooms
• 1 garlic clove
• 1 suar
• 1/2 bamboo shoots
• 200 gr bean sprouts
• 200 gr cabbage
• 130 gr pork (lean)
• 95 gr carrot (grated)
• 16 ml sesame oil

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Squid Teriyaki

• 3 squid
• 1/2 mirin
• 120 ml sherry
• 120 ml water
• 120 ml soy sauce
• 26 gr sugar
• 3 gr cornstarch

Steak & Green Peppers

• 1460 yields
• 3 tbls cornstarch
• 3 tbls vegetable oil rice (boiled)
• 3 green bell peppers
• 2 garlic (cloves)
• 1/2 seeded
• 525 gr round steak
• 240 ml water chestnuts
• 240 ml beef bouillon (sliced)
• 240 ml boiling water