Using ingredient soy sauce
Singapore Stir
- 6 chinese black (dried)
- 2 green onions
- 1 chicken breast (whole)
- 1/2 lengths
- 120 gr shrimp
- 110 gr rice stick noodles
- 95 gr snow peas (fresh)
- 65 gr chinese barbecued pork
- 40 gr peanut
- 60 ml chicken stock
Sizzling Rice Hot And Sour Soup
- 8 two rice crusts (square)
- 4 black mushrooms (dried)
- 2 slivers
- 1 chicken breast
- 1 green onion
- 1 egg
- 1/4 slivered bamboo shoots
- 1,200 ml chicken broth
- 120 ml rice vinegar
- 30 ml soy sauce
Sizzling Sweet & Sour Seafood
- 5 green onions (whole)
- 2 garlic (cloves)
- 2 squares sizzling rice
- 1 green pepper
- 1/2 bamboo shoots (sliced)
- 1/2 lengths
- 130 gr scallops
- 120 gr size shrimp (raw)
- 65 gr sugar
- 45 ml salad oil
Sliced Chicken With Broccoli
- 1 scallion (minced)
- 1/2 lemon extract
- 130 gr chicken (skinless boneless)
- 55 gr broccoli
- 30 ml dry sherry
- 16 gr ginger (minced fresh)
- 16 ml soy sauce
- 16 ml canola oil
- 10 ml asian sesame oil
- 5 gr cornstarch
Sliced Pork With Wood Ear Fungus
- 3 chili peppers (red)
- 2 green onions
- 2 lard
- 1 1/2 wood ear fungus
- 130 gr pork tenderloin
- 120 ml chicken stock
- 45 ml soy sauce (light)
- 30 ml oil
- 16 ml vegetable oil
- 10 ml chinese brown vinegar
Slow Cook Sweet And Sour Pork
- 2 green peppers
- 525 gr cubed pork
- 60 ml vinegar
- 55 gr brown sugar packed
- 45 ml soy sauce
- 16 gr cornstarch
- 1 gr ginger
- 2 slices tomato
- 1 slice onion
Slow Cooker Sweet And Sour Pork Steaks
- 6 pork shoulder steaks
- 1 pineapple
- 120 ml water
- 75 gr brown sugar
- 65 gr green pepper
- 30 ml ketchup
- 16 ml soy sauce
- 16 ml cooking oil
- 9 gr tapioca
- 2 ml dry mustard
Slow Simmered Pork Roast
- 3 onions
- 2 star anise
- 2 soybean
- 2 garlic
- 575 gr pork
- 475 ml water
- 240 ml wine
- 30 ml soy sauce
- 9 gr brown sugar
- 5 gr ginger
Slow-cooked Pepper Steak
- 4 tomatoes wedged
- 1 clove garlic (minced)
- 1 noodles (cooked)
- 700 gr beef round steak
- 120 gr onion (chopped)
- 120 ml water
- 60 ml soy sauce
- 30 ml cooking oil
- 8 gr cornstarch
- 4 gr sugar
Sm Stir Fry Veg Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Sm Stir Fry Vegetable Pockets
- 4 pita pockets
- 575 gr vegetables (fresh)
- 270 gr stir fry vegetables (frozen)
- 120 ml orange juice
- 30 ml honey
- 30 ml oil
- 16 ml vinegar
- 16 ml soy sauce
- 5 gr cornstarch
- 1 gr garlic powder
Smothered Noodles
- 1 3/4 gwit dio (fresh)
- 180 ml vegetable oil
- 140 gr rice vermicelli
- 85 gr broccoli
- 60 ml water
- 45 ml chinese soy sauce (thick)
- 24 gr cornstarch dissolved in
- 16 ml soy sauce
- 14 gr sugar
- 8 gr salty brown bean paste
Smothered Steak Strips
- 4 ozs mushrooms
- 2 green peppers
- 1 onion
- 900 gr chuck roast in (cut)
- 240 ml barbecue sauce
- 120 ml ketchup
- 120 ml water
- 65 gr flour
- 28 gr brown sugar
- 16 ml molasses
Snack Mixes
- 5 cereal
- 2 baking (pan)
- 1 pecans
- 600 gr peanuts
- 140 gr mixed nuts
- 120 gr cashews
- 80 gr coconut chips
- 75 gr butter
- 65 gr chow mein noodles
- 30 ml worcestershire sauce
Snacks-to-go: Chicken Finger Packets
- 5 tortillas
- 5 boston lettuce leaves
- 1 tzatziki below
- 1 sweet (red)
- 1 garlic clove
- 3/8 english cucumber
- 325 ml yogurt (plain)
- 30 ml soy sauce
- 16 ml dijon mustard
- 10 ml lemon juice
Soup For The Gods
- 12 sections of garlic
- 1 scallion in (cut)
- 1/8 sections
- 1,400 ml boiling water
- 30 ml soy sauce
- 8 gr ginseng root (finely chopped)
- 5 ml sesame oil
- 3 gr salt
Sour Soup With Rice Noodles
- 4 black mushrooms
- 1 green onion
- 3/8 bamboo shoot tips (dried)
- 1,200 ml chicken stock
- 60 gr rice stick noodles
- 32 gr pork butt (boneless)
- 10 ml vinegar (white)
- 5 ml soy sauce (thin)
- 2 ml sesame oil
- 1 gr sugar
Southeast Asian Cabbage Salad With Cucumber Peanuts & Cil
- 6 garlic (cloves)
- 3 coarsely
- 2 chiles (fresh)
- 1 carrot
- 1/2 english cucumber
- 130 gr dry peanuts (roasted)
- 120 ml distilled vinegar (white)
- 60 ml mild vegetable oil
- 45 ml soy sauce
- 38 gr sugar
Soy Burgers
- 2 eggs
- 1 sesame (toasted)
- 260 gr soybeans (cooked)
- 120 gr brown rice (cooked)
- 40 gr wheat flour (whole)
- 30 ml soy sauce
- 16 gr green onion choppd
- 3 gr salt
- 1 gr basil
Soy-grilled Fish
- 4 panfish (whole)
- 1 garlic clove
- 60 ml soy sauce
- 30 ml sherry
- 30 ml oil
- 8 gr sugar
- 1 gr ginger (ground)
Spaghetti With Peanut Butter Sauce
- 130 gr spaghetti
- 120 ml creamy peanut butter
- 80 ml cream (heavy)
- 80 ml water (hot)
- 16 ml soy sauce (light)
- 5 ml sesame oil
- 1 ml tabasco sauce
- some garlic
Spanish-rice Enchiladas
- 12 soft corn tortillas
- 1 onion
- 1,400 ml enchilada sauce
- 350 gr brown rice (cooked)
- 240 ml enchilada sauce over the bottom of a casserole dish
- 60 gr spinach (fresh)
- 60 ml water
- 16 ml soy sauce
- 2 gr cumin (ground)
- some veggie broth instead of the water for sauteing