Using ingredient squares

Chocolate Chocolate Chip Pound Cake

• 14 ozs
• 10 tube (pan)
• 6 eggs
• 2 squares
• 2,400 gr bundt (pan)
• 400 gr sugar
• 375 gr all purpose flour
• 240 ml dairy sour cream
• 130 gr german sweet chocolate
• 95 gr shortening

Chocolate Coconut Cheesecake

• 5 eggs
• 2 unsweetened baking chocolate
• 1 squares
• 250 gr sugar
• 240 gr crumbs
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr coconut flakes
• 70 gr butter
• 38 gr sugar

Chocolate Coffee

• 700 ml milk
• 240 ml water
• 50 gr sugar
• 32 gr squares
• 30 gr instant
• 1 gr salt

Chocolate Marshmallow Nut Squares

• 24 squares
• 9 cake with non stick vegetable spray (square pan)
• 6 before servin (cut into)
• 5 grams
• 1 1/2 mini gf marshmallows
• 1 fruit
• 1 fats
• 400 gr kidney beans (cooked red)
• 240 gr semisweet chocolate chips
• 75 gr smooth gf peanut butter

Chocolate Mint Squares

• 2 eggs
• 2 green creme de menthe
• 1 squares
• 1 stick
• 1 frosting
• 1 glaze
• 200 gr granulated sugar
• 200 gr sifted powdered sugar
• 110 gr butter
• 65 gr pecans (chopped)

Chocolate Mousse Flan

• 5 squares
• 3 squares sugar
• 2 eggs
• 280 gr chocolate
• 130 gr flour
• 110 gr butter
• 80 ml whipping cream
• 50 gr sugar
• 9 gr butter
• 8 gr sugar

Chocolate Nut Biscotti

• 14 by
• 4 squares
• 2 on greased (inches apart)
• 2 eggs
• 250 gr flour
• 250 gr chocolate (white)
• 150 gr sugar
• 110 gr butter
• 75 gr miniature semi-sweet
• 34 gr pecans (chopped toasted)

Chocolate Nut Brownies

• 30 squares
• 20 mins
• 8 cake (pan)
• 2 sweetener
• 2 eggs
• 1 unsweetened chocolate (square)
• 1 no-melt unsweetened cho
• 130 gr sifted all-purpose flour
• 95 gr shortening
• 65 gr nuts (chopped)

Chocolate Rum Ice Cream

• 2 squares
• 1 egg
• 475 ml cream (light)
• 200 gr sugar
• 60 gr unsweetened baking chocolate
• 16 gr unbleached all-purpose flour
• 2 gr rum extract

Chocolate San Andreas Cake

• 14 squares
• 9 eggs
• 300 gr sugar
• 230 gr semi-sweet chocolate
• 190 gr unsweetened chocolate
• 100 gr butter up (unsalted cut)
• 16 gr unbleached all-purpose flour
• 4 gr vanilla extract
• some confectioners

Chocolate Toffee

• 1/2 squares
• 240 ml cream
• 220 gr corn syrup (light)
• 200 gr sugar
• 120 ml cream in a saucepan set over moderate hea stir the mixture until the sugar dissolves completely
• 20 gr vanilla
• 1 gr salt
• some toffee dropped a little water forms a soft

Cottage Cheese Vareniki

• 2 1/2 squares
• 2 egg
• 1 salt
• 1/2 circle
• 250 gr flour
• 240 gr cottage cheese
• 240 gr dry cottage cheese
• 80 ml milk
• 3 gr salt
• some salt

Cowpoke Chili

• 12 serrano peppers (canned)
• 12 tiny green pickled (hot)
• 2 ancho peppers
• 2 hrs remove the rind from the bacon
• 1 slab bacon
• 1 onion
• 1 tablespoo
• 1/2 squares
• 2,800 ml water
• 900 gr dry pinto beans

Creamy Chocolate

• 57 cal
• 8 car
• 3 fat
• 1 squares
• 1 pro
• 1 mg chol with butter
• mg chol with margarine
• 800 gr sugar
• 375 ml evaporated milk
• 270 gr pecans

Crispy Rice And Marshmallow Treats

• 12 squares
• 4 miniature marshmallows
• 475 gr crispy rice cereal
• 70 gr graham crackers
• 5 gr molly mcbutter
• 4 gr vanilla

Cumin Rice With Eggplant & Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Cumin Rice With Eggplant And Peppers

• 2 tomatoes
• 1 provolone (dried)
• 1 eggplant
• 1 onion (cut into)
• 1 green bell pepper
• 1 squares
• 1/4 squares salt
• 700 ml water
• 280 gr tomatoes (canned)
• 180 gr brown rice

Curried Pumpkin And Ginger Scones

• 10 about (square)
• 2 squares
• 1 stick butter (cold)
• 1 in a separate bowl
• 375 gr king arthur unbleached all-purpose flour
• 240 ml buttermilk
• 120 gr crystallized ginger (chopped)
• 65 gr sugar
• 14 gr baking powder
• 2 gr baking soda

Curried Shrimp Phyllo Bundles

• 6 sheets phyllo dough (frozen)
• 4 squares
• 2 filling in the center
• 110 gr margarine
• 80 ml yogurt (plain)
• 60 gr tiny shrimp
• 34 gr chutney (chopped)
• 20 gr coconut
• 2 gr curry powder
• 2 gr gingerroot (grated)

Curried Shrimp Phylo Bundles

• 24 bundles total
• 6 phyllo dough sheets
• 4 squares
• 2 filling in the center of (square)
• 110 gr butter
• 80 ml yogurt
• 70 gr shrimp
• 50 gr peanuts
• 34 gr chutney
• 20 gr coconut

Date And Nut Chews

• 9 by
• 2 eggs
• 1 1/2 squares
• 1/8 preheat oven
• 150 gr all purpose flour
• 150 gr dates (finely chopped)
• 140 gr nuts (chopped)
• 100 gr granulated sugar
• 2 gr salt
• 1 gr almond extract

Devil's Food Cake With Fudge Frosting

• 2 eggs
• 2 unsifted confectioners
• 2 squares
• 1 1/2 stk
• 1 frosting
• 250 gr granulated sugar
• 240 ml boiling water
• 220 gr sifted cake flour
• 45 gr cocoa powder
• 14 gr vanilla

Double-decker Fudge

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 2,800 ml saucepan
• 450 gr sugar
• 240 gr hersheys semi-sweet
• 230 gr reeses peanut butter chips