Using ingredient sugar

Stir-fried Longbeans

• 1 cloud ear fungus
• 250 gr chinese longbeans
• 250 gr silk squash
• 120 ml chicken stock
• 30 ml oyster sauce
• 30 ml soy sauce (light)
• 30 ml peanut oil
• 18 gr shallots (finely chopped)
• 18 gr coarsely garlic (chopped)
• 30 ml rice wine

Stir-fried Noodles

• 4 garlic (cloves)
• 1 onion (yellow)
• 1 bean sprouts (fresh)
• 400 gr pork loin
• 230 gr flat rice-stick noodles
• 120 ml warm water
• 65 gr shrimp (dried)
• 60 ml vegetable oil
• 45 ml ketchup
• 50 gr peanuts (roasted)

Stir-fried Rice-stick Noodles

• 6 chinese blk (dried)
• 2 separate bowls
• 2 green onions
• 1 chicken breast (boneless)
• 1/2 ginger
• 110 gr rice stick noodles (thin)
• 95 gr chinese barbecued pork
• 95 gr snow peas
• 90 gr shrimp
• 40 gr peanut

Stir-fried Tofu & Mushrooms

• 4 chilies (fresh)
• 4 green onions
• 950 gr tofu
• 240 gr shiitake mushrooms (dried)
• 120 ml vegetable oil
• 60 ml soy sauce
• 30 gr sake
• 8 gr cornstarch
• 8 gr garlic
• 4 gr sugar

Stir-fried Tofu Or Beef With Onions

• 7 pm heat
• 3 garlic (cloves minced)
• 3 stock
• 1 none
• 1 onion
• 475 gr tofu extra firm
• 260 gr flank steak which was against (cut grain into thin)
• 60 ml oil
• 38 ml remaining oil in a wok
• 30 ml soy sauce

Strawberry Nut Drops

• 375 deg oven
• 2 apar
• 1 egg
• 250 gr all purpose flour
• 200 gr sugar
• 180 gr pkg sweetened strawberries
• 150 gr sweet strawberries
• 150 gr confectioners sugar
• 150 gr confectioners sugar to make a glaze (thin)
• 110 gr butter