Using ingredient sun tomatoes
Spinach And Sun
- 5 garlic (cloves)
- 1 onion
- 1 bunch spinach (fresh)
- 325 gr artichoke hearts
- 150 gr pasta of your choice
- 85 gr feta cheese
- 80 gr mushrooms (fresh)
- 40 gr sun tomatoes (dried)
- 36 gr pine nuts
- 34 gr kalamata olives
Sun-drenched Quiche
- 4 eggs
- 220 gr mozzarella cheese (shredded)
- 130 gr flour
- 45 ml ice water
- 36 gr shortening
- 30 gr sun tomatoes (dried chopped)
- 28 gr butter
- 22 gr green onion (sliced)
- 20 gr parmesan cheese (grated)
- 18 gr basil (fresh)
Sun-dried Tomato & Basil Pasta Sauce/dressing
- 10 basil leaves
- 4 sun tomatoes (dried)
- 2 garlic clove
- 90 ml olive oil
- 60 ml balsamic vinegar
- 3 gr salt
- 2 gr sugar
- 1 gr pepper flakes (red)
Sun-dried Tomato And Asiago Cheese Bread
- 325 gr bread flour
- 240 ml water
- 65 gr amaranth flour
- 32 gr powdered milk
- 32 gr asiago cheese (grated)
- 30 ml extra-virgin olive oil
- 26 gr sugar
- 20 gr sun tomatoes (dried chopped)
- 6 gr yeast
- 5 ml lemon juice
Sun-dried Tomato And Olive Pesto
- 2 shallots
- 2 garlic (cloves)
- 140 gr sun tomatoes (dried)
- 90 gr pitted black olives
- 70 gr pine nuts
- 20 gr packed stemmed parsley (fresh)
- 16 ml wine vinegar (red)
Sun-dried Tomato And Provolone Bread
- 2 eggs
- 1/2 scallions
- 325 gr all purpose flour
- 300 ml buttermilk
- 75 gr provolone cheese
- 70 gr sun tomatoes (dried)
- 45 gr pine nuts
- 30 ml olive oil from tomatoes
- 26 gr sugar
- 24 gr vegetable shortening
Sun-dried Tomato Cheese Ball Rolled In Walnuts
- 1 crackers
- 230 ml cream cheese
- 80 gr parmesan
- 65 gr basil
- 60 gr walnuts
- 55 gr sun tomatoes (dried)
- 30 ml olive oil
- 8 gr butter
Sun-dried Tomato Marinara
- 10 tomatoes (whole)
- 4 sweet peppers (yellow)
- 2 green sweet peppers
- 1,300 ml tomato juice
- 220 gr sun tomatoes (dried)
- 60 ml lemon juice
- 55 gr clarified butter
- 30 ml worcestershire sauce
- 30 ml tabasco sauce
- 16 gr horseradish
Sun-dried Tomato Monkey Bread
- 2 bread
- 170 gr butter
- 80 gr parmesan cheese
- 80 gr sun tomatoes (dried)
- 65 gr chives
- 55 gr mozzarella cheese
Sun-dried Tomato Tapenade
- 1 lemon zest (finely grated)
- 1/2 herbes de provence
- 240 ml olive oil
- 85 ml boiling water
- 6 gr garlic (minced)
- 5 ml lemon juice (fresh)
- 3 gr capers rounded (drained)
- 1 package sun tomatoes (dried)
Sun-dried Tomato-mozzarella Appetizers
- 1 garlic clove
- 300 gr cherry tomatoes
- 120 gr mozzarella cheese
- 60 ml olive oil
- 40 gr sun tomatoes (dried)
- 4 gr basil leaf (fresh)
Sun-dried Tomato-noodle Pudding
- 8 eggs
- 475 ml milk
- 475 ml whipping cream
- 160 gr sun tomatoes (dried)
- 110 gr cheddar cheese (grated)
- 110 gr mozzarella cheese
- 28 gr egg noodles
- 30 ml olive oil
- 1 gr salt
- 1 gr pepper (freshly ground)
Tomato-basil Bread
- 3/8 quinoa (grain)
- 375 gr bread flour
- 60 ml water
- 50 gr sun tomatoes (chopped dried)
- 45 gr nonfat dry milk powder
- 24 gr wheat bran
- 9 gr dry yeast
- 3 gr salt
- 2 gr basil (dried)
Tomato-stuffed Peppers
- 4 size bell peppers
- 220 gr sun tomatoes (dried)
- 60 gr rice (cooked)
- 16 ml olive oil
- 10 gr parmesan cheese
- 2 gr basil
- 1 gr rosemary
- 1 gr salt
- 1 gr pepper
- 2 slices shallots
Wagon Wheels W/sun
- 1 onion
- 1 clove garlic
- 475 ml tap water (very hot)
- 160 gr sun tomatoes (dried)
- 120 ml tap water
- 120 ml water to combine
- 100 gr wagon wheel pasta
- 20 gr parmigiano-reggiano
- 10 ml lemon juice
- 5 ml olive oil
Alpine Mushroom Salad
- 700 gr chanterelle mushrooms
- 160 gr tomatoes
- 85 gr porcini mushrooms
- 80 gr sun tomatoes (dried)
- 45 ml lemon juice
- 45 ml olive oil
- 16 ml balsamic vinegar
- 7 gr italian parsley
- 4 gr basil (fresh)
- 3 gr garlic
Astakos Plaki
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Barchetta Endivia Belga E Taleggio
- 4 belgian endive heads
- 180 gr peppers (roasted)
- 120 gr taleggio cheese
- 70 gr bc smoked salmon
- 12 gr fennel leaves
- 10 gr sun tomatoes (dried)
- 3 gr parsley
- 15 slices prosciutto
Basil Cheese Torta With Red Bell Pepper Strips & Pine Nuts
- 1 bell pepper (red)
- 1 sun tomatoes (dried)
- 1/2 provolone
- 230 ml cream cheese
- 55 gr butter
- 36 gr pine nuts (toasted)
- 26 gr basil pesto
Beef Ragout W/ Sun
- 10 sun tomatoes (dried)
- 4 sprigs parsley (fresh)
- 2 sprigs thyme (fresh)
- 2 batches
- 1 chunks
- 7,600 gr dutch oven
- 1,800 gr beef chuck
- 900 gr butternut squash
- 700 ml beef broth
- 240 ml wine (red)
Black Bean Chili With Toasted Spice Seasoning
- 2 jalapeno peppers
- 1 bay leaf
- 1,900 ml water
- 800 gr black beans (dried)
- 140 gr cilantro (chopped)
- 120 ml boiling water
- 80 gr sun tomatoes (dried)
- 40 gr bulgur wheat (uncooked)
- 22 gr ginger (grated)
- 18 gr chili powder