Using ingredient sun tomatoes
Heli Spetziotiko
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 lemon
- 1 bay leaf
- 1/2 pcs (thick)
- 900 gr eel
- 230 gr feta cheese
- 230 gr tomatoes
- 110 gr onions
- 30 ml boiling water
Herbed Tomato Cheese Muffin Crowns
- 8 sun tomatoes (dried)
- 1 1/2 italian herb seasoning
- 1 egg note (beaten)
- 190 gr all purpose flour
- 120 ml milk note
- 55 gr butter note melted
- 55 gr goat cheese crumbled (optional)
- 8 gr sugar
- 5 gr baking powder
- 1 gr salt
Homemade "house" Dressing
- 1 scallion
- 1/2 italian seasonings
- 120 ml buttermilk
- 90 gr cottage cheese
- 20 gr parmesan cheese (grated)
- 10 gr sun tomatoes (chopped dried)
- 1 gr black pepper
Linguine With Mussels Sun
- 12 linguine
- 1 mussels
- 1 pepper
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
Linguine With Mussels, Sun
- 12 linguine
- 1 mussels
- 400 gr tomatoes (diced)
- 200 gr sweet peppers (sliced red)
- 60 ml dry wine (white)
- 50 gr sun tomatoes (dried)
- 45 gr black olives (sliced)
- 36 gr fish
- 30 gr onions (chopped)
- 30 ml olive oil
Linguine With Olives And Sun
- 4 garlic (cloves minced)
- 2 ripe tomatoes (chopped)
- 1 linguine
- 120 ml extra-virgin olive oil
- 65 gr black olives up (cut)
- 60 gr feta cheese (optional)
- 55 gr sun tomatoes (dried)
- 8 gr basil (fresh chopped)
- 3 gr salt
- 1 gr pepper flakes (hot)
Live-well: Pasta E Fragioli
- 2 garlic (cloves)
- 1 onion
- 1,200 gr kidney beans (canned white)
- 525 gr tomatoes (canned)
- 475 ml vegetable stock
- 50 gr elbow macaroni
- 40 gr sun tomatoes (dried)
- 20 gr parmesan
- 16 ml olive oil
- 1 gr oregano (dried)
Lobster In Tomato Sauce With Saffron Rice
- 25 saffron strands
- 4 sun tomatoes (dried)
- 3 garlic (cloves)
- 2 lobsters
- 1 leek
- 1 bay leaf
- 300 gr tomatoes
- 120 ml wine (white)
- 120 ml fruity olive oil
- 60 ml orange juice
Mushroom& Butternut Squash Lasagne
- 10 sun tomatoes (dried)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 carrot (chopped)
- 650 gr butternut squash (peeled)
- 325 ml skim milk
- 240 ml spaghetti sauce
- 120 gr mushrooms (fresh)
- 80 gr lasagna noodles
- 65 gr porcini mushrooms (dried)
Mushrooms And Dried Tomato Sauce
- 3 sun tomatoes (dried)
- 2 garlic (cloves)
- 1 onion
- 1 wine for sauteing the onion (white)
- 1/2 porcini (dried)
- 240 ml boiling water
- 150 gr pasta
- 130 gr mushrooms (fresh)
- 2 gr rosemary (fresh)
- 2 gr parsley (chopped)
Orzo With Sun
- 1/4 orzo
- 240 ml boiling water
- 80 gr sun tomatoes (dried)
- 60 gr onion (sliced)
- 40 gr mushrooms (sliced)
- 18 gr basil (fresh)
- 6 gr fat-free (canned)
Pasta Rosa
- 24 shrimp (peeled)
- 8 sun tomatoes (pieces dried)
- 240 gr cheese tortellini (cooked)
- 240 ml extra-virgin olive oil
- 65 gr arugula (chopped)
- 60 gr romano cheese (grated)
- 34 gr garlic (chopped)
- 3 gr cayenne pepper
- 3 gr salt
Pasta With Sauce Veracruz
- 6 mexican green (fresh new)
- 4 garlic (cloves)
- 2 onions (yellow)
- 2 carrots
- 2 sweet peppers (red)
- 1/4 tequila
- 600 gr ripe roma tomatoes
- 280 gr rich chicken
- 160 gr sun tomatoes (dried)
- 150 gr ziti
Penne Pasta W/tomatoes & Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Penne Pasta With Sun
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Pomodori Secchi Imbottoti
- 30 sun tomatoes (dried)
- 16 ml olive oil
- 8 gr garlic
- 1 gr pepper flakes (red)
- 1 gr oregano
Pomodori Sott'olio
- 240 ml olive oil
- 180 ml wine vinegar (red)
- 75 gr sun tomatoes (dried)
- 34 gr basil leaves
- 2 gr garlic (cloves)
- 1 gr pepper flakes (red)
- 1 gr salt
Prociutto And Pea Sauce
- 6 sun tomatoes (dried)
- 2 prociutto
- 1 shallot
- 240 ml cream (heavy)
- 230 gr penne
- 16 ml olive oil
- some pepper to
Riviera Loaf
- 12 ozs
- 2 garlic (cloves finely chopped)
- 1 loaf
- 28 gr sun tomatoes (dried)
- 18 gr ripe olives (chopped)
- 18 gr pimiento-stuffed olives
- 16 ml oil
- 2 gr parsley (fresh chopped)
Spaghetti With Peas And Sun
- 396 cal
- 71 carb
- 16 pro
- 6 fst
- 3 3/4 bread
- 2 meat
- 1 veg
- 2,800 ml water on to for spaghetti (boil)
- 240 ml boiling water
- 200 gr petite peas (frozen)