Using ingredient sun tomatoes
Broccoli With Sun
- 24 sun tomatoes (dried)
- 2 garlic (cloves)
- 240 ml dry wine (white)
- 240 ml chicken broth (reduced)
- 85 gr broccoli florets
- 30 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 1 gr thyme (dried)
- 1 gr marjoram (dried)
Chicken W/ Shiitake Mushroom Sauce
- 4 chcken breasts
- 350 ml chicken broth
- 170 gr button mushrooms
- 120 ml evaporated skim milk
- 120 gr nonfat cottage cheese
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms
- 80 gr sun tomatoes (dried)
- 60 gr onion
- 60 ml nonfat cream cheese
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Mozzarella Salad With Sun
- 2 sun tomatoes (halves dried)
- 1/2 head romaine lettuce
- 160 gr mozzarella cheese
- 16 ml wine vinegar (red)
- 16 ml extra-virgin olive oil
- 3 gr capers
Orange Beef With Sun
- 4 scallions
- 1 l orange
- 1 jalapeno pepper
- 1/4 orange zest
- 1,900 ml water
- 260 gr flank steak
- 110 gr sun tomatoes (dried)
- 120 ml corn oil
- 36 gr chicken
- 30 ml soy sauce
Orzo Salad
- 78 m fat
- 25 grams
- 1 orzo
- 110 gr ripe olives (sliced)
- 65 gr sweet pepper (chopped red)
- 60 ml wine vinegar (red)
- 30 gr sun tomatoes (chopped dried)
- 30 gr green onions (chopped)
- 5 gr parsley (chopped fresh)
- 5 ml olive oil
Penne Pasta With Tomatoes And Chile
- 4 chile (crushed red)
- 220 gr black olives
- 200 gr penne pasta
- 120 gr parmesan cheese
- 120 ml olive oil
- 80 gr sun tomatoes (dried)
- 30 ml oil from the tomatoes
- 18 gr basil (fresh)
- 14 gr italian parsley (fresh)
- 6 gr lemon peel (grated)
Pete's White Pizza
- 3 garlic (cloves chopped)
- 1 toppings
- 1 pesto
- 1 head garlic
- 1 dough
- 250 gr all purpose flour
- 240 ml warm water
- 180 ml olive oil
- 160 gr sun tomatoes (dried)
- 140 gr pine nuts (toasted)
Rotini Con Funghi E Pinoli
- 30 black olives
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil
- 120 ml olive oil
- 80 gr shiitake mushrooms
- 65 gr prosciutto
- 40 gr pine nuts
- 34 gr shallots
Rotini Con Funghi E Pinoli
- 30 black olives fine (chop)
- 300 ml chicken broth
- 170 gr rotini
- 160 ml dry wine (white)
- 120 ml olive oil (plus)
- 80 gr shiitake mushrooms
- 65 gr prosciutto fine (chopped)
- 40 gr pine nuts parmesan cheese (toasted lightly grated)
- 34 gr shallots
- 30 ml wine vinegar (red)
Sangre Del Diablo Chili
- 2 onions (white chopped)
- 1/2 tvp granules
- 3/8 bulb
- 1,500 gr pinto beans (cooked)
- 800 gr enricos
- 210 gr sun tomatoes (dried)
- 160 ml water
- 40 ml oil
- 22 gr chili powder
- 20 ml soy sauce
Sanibel Island Chowder Co. Chicken Carbonara
- 3 egg yolks
- 1 bacon (diced thick sliced)
- 950 ml whipping cream (heavy)
- 270 gr chicken breasts (skinless boneless diced)
- 230 gr ham (diced)
- 200 gr peas (fresh)
- 170 gr butter
- 150 gr long pasta of choice
- 90 gr onion (diced)
- 80 gr sun tomatoes (dried)
Scallops And Goat Cheese With Spaghetti
- 2 garlic (cloves minced)
- 300 gr tomatoes (peeled)
- 250 gr scallops quartered
- 170 gr spaghetti
- 170 gr goat cheese crumbled
- 120 ml olive oil
- 100 gr sun tomatoes (dried)
- 7 gr parsley (finely chopped)
- 1 gr pepper (crushed red)
Sun Dried Tomato Dip
- 10 garlic (cloves)
- 475 ml water
- 300 ml olive oil
- 210 gr sun tomatoes (dried)
- 60 ml vegetable oil
- 3 gr oregano
- 3 gr thyme