Using ingredient sun tomatoes
Baked Fish With Tomato
- 4 sun tomatoes (dried)
- 2 tomatoes (peeled)
- 2 oranges (peeled)
- 1 clove garlic (peeled)
- 350 gr fish fillets
- 60 gr onion (minced)
- 30 ml orange juice
- 30 ml lime juice
- 16 ml olive oil
- 12 gr orange peel (grated)
Beef Stew W/sun
- 12 pearl onions
- 1 bay leaf
- 1/2 if
- 700 gr beef stew meat
- 475 ml water
- 425 gr potatoes (new)
- 220 gr sun tomatoes (dried)
- 120 gr baby carrots (cut)
- 60 ml water
- 16 gr flour
Beef With Bow
- 12 skillet with nonstick cooking spray
- 5 tp
- 700 gr beef sirloin steak (boneless)
- 550 gr asparagus about
- 425 gr bow tie shape pasta (cooked)
- 350 ml beef broth
- 240 ml broth
- 160 gr tomato puree
- 120 gr onions (sliced)
- 40 gr sun tomatoes (chopped dried)
Braised Beef With Brandy & Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
Braised Beef With Brandy And Mustard
- 6 juniper berries
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 ml dijon mustard
- 16 ml olive oil
- 4 slices shallots (peeled)
Braised Beef With Brandy& Mustard
- 4 sun tomatoes (dried)
- 1 bay leaf
- 475 ml defatted beef stock
- 325 gr bottom round steak
- 110 gr brandy
- 30 ml coarse-grained mustard
- 30 gr provence-style
- 16 ml olive oil
- 4 slices shallots
- 3 slices garlic (cloves)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Cashew And Tomato Brown Rice
- 12 sun tomatoes (dried)
- 4 lemons
- 3 garlic (cloves)
- 3 ribs of celery
- 2 onions
- 2 carrots
- 475 ml vegetable stock
- 180 gr brown rice
- 120 gr cashews
- 45 ml sun tomato oil (dried)
Charlie's Wrap Sandwich
- 2 sweet pepper (red)
- 1 bunch arugula lettuce
- 1/2 orange pepper
- 1/2 pepper (yellow red)
- 30 ml extra-virgin olive oil
- 16 ml sherry vinegar
- 16 gr goat cheese
- 16 ml extra-virgin olive oil
- 10 gr sun tomatoes (chopped dried)
Cheesy Mushroom Pizza/sun
- 6 boboli shells
- 4 sun tomatoes (dried)
- 170 gr mushrooms
- 120 gr pizza
- 110 gr cheddar
- 30 ml oil
Chicken And Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chicken Basque
- 5 chorizo
- 2 bell peppers (red)
- 2 onions
- 2 garlic (cloves chopped)
- 1/2 orange
- 1/2 peel on (wedges)
- 900 gr chicken (cut into pieces)
- 350 ml chicken stock
- 180 ml dry wine (white)
- 120 gr brown basmati rice
Chicken Tuscany
- 2 garlic (cloves)
- 350 gr butter
- 240 ml marsala wine
- 210 gr mushrooms (sliced)
- 140 gr homemade
- 80 gr sun tomatoes (dried)
- 60 gr green onions (sliced)
- 34 gr shallots (chopped)
- 12 gr thyme (chopped fresh)
- 12 gr oregano (chopped fresh)
Chicken With Goat Cheese
- 1 egg (white)
- 300 ml pepper wine (roasted red)
- 60 gr goat cheese
- 50 gr cracker crumbs seasoned with
- 16 gr sun tomatoes (minced dried)
- 5 ml olive oil
- 2 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 gr thyme leaves (chopped fresh)
- 1 gr leaves (dried)
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Chicken& Broccoli With Linguine
- 10 sun tomatoes (dried)
- 10 linguine
- 1 black pepper (cubes freshly ground)
- 350 ml chicken broth
- 190 gr zucchini (sliced)
- 130 gr broccoli florets
- 60 ml cream (heavy)
- 60 gr dry vermouth
- 30 gr onion (chopped)
- 22 ml olive oil
Chipolte Peppper Stuffed Flank Steak
- 6 sun tomatoes (dried)
- 3 chipolte chillies
- 1 sweet onion
- 525 gr flank steak
- 120 gr fontina cheese (grated)
- 36 gr bread crumbs
- 6 gr thyme (chopped fresh)
Couscous With Chicken And Artichokes
- 2 garlic (cloves chopped)
- 1 tomato seeded
- 1 onion (chopped)
- 1 bell pepper (red chopped)
- 240 ml yogurt (plain)
- 230 gr couscous
- 350 ml chicken stock
- 120 gr artichokes
- 38 gr currants
- 30 ml vegetable oil divided
Couscous With Sundried Tomatoes
- 1,400 ml vegetable broth
- 400 gr couscous
- 160 gr sun tomatoes (dried)
- 60 gr onion flakes
- 2 gr garlic powder
Dale Murphy Bread
- 14 by
- 10 rectangle
- 4 garlic (cloves)
- 2 egg
- 1/2 increments
- 425 gr butter
- 325 gr bread flour
- 300 gr bread flour
- 450 ml cream cheese at room temperature
- 160 gr smoked ham
Exquisite Calzones
- 10 pepperoncini stemmed
- 2 loaves bread dough (frozen thawed)
- 1 egg
- 220 gr ricotta cheese
- 120 gr provolone cheese (shredded)
- 120 gr fontina cheese (shredded)
- 65 gr prosciutto (chopped)
- 50 gr sun tomatoes (dried drained chopped)
- 36 gr olives (sliced)
- 16 ml water
Focaccia
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Focaccia
- 1 tomato (fresh plum)
- 1/4 dry sunflower seeds (roasted)
- 1/4 crosswise paper (sliced into thin)
- 425 gr bread dough (frozen white)
- 80 ml water (hot)
- 60 ml orange juice (fresh)
- 55 gr golden raisins
- 24 gr cilantro
- 20 gr sun tomatoes (dried)
- 16 ml olive oil
Focaccia Bread W/sun
- 3 olive oil
- 3 flour (white)
- 2 garlic
- 1 1/4 water
- 1 salt
- 1 yeast
- 1/2 sun tomatoes (dried)
- 3/8 cornmeal
- 3/8 parmesan cheese (grated)
- 45 ml garlic oil
Goat's Cheese Salad With Sweet And Sour Onions
- 4 sun tomatoes (dried)
- 2 spanish onions
- 150 ml olive oil
- 120 ml sesame oil
- 75 ml sherry vinegar
- 65 gr somerset goats cheese
- 38 gr caster sugar
- 30 ml wine vinegar (red)
- 28 gr butter