Using ingredient thyme

Jamaican Patties

• 3 green onions
• 1 tumeric
• 1 onion
• 450 gr beef (ground)
• 250 gr all purpose flour
• 240 ml water
• 130 gr shortening
• 55 gr butter
• 55 gr bread crumbs (fresh)
• 10 ml vegetable oil

Jamaican Rice & Peas

• 1 thyme
• 1 green onion
• 270 gr rice
• 250 gr kidney beans
• 3 slices pepper (sliced hot)
• some gralic

Jambalaya Rice And Beans

• 3 garlic (cloves)
• 2 distilled venegar (white)
• 400 gr kidney beans (red)
• 350 ml vegetable broth
• 270 gr tomatoes (whole peeled)
• 120 gr onion
• 90 gr long rice (grain)
• 65 gr green pepper
• 50 gr celery
• 30 ml oil

Jeff's Spaghetti Sauce

• 1 bay leaf (whole)
• 450 gr tomatoes (whole)
• 425 gr hamburger meat
• 425 ml tomato sauce
• 375 gr tomato paste
• 120 ml water
• 45 ml olive oil
• 10 gr parmesan cheese (grated)
• 3 gr garlic powder
• 2 ml lemon juice

Jerk Beef

• 1,100 gr beef
• 100 gr tomatoes (canned crushed)
• 70 gr onions
• 22 gr green onions
• 16 gr banana peppers
• 16 ml soy sauce
• 7 gr black pepper
• 5 ml tabasco sauce
• 4 gr garlic
• 4 gr allspice

Jerk Chicken

• 4 chicken breasts
• 3 green onions
• 180 ml vinegar
• 120 ml orange juice
• 95 gr onion (minced)
• 60 ml soya sauce
• 60 ml olive oil
• 7 gr garlic powder
• 6 gr salt
• 4 gr sugar

Jerk Marinade

• 1 class
• 1 px
• 65 gr scallion
• 8 gr sugar
• 4 gr thyme (ground)
• 3 gr salt
• 2 gr allspice
• 1 gr nutmeg (ground)

Jerk Sauce

• 1 pepper (hot)
• 180 ml vinegar (white)
• 120 gr green onions
• 60 ml soy sauce
• 60 ml oil
• 20 gr garlic powder
• 18 gr salt
• 14 gr sugar
• 6 gr allspice
• 6 gr thyme

Jerk Seasoning

• 4 green onions
• 1 garlic clove
• 1 pepper (hot)
• 30 ml lime juice (fresh)
• 6 gr allspice (ground)
• 2 gr thyme (dried)
• 1 gr nutmeg (ground)

Jerked Pork

• 8 scallions
• 4 garlic
• 2 scotch bonnet peppers
• 1 onion
• 1,600 gr pork shoulder
• 120 ml vegetable oil
• 10 ml cider vinegar
• 6 gr thyme (dried)
• 5 gr brown sugar (light)
• 4 gr cane sugar (raw)

Jerusalem Artichoke With Mushrooms And Thyme

• 4 garlic (cloves)
• 1 onion
• 1 bay leaf
• 1 lemon
• 650 gr jerusalem artichokes
• 250 gr mushrooms (fresh)
• 240 ml wine (white)
• 28 gr butter
• 26 ml olive oil
• 3 gr thyme (fresh)

Jim Echols' Cajun Spice

• 5 gr ginger powder
• 3 gr salt
• 3 gr garlic powder
• 3 gr chilies (crushed)
• 2 gr paprika
• 2 gr onion powder
• 2 gr cayenne powder
• 2 gr pepper (white)
• 2 gr black pepper
• 1 gr thyme

Kabocha Squash Chowder

• 6 bacon (diced)
• 2 stalks celery dice
• 2 bay leaves
• 1 1/2 kabocha peel
• 1 onion peel (yellow)
• 1 bell pepper dice (red)
• 1 smoked almonds (chopped)
• 1,900 ml chicken stock
• 16 gr flour
• 8 gr garlic (chopped)

Kasha Stuffed Tomatoes

• 6 firm
• 2 garlic (cloves)
• 1 celery rib
• 1 kasha (uncooked)
• 1/2 scallions
• 1/2 shell
• 1/2 from tomato
• 475 ml vegetable broth (hot)
• 85 gr mushrooms
• 60 ml water

Killer Shrimp

• 3 ozs tomato paste
• 2 garlic (cloves)
• 2 qts clam broth
• 1 stick butter shrimp french bread
• 1 using a mortar
• 1 bowl should contain a of shrimp (serving)
• 1 dish is eaten with your fingers
• 4 gr thyme
• 3 gr black pepper
• 3 gr pepper (crushed red)

Lamb And White Bean Stew

• 800 gr lamb stew meat (boneless)
• 800 gr great northern beans (cooked)
• 525 gr tomatoes (crushed)
• 475 ml beef stock
• 240 ml dry wine (red)
• 120 gr onions (diced)
• 90 ml olive oil
• 45 ml oil in a skillet over high hea the lamb
• 8 gr garlic (minced)
• 3 gr salt

Lamb Baked In Paper

• 2 feta
• 2 garlic (cloves)
• 2 lemons
• 1 leg of lamb
• 8 gr salt
• 2 gr thyme
• 2 gr oregano
• 1 gr spearmint flakes

Lamb Ring Filled With Creamy Spinach

• 2 lamb (ground)
• 2 ring mold
• 1 egg
• 240 ml dairy sour cream
• 60 ml ketchup
• 55 gr italian bread crumbs
• 30 gr onion
• 9 gr margarine
• 5 gr salt
• 3 gr pepper

Lamb Sans Mint

• 1 leg of lamb
• 950 ml burgundy wine
• 475 ml olive oil
• 120 ml lemon juice
• 120 gr onion
• 16 gr rosemary
• 2 gr oregano
• 2 gr thyme
• 6 slices garlic (cloves)

Lamb Souvlaki

• 8 bay leaves
• 5 baby lamb sweetbreads
• 4 baby lamb kidneys
• 2 garlic (cloves)
• 1 leg of lamb
• 1 bay leaf
• 1 black pepper (freshly ground)
• 60 ml wine
• 60 ml olive oil
• 1 gr thyme